Los Dos Molinos

The service started out amazing, server was excellent. He knew his menu knowledge and history. The food was excellent. As someone who loves New Mexico Cuisine, the hatch chilies , were fire . The cold Modelo's topped it off. Ambiance was eclectic and authentic. Located on Baseline & Central. #cheflife

We've been here many times but yesterday's lunch fell short due to the house salsas (2) were too darn hot even for hot lovers. Another couple sitting next to us thought the same thing! You can't enjoy the meal with salsa that is over powering the dish! You would think they offer a mild and a hot but both were extra hot! . Without a good salsa, the meal was blah!

Large group dining can be a challenge as we were 20 to 25 as we kicked off our Volleyball season with Players, Parents & Coaches. SO glad Los Dos Molinos has that outdoor patio area which made it easy to get us into 3 large tables with space, yet privacy and still good for interaction between us all.They made ordering really easy as players just gave us their jersey number and they matched it up so we didn't have to say which player etc... Some of my go to favorite items are the Adovada Ribs and the Los Dos Flautas. I felt like the spokesperson offering up my recommendations and a few went with my recommendations. I ordered the Ribs along with a taco salad, and we had Small bowl of the New Mexico Green Chile Stew, Taco Salad, and the Green Corn Tamale with side of Beans & Rice. I warned the players about the spicy level and they loved it. I took myself to the bar to get another prickly pear cocktail and connected with some new friends that made my experience great. Looking forward to coming back here as the food is stellar, the staff is great and Parking is easy.

Always good! Quick service and great food. I recommend the house margarita and a chimi.

Food was good. Service was ok. The music was nice. Furthermore I was charged $12 for more than 6 people? If I would've known I wouldn't have dine there in the first place

My brother and I meet up at Los dos Molinos every Saturday for breakfast to catch up on the week. We have been doing this for several years. We always sit at the bar and almost always are served by Reina who is one of the granddaughters of the founders of Los dos. We love the food there and the margaritas (fresh) are to die for. Food is quite spicy, but that is not a problem for us!

We have been going to the South Phoenix Los Dos Molinos(LDM) for many years. We have been used to abstaining from LDM during the winters when the snow birds flock amongst us and take over the joint. We didn't feel like holding out and we came by the Camelback location. We told ourselves that if the wait was long we would go somewhere else. Having nothing to lose but a quick stop, we found out the wait was very short. I park in the dirt lot behind LDS and the huge smile and anticipation hit while walking up to the front door. Sure enough within 10-15 minutes we are ushered to our table.The service at this Los Dos Molinos location is top notch! The greatest find for our family was that the food had the exact taste to the South Phoenix location we were solely going to. Guess what, we now have a second spot when a LDM craving hits!If you're reading this and are like my family or myself. Please consider trying another Los Dos Molinos location!

Love this family owned hole in the wall! Probably some of the best Mexican food we have had in the Phoenix area. Margaritas are amazing! It is a must try for sure!

The food was mid .The service was trash can't make an over easy egg to save Mr. Georges (Jorge) life . They don't let you order a side of anything really. If you pick a meat , you better get married to it because at this place your choice is for life. No paying for a side of chorizo or carnitas . Cowboy coffee was stale and the whiskey they poured in it was bottom shelf, I wouldn't even give to my dog.If you want trash food and horrible service, this is definitely a prime stop in wonder Arizona. Maybe they should take this establishment back to New Mexico . We Arizonians love great service and great food . Oh and maybe they should invest in togo cups. Get with the times.

I live in Albuquerque, NM and am currently in Phoenix on a business trip. I heard about Los Dos Molinos through Reddit and immediately became intrigued. I made the 30 minute drive from my hotel to give it a try. Boy, was that a mistake.The chips and salsa were decent, but far from anything that would be served in an actual New Mexican restaurant. I also ordered a side of guacamole to go with the chips, which was by far the highlight of the meal.I'm a huge lover of chile rellenos, and decided to have that as my meal. The entire dish was extremely bland and devoid of any heat, as well as inauthentic. The chile relleno was soggy and falling apart and seemed more like a poblano than the New Mexico green chile that they claim. The green chile sauce on top was extremely watery and lacked both heat and flavor.Unfortunately, the service was also extremely poor. My server took my drink and food order, and that was it. He never once checked on me after the food was dropped off by a runner. Oh, he did also drop off the check, and still didn't ask me about how I enjoyed my food. He also didn't even take the final check payment. The host is the one that bussed my table and did the majority of the work, and then a different individual took the payment.Overall it was an extremely disappointing experience.