interior
Coctel de Camarón
Sonoran sunset
Tres leches
Mezcal Mai Tai and Prickly Pear Froze
interior
interior
outside
sushi and sashimi, interior
Prickly Pear Frosé
Fuego Margarita
Short Rib Ossobucco
Sampler Platter.
Chicken Enchiladas- Chefs tapestry of flavors - amazingness (side of fingerling potatoes- YES!)
nachos, food
Churro ice cream sandwich !
Prickly pear margarita
drink
Chicken Enchiladas
Dirty Horchata
Ghost Ranch in Tempe, AZ
Chile Rellenos
Ghost ranch margarita
PRICKLY PEAR FROSÉ RITA
Tracy T.
Aug 10, 2024
I'll be back! Loved the ambience walking in. Came at 3pm on a Saturday. Wasn't busy. Service was excellent. Super quick and attentive. Ordered the chips, salsa, and guacamole. All were really good, although maybe just a little more salt on the chips (or maybe that's just me ). I was going to try the margarita flight, but since it was happy hour I opted for the HH Fuego Margarita instead. Yum! Just enough heat. I also had the GR Margarita with a Tahin rim and it was also delicious. I will be back for that flight tho!We ordered the Plato Vegano and Chile Relleno. Both were good, but the Chile Relleno was excellent! Highly recommend!!Overall awesome experience and I'll definitely be back for dinner again and to try brunch!
Read MoreArthur F.
Aug 28, 2024
What's up Everyone! Here to share another one. Ghost Ranch has been on the list for a minute, finally had a chance to swing by for brunch, overall a good spot especially for that. Check it out!!Ghost Ranch Benedict - Mixed in this one. I'm not a huge Cornbread fan, but love Eggs Benedict. So I had to try. This came loaded up on a Roasted Green Chile Cornbread, loaded up with a perfectly Poached Egg, Schriener's Chorizo, Avocado and a Chipotle Hollandaise Sauce. Really good but, haha, I wasn't diggin the Cornbread. If you love it you'll love this. Promise. Chilaquiles - Chicken in a Tomatillo Sauce, topped with Oaxaca Cheese, Crema and Sunny Side Up Eggs. IMO, you can never go wrong with this order. Super yummy. Roasted Chicken Green Enchiladas topped with Cabbage, Peppers and Crema. Delish. Chile Rellenos - Steamed Anaheim Peppers, stuffed with Mushroom Duxelle, Goat Cheese Sauce, Chianti Chile topped with Crunchy Leeks. Fire Tres Leches French Toast - The show stealer. Must order for me. 3 stacks of French Toast, topped with a Blackberry Compote, Fresh Strawberries, Whipped Layers, White Chocolate Crumbles soaked in a delicious Tres Leches Sauce. Yooooo! You have to try!! Prickly Pear Sparkler - Super good! Prickly Pear, Mint, Lemonade, Simple Syrup over Ice and Club Soda. Yooooo. Try. Dirty Horchata Overall I loved this place, vibe was dope, restaurant was nice, service was great and it was affordable. If you're in the area stop by for sure. No disappointments here. Enjoy!!
Read MoreRobin W.
Aug 7, 2024
The decor is welcoming if not upmarket. No sombreros or bright colors or tiles( whose kitch I love btw). Service is prompt and smiling, if not a wee bit over aggressive ( dessert options offered mid entree) but chalk that up to over anxious server. The menu leans southwest as in Mexican fare but the standard offerings are changed up . Relleno fillings are lighter, not oozing hot melted cheese . I chose a shrimp cocktail and it came in the heavy stem glassware with an avocado half sliced on top and a bed of chips. The broth had a good kick and nice cilantro taste, the four or five shrimp were butterflied which took up more space but were still five shrimp. The ambiance was nice. Hard surfaces made conversations compete with restaurant noise.I'd go back knowing I'm trading authenticity for updated cuisine
Read MoreJaslean A.
Sep 5, 2024
Great ambiance, food, and service :) no complaints! The tree leches was incredible and the portions are huge! The elote was so delicious.
Read MoreVanessa H.
Jul 23, 2024
Great experience here on Sunday afternoon! My friend and I came in here for brunch. I ordered the green tomatillo breakfast burrito which came with chicken, beans, scrambled eggs, rice, crema, pico and oaxacan cheese -- it was massive and absolutely delicious! Lots of great flavors that harmonized so well. My friend ordered the tres leches French toast. Unfortunately it was too sweet for her. I'd be back for sure. There are several other menu items that caught my eye -- plus service was excellent!
Read MoreSophie K.
Jul 10, 2024
Food here is so good. The place is pretty spacious and modern. But I come here for food, they change their menu once in a while and this time I came for creamy chicken pasta. Grilled chicken with creamy pasta, it was so good. The sauce was good and their grilled chicken... what more can I say! And their summer grilled corn salad was so refreshing. All the ingredients were balanced, crunchy, creamy, it was so good.Can't wait to come back and also try their new menu!
Read MoreDonn O.
Aug 17, 2024
Busy Saturday evening. No reservations and waited about 30 minutes. Service was amazing. Appreciated the waiter leaving a carafe of water in the table. Skirt steak tacos were sooooo good. Huge portion and hand made corn tortillas. Everything was fresh and delicious. Can't believe we waiting to try this place. Parking is a challenge so give yourself a little extra time.
Read MoreBrent J.
Jun 23, 2024
First and foremost, the staff here is always so nice and the establishment is always very clean. Fiona was incredible and had a smile on her face the whole time she waited our table. When our food came out, Alex H. recognized us from the last time we were here, about two weeks ago. Personally, I've never been a fan of poached eggs or hollandaise sauce, but the Ghost Ranch Benedict was easily hands down the best eggs Benedict I've had anywhere; not just Arizona, but across the country. The arugula salad in the middle was a great place to start full of flavor, depth and color. Presentation of the whole dish is very eye appealing. My girlfriend loves pozole and loves it here more than anywhere else. An avocado crema drizzled on top would be better than slices of avocado in the pozole. We shall be back
Read MoreNehrwrodrbote R.
Aug 11, 2024
We were looking for something "different" and Ghost Ranch answered the call! Traffic was pretty light on the Saturday afternoon we went. They had a nice selection of drinks (we had Pear margarita as well as the house margarita. Both were pretty good! The plates are HUGE so u less you're REALLY hungry, be prepared to take home some good leftovers. Chile Releno and Plato Vegano were AMAZING! The spicy kick of the Releno was perfect! Seating is plentiful but parking can be a challenge depending on how busy they are as well as the neighbors in the tiny upscale mini-mall it's attached to are.
Read MoreJosseling P.
Aug 6, 2024
Delicious! We loved it ! Appetizers was Amazing , so tasty ! We all loved our plates and Portions are nice and big ! Very fulfilling and worth the price ! I recommend you stop and eat in this place ! Their service is great and ambience is for everyone, family friendly and great for date or hang out !
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