AZ Pho & Grill

Stopped for lunch. Ordered the bbq spring rolls. They were tasty but mostly veggies. The dipping peanut sauce was phenomenal. Hubby ordered the pad Thai with shrimp. Lots of big shrimps but the noodles were thinner than what we were expecting and it wasn't that flavorful. I had the steak pho which was very good. Lots of thin cut steak and plenty of noodles on the bottom of the bowlOverall very good. We will be back to try some of their other options.

Can be better. Too expensive.We went in with 2 people and had Phở & coffee. The noodles were obviously reheated in the microwave as they clumped together at the bottom of the bowl. The broth was pretty average. Accompanying herbs were lacking, no thorny coriander (ngò gai) for Phở is a huge miss. Service were OK, we told the young girl what we wanted but she was confused until we gave her the actual item number on the menu. Vietnamese coffee was not that good, a tiny amount for $8. We ended up paying around $50 for two people, which is pretty expensive for a mediocre phở place.

One of most favorite Pho places in the east valley! And they are always busy and you can always expect a wait, especially during the dinner hour. Their dining room is small but the staff are so efficient that it doesn't take long to get seated or to get your orders. And you are never made to feel like you need to hurry up and eat and move on because of the people waiting to get in. I also always notice that diners don't stay too long after finishing, everyone is aware that others are waiting. Went with a friend for dinner and after about a 15 minute wait, we were seated. You check in through the kiosk by the front door and then you get a text when your place in line is up. Friend ordered the seafood pho and I also got one to go for the wife, who wasn't able to join us this night. Friend's first time here and loved the pho! Said it was some of the best she has ever had. This pho is full of crab, fish, and veggies and everyone I know who tries this one loves it. I'm not a big soup fan so got the crab puffs (love them!) and the Cashew Chicken, which is one of my go-to's here! I always ask them to hold the bell pepper (not a big fan) but so much other good veggies and chicken and cashews! The sauce is so flavorful and there is always leftovers for the next day! I have to mention the to-go seafood pho because the way they package it to go is so phenomenal! So the broth is at the bottom of big plastic bowl which is then topped with a topper where the seafood and veggies sit. When you open it, you pop the top part and dump everything into the broth and then your thai leaves, and other toppings are in a baggie to add to the experience. Most places just put everything together in a to-go bowl and there you have it. Pho Chandler takes such care with their food! No photos this time around, which I kick myself for because it was the first time we had done take-out and now I wish I had photos to share! Next time!

After discovering AZ Pho & Grill, my husband and I decided to venture to the other two locations as well to see how they ranked against each other. We usually go for the P2 (Steak pho). After trying the steak pho at each location, we noticed that there were slight differences with the pho broth. For this location, it ranked as #2 of the 3 in our opinion. The broth here is flavorful and tasty but it isn't as aromatic as the one at the 885 N. 54th St. location. We also noticed this location had higher foot traffic over the other two locations which does then add a little bit of wait time to receiving your food too. Overall, I would recommend this place for pho enthusiasts to try. Service was friendly, there was a decent amount of seating, place is nicely decorated, and the place is clean. Remember to support your local businesses!

Yummy! Food was so good, fresh and crunchy veggies. portions and the service was excellent and fast. Very pretty place and comfy seating. I forgot to take a pic of my food! So here it is partly mixed up and eaten!

I love Pho. Pho is my favorite. The Pho is beautiful. The Pho is delicious. Oh yeah, The staff is nice. I wonder if the chef is single?

Food was good but too hot to eat in there. The air condition needs to be turned down. Can't eat in a place where it's too hot

We passed this place numerous times and always wondered how it was. Today, after a week of laryngitis and losing my voice, we decided to come here for some soothing hot phó.The place itself was spacious and clean, which is always a bonus. The staff were extremely kind and prompt. I felt bad not being able to talk, but they all smiled and understood.The thai tea with boba was incredible. It wasn't overly sweet like Thai tea can sometimes get. It was perfect, and the boba was different, more gelatine-like, but mellowed on the sweetness, which again, I enjoyed.We also got the chicken potstickers, and they were delicious as well. The sauce wasn't overly salty either.The veggie phó, I don't even know where to start. They had bok choy, which I don't find very often in phó anymore, and I had forgotten how much I loved it. Combined with the jalapeños, Siracha, hoison sauce, and all the vegetables, it was perfect.Husband drank some of my Thai and kept trying to steal more. He's lucky that I love him enough to share.He had the pad Thai rice, which he ate as much as he could and brought the rest home.Will definitely be back.

Super close and I love that they have Vietnamese coffee. Their pho is really good and my coworker got their fried rice which I wouldn't ever imagine to order but it was great. Now I can say everything on the menu is good.

We found this place to be the best Vietnamese Restaurant in our area (SE Valley). The food is tasty, authentic, proper portions, and not over salty. The prices are reasonable too. The waiter was prompt and kind and good seating.