Pho O Sha
Pho O Sha
Deep fried mixed ground shrimp, chicken and chives wrapped with wonton skin, served with garlic ginger sauce.
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs served with sauce.
Minced vegetables wrapped in dumpling skins, served steamed or pan fried with spiced garlic soy sauce.
Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.
Potatoes mixed with vegetables, curry powder, served with special sweet and sour sauce.
Chicken wings marinated with ginger, garlic and Thai spices.
Fresh pearl tofu, sliced and deep fried golden brown served with sweet and sour sauce, topped with chopped roasted peanuts.
Fresh rolls. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.
Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce.
Asian style scallion pancake served with ginger sauce.
Deep fried crabmeat and cream cheese wrapped with wonton skin, served with sweet and soup.
A sampling of some of the above appetizers.
Steamed whole soy beans lightly salted.
Oriental dumplings stuffed with shrimps & veggies, steamed or pan fried with ginger garlic soy sauce.
A traditional Vietnamese crepe with shrimp, pork, onions, scallions, and bean sprouts, served with tomatoes, cucumbers, lettuce, and homemade sauce.
Crispy ground shrimp and chicken between spring roll skin served with sweet and sour sauce.
Potato mixed with vegetables and curry powder. Served with special sweet and sour sauce.
Iceberg lettuce mixed with sliced fresh cucumber, carrot, tomatoes, tofu, with peanut dressing.
Oriental seaweed seasoned in sesame oil, salt, vinegar, white sesame seeds on shredded iceberg lettuce.
Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili, and crushed peanuts in spicy lime dressing.
Spicy chicken lettuce wrap. Ground chicken tossed with red onions, scallions, cilantro, chills and roasted ground rice in special house dressing.
Grilled boneless chicken breast on top of mesclun salad with house or peanut dressing.
Spicy grilled beef salad. Sliced grilled sirloin in spicy lime roasted chili dressing on top of mesclun salad. Medium spicy.
Simmered in coconut milk with fresh basil leaves and bamboo shoots.
Simmered in coconut milk with fresh basil leaves, bamboo shoots and eggplant.
Simmered in coconut milk with curry powder.
Simmered in coconut milk with peanuts and potato.
Simmered in coconut milk with lime leaf.
Simmered in coconut milk with fresh mango and curry powder.
Vietnamese beef noodle soup with rare steak, well-done flank, tendon, scallions, cilantro and tripe.
Beef noodle soup served with scallions, cilantro and seasoned beef meat balls.
Assorted vegetable noodle soup served scallions and cilantro in chicken broth.
Roasted duck with herbs, Chinese broccoli, bean sprouts, scallions, cilantro and garlic.
Seafood noodle soup with lettuce shrimp, squid, imitation crab meat, scallions, cilantro and fish cake served in chicken broth.
Vietnamese beef stew with carrot in special herbal broth. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro. Served with white noodle or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side.
Rice noodles in a special beef, scallions, cilantro and lemongrass broth served with done flank steak.
Beef noodle soup served with, scallions, cilantro rare steak.
Chicken noodle soup served with shredded chicken, onion, scallion and cilantro.
Pork wonton , sliced pork, lettuce, scallions, cilantro, served in chicken broth.
Assorted mixed vegetables noodle soup served with fresh tofu, scallions and cilantro in a vegetarian broth.
Thai style hot and sour noodle soup served with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.
Vermicelli with choice of red curry chicken, green curry chicken or yellow curry chicken. A popular Vietnamese noodle soup with sliced onion, scallion and cilantro. Served with white noodle or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side.
Duck leg stew with yellow egg noodles, Bean sprout , Chinese broccoli, shitake mushroom served with fried garlic, scallion and cilantro topping.
Steamed mixed vegetables with slices of chicken served with peanut sauce.
Jumbo shrimp, sea scallops and calamari stir-fried with assorted vegetables in a roasted chili sauce. Medium spicy.
Jumbo shrimp stir-fried with assorted vegetables, pineapple, and cashew nuts in a special sauce.
Boneless crispy duck in a special house spicy chili sauce served with assorted vegetables.
Tender slices of beef sauteed with sesame seeds garlic, and mushrooms served with assorted vegetables.
Thin sliced Japanese eggplant sauteed with scallop and Thai basil in a soy bean garlic brown sauce.
Jumbo shrimp stir-fried with fresh garlic and black paper served with assorted vegetables.
Two soft shell crabs lightly fried and topped with garlic pepper sauce.
Boneless crispy duck with tamarind sauce and assorted vegetables.
Pan seared fresh salmon fillet topped with spicy chili sauce served with assorted vegetables.
Crispy whole fish with spicy chili sauce served with assorted vegetables.
Sauteed jumbo shrimp topped with spicy chili sauce served with stir-fried vegetables.
Stir fried shrimp, scallops, squid, mussels sauteed with hot pepper, rhizome root in spicy and tangy basil sauce. Spicy.
Garlic, basil, onions, string beans, red peppers, jalapeno and thai chili pepper.
Egg, onions, garlic, green peas, and tomatoes.
Pineapple, egg, green peas, tomato and onions with mild curry powder.
Fresh imported mango, fresh ginger, green peas, and egg topped with cashew nuts.
Bean Thread noodle stir-fried with egg, vegetable, cashew nuts and light soy sauce.
Large flat noodle, assorted vegetables, basil, stir fried in spicy garlic sauce.
Soft large flat noodles stir-fried with Chinese broccoli in a delicious traditional Thai gravy.
Large flat noodle stir-fried with broccoli and carrot in brown sauce.
Rice noodle stir fried with egg, scallions, bean sprouts and peanuts.
Same as pad thai but made with crispy egg noodle.
(Crispy Chicken Basil)Same as Kra Pow but made with crispy fried chicken.
Crispy chicken basil. Crispy chicken stir fried with garlic, jalapeno, fresh basil, onions, string bean and red pepper.
Soy duck with pickled ginger. Sliced boneless duck served with Chinese broccoli and pickled ginger, served in a soy gravy.
String bean with chili sauce. stir fried and cashew nuts in special sauce. Medium spicy.
Sauteed slices of pork tenderloin in garlic pepper sauce.
Stir fried with garlic, jalapeno, fresh basil, Onions, string bean and red pepper.
A traditional rice dish. Served with green salad tomatoes and homemade sauce (Nuoc Cham).
A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).
A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).
A traditional rice dish served with green salad, tomatoes and homemade sauce (Nuoc Cham).
Grilled chicken breast with special spices. Served with sticky rice and papaya salad.
Salmon fillet marinated in teriyaki sauce and cooked on a charcoal grill.
A traditional rice dish. Served with green salad, tomatoes, and homemade sauce (Nuoc Cham).
(Choose your choice of meat) A traditional rice dish. Served with green salad, tomatoes, and homemade sauce (Nuoc Cham).
Medium spicy.
Medium spicy.
Vanilla flavor
Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro. Mild spice.
Chicken in coconut milk soup. Chicken in galangal and coconut milk stock with mushroom, scallions and cilantro.
Mild and delicious broth with minced pork wrapped in wonton skin.
Deep fried mixed ground shrimp, chicken and chives wrapped with wonton skin, served with garlic ginger sauce.
Choice of chicken or veggies. Minced vegetables wrapped in dumpling skins, served steamed or pan fried with spiced garlic soy sauce.
Potatoes mixed with vegetables, curry powder, served with special sweet and sour sauce.
Chicken wings marinated with ginger, garlic and Thai spices.
Fresh pearl tofu, sliced and deep fried golden brown served with sweet and sour sauce, topped with chopped roasted peanuts. Vegetarian.
Deliciated ginger marinated whole shrimp wrapped in egg roll skins, deep fried to perfection crispy skin, served with sweet and sour sauce.
Fresh rolls. Rice paper, rolled with vermicelli, Thai basil, house special sauce topped with ground peanut. Make it vegetarian for no additional charge.
Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.
Oriental dumplings stuffed with shrimps and veggies, steamed or pan fried with ginger garlic soy sauce.
Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce. Vegetarian.
Deep fried crabmeat and cream cheese wrapped with wonton skin, served with sweet and soup.
Iceberg lettuce mixed with sliced fresh cucumber, carrot, tomatoes, tofu, with peanut dressing.
Oriental seaweed seasoned in sesame oil, salt, vinegar, white sesame seeds on shredded iceberg lettuce.
Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili, and crushed peanuts in spicy lime dressing.
Rice noodle stir fried with egg, scallions, bean sprouts and peanuts.
Same as pad Thai but made with crispy egg noodle.
Large flat noodle stir-fried with broccoli and carrot in brown sauce.
Large flat noodle, assorted vegetables, basil, stir fried in spicy garlic sauce. Medium spicy.
Bean thread noodle stir-fried with egg, vegetable, cashew nuts and light soy sauce.
Simmered in coconut milk with fresh basil leaves and bamboo shoots. Medium spicy.
Simmered in coconut milk with fresh basil leaves, bamboo shoots and eggplant. Spicy.
Simmered in coconut milk with curry powder. Medium spicy.
Simmered in coconut milk with peanuts and potato. Medium spicy.
Simmered in coconut milk with lime leaf. Medium spicy.
Simmered in coconut milk with fresh mango and curry powder. Medium spicy.
Excluded rice. Stir-fried meat with garlic, jalapeno, fresh basil, onions, string bean and red pepper. Comes with a choice of protein.
Stir-fried meat with fresh assorted vegetables. Comes with a choice of protein and sauce.
Garlic, basil, onions, string beans, red peppers, jalapeno and Thai chili pepper. Medium spicy.
Egg, onions, garlic, green peas, and tomatoes.
Pineapple, egg, green peas, tomato and onions with mild curry powder.
Fresh imported mango, fresh ginger, green peas, and egg topped with cashew nuts.
Vietnamese beef noodle soup with rare steak, well-done flank, scallions, cilantro, tendon and tripe.
Beef noodle soup served with scallions, cilantro and seasoned beef meat balls.
Assorted vegetable noodle soup served scallions and cilantro in.
Rice noodles in a special beef, scallions, cilantro and lemongrass broth served with well done flank steak.
Beef noodle soup served with scallions, cilantro and rare steak.
Chicken noodle soup served with shredded chicken, onion, scallion and cilantro.
Assorted mixed vegetables noodle soup served with fresh tofu, scallions and cilantro in a vegetarian broth.
Thai style hot and sour noodle soup served with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.
nachos
Sweet mango & Sticky rice
Thai Salad (served with peanut sauce)
Pineapple fried rice with pork
Kao Na Ped (Duck rice with gravy sauce)
Shrimp Kao Kra Prow (Spicy Basil with Shrimp)
Kao Moo Kratiam (Garlic pork with rice)
Kao Kra Prow Kai Krob (Spicy Basil with crispy chicken)& fired egg.
Soft shell crabs
Shrimp Summer rolls
Crispy Rolls
Chicken wings
Chili Salmon
Tom Cua - Seafood Pho
Scallop Eggplant
Crab Rangoon
Tofu Triangle
Dec Biet , Bun Chicken, Salmon Teriyaki,Mango Sticky Rice
Gin & Tonic
Mai Tai
Classic Mojito
Classic Margarita
Pineapple Daiquiri
tables and chairs in a restaurant
Brandon T.
Jul 14, 2023
Wow. One of the only times I've ordered a duck entree at a Thai restaurant where it was amazing.Cooked beautiful. Slightly crispy skin and outside, juicy and tender meat. They don't skimp out on the portion of the duck too. Great size for the price.Served with a side of Chinese Broccoli and I was also pleasantly surprised the vegetables weren't just plain and steamed but also had its own unique garlicky sauce as well. Only critique is I wish there were more vegetables honestly.The tom yum soup was the perfect combination of sweet, sour, and umami. For $6, the bowl is generous and comes with a ton of mushrooms and a few pieces of shrimp.Such a pleasant, satisfying meal. Will be back to try more of their big menu.
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Chris M.
Aug 29, 2024
The parking is limited but it is there. It handles maybe 5 or 6 cars. Rather hard to maneuver my car especially with lots of traffic on the street.I started off with spring rolls that had rice wraps encasing lettuce, carrots, a strip of zuchinni and some Chinese cabbage. I thought the spring rolls were overpriced at 8.00I had pho Ga that had plenty of shredded chicken, noodles and bean sprouts on the side. I would have preferred a few more bean sprout. Great for weight-watchers. I swear I loose weight when I eat Vietnamese food.The place filled up while I was there with Vietnamese people which was a good sign. If they let me it, it has to be good.The waitress came right over to me as soon as I was seated. She took my order wand I was served promptly. I did have to ask for my bill.Overall I found this place to be average. Take it or leave it.
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John Y.
Jun 7, 2024
This place is okay. We drive by it all the time, for years...and finally tried it. The fried calamari and shrimp are good. I had the Bun Bo Hue, but I've had it a lot better in other places. Its okay food. If you can't decide between thai or viet food, this may be a good pick. There is several parking spots out side. Place looks decent. Staff was friendly. Seems to be a popular uber eats place.
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Benjamin E.
Dec 18, 2023
The place is located conveniently near Arsenal Yard however, it is still a bit of a walk if you plan to come here from the shopping area of "The Yard". If you do plan to drive here, be warned the parking lot is very limited and can be challenging to pull out because of how cars are parked and on a very busy road.Similar to the parking lot, the restaurant is small but well decorated and has a cozy feeling. Unfortunately and I always seem to get an elbow or a bump from someone when I'm in here so just be ready to share you personal space when you come here. I have come to rather enjoy taking my order home and enjoy my meal while in the comfort of my home. The curries here are very well balanced. I'm a sucker for red curry and shrimp. There is nice heat and sweet creamy coconut milk. The two dishes I can't seem to not order when I come here is the Drunken Noodle and their Pad Thai. Both are cooked very well and with a nice spring in their noodles, and filled with flavor. Good food, Friendly staff, and for the price, its a good place to get your Thai craving quenched.
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Olivia K.
Jul 3, 2024
I often passed by this restaurant, and decided to try it one day. And it was just okay. The server was very nice, food came out in a timely manner, but their pho was slightly disappointing. Their shrimp appetizer was great, but their pho was missing the depth in their broth and noodles were overcooked a tad. I would try it again though in case it was just an off day!
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Daniel L.
Aug 19, 2023
I ordered Thai takeout as this restaurant has a good reputation for good, safe gluten-free options. The menu is well marked. The Chicken in the Garden meal has a delicious peanut sauce. The Massaman Curry was decent. Neither dish had as much flavor as I prefer (I like strong flavors and these were exceptionally mild flavored). The portion sizes were acceptable and the packaging was well done. The order was ready when indicated. The menu and website stare there is a 5% discount for ordering direct. That was not honored. The website also requires a tip amount be entered to place the order, which seems presumptuous on takeout.There is a small parking lot next to the restaurant. I'm sure it fills up quickly.If I return, I'll try the Vietnamese options.
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Nicki L.
Dec 1, 2023
A coworker and I stopped in here on a Thursday afternoon for lunch. The space is tight, but we were seated right away. Service was very fast! The pho comes in a large portion and was very reasonably priced. It wasn't knock-your-socks-off pho, but it was good! The broth was certainly the best part. The chicken in my pho ga was quite dry. Overall, a solid spot for a casual lunch!
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Cal L.
Mar 21, 2023
After getting takeout a few times from here, we finally ate in as a family. I started off a bit skeptical at first because the restaurant has Thai and Vietnamese dishes. Usually that's a red flag for not being good at either. But turns out, they nailed both. The tom yum soup is our go-to. They have two sizes. The other Thai dishes are also tasty. The pad Thai, chicken satay, and mango sticky rice are all quite good. And their soft shell crab dish is also garlicky good. On the Vietnamese side of the house, all of their pho dishes are yummy and rich. Finally, this was the first time we dined in, and the service was as good as the food. Our server offered our family a stand for the iPhone my son was watching videos on. And the service was attentive and considerate. We will be back, likely for takeout again.
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Rui M.
Apr 9, 2023
Came here for a nice dinner when visiting Boston and I did not disappoint. We were looking for an Asian place and this definitely hit the spot. Inside it feels like a nice relaxed diner and the service was very friendly as we were ass were in the mood for and what types of items on the menu might complement what we're feeling. I ended up on a roasted duck rice plate, which also came with vegetables. I had a flight the next morning so I wasn't sure about getting too involved with spice so I got mild, but my friend got a spicy chicken dish and that had a really nice touch of heat. For dessert we got a mango sticky rice, which was amazing. I'm also a little biased because mango sticky rice is one of my favourite desserts.Overall, if you're looking for a quick, nice Thai or Vietnamese meal at an affordable price I would highly recommend visiting this restaurant.
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John W.
Sep 14, 2024
Think wife got food poisoning after dinner there. She had chicken noodle soup- maybe from raw vegetables? Not sure.
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