Pho Leo
Pho Leo
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) and coconut shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce. Khai vi dac biet.
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) coconut shrimp, calamari, crab puffs and firecracker shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Ch gi.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
6 pieces. Cream cheese blended with celery and imitation crab meat.
4 pieces. Deep fried shrimp covered with coconut flakes. Tom dua.
6 pieces. Muc chien.
6 pieces. Sweet, spicy and sour sauce. Canh ga.
6 pieces. Chicken and vegetable stewed, then wrapped and pan fried. Waiting period 10-15 min.
6 pieces. Wonton wrapped marinated shrimp. Tom hoa tien.
Chao tom.
Nem nuong.
Bo la lot.
Tofu egg rolls.
Tofu, rice vermicelli, lettuce, cilantro and mint rolled in rice paper served with peanut dipping sauce.
Vegetarian.
Served with bok choi, onions and cilantro. Mi vit tiem.
Choice of rice or egg noodle with shrimp, mussel, squid and barbecue pork garnished with chives and fried shallot. Hu tiu hoac mi hai san.
Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon and garnished with white onion, green onion and cilantro. Bun bo hue. Spicy.
French baguette, rice, rice noodles or egg noodles. Hu tiu hoac mi bo kho.
BBQ red pork, shrimp, squid, quail egg, in chicken broth garnished with chives, fried shallot and fried garlic.
32 oz beef broth. Pho with combination of lean rare steak, well-done brisket, flank, tendon, tripe and beef meatballs.
32 oz beef broth. Pho with lean rare steak.
32 oz beef broth. Pho with tender well-done brisket.
Pho with lean rare steak and beef meat balls.
32 oz beef broth. Pho with lean rare steak and tender well-done brisket.
Pho with beef meat balls.
32 oz broth. Pho with noodles only. Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.
Pho with sliced chicken breast.
32 oz broth. Shrimp, mussels and squid. Choice of beef broth, chicken broth or hot and sour broth.
32 oz broth. Pho with shrimp.
Pho with tofu and vegetables.
Choice of vermicelli bowl or rice plate served with charboiled pork, grilled shrimp, grilled pork and egg rolls. Bun hoac cm nem Nuong tom thit nuong cha gio.
Choice of vermicelli bowl or rice plate served with charbroiled pork, grilled shrimp, grilled pork and sunny side-up egg. Bun hoac com thit nuong nem nuong tom nuong trung chien.
Cm suon bo.
Choice of vermicelli bowl or rice plate served with grilled pork. Bun hoac com tht nuong.
Vermicelli noodles served with 3 egg rolls. Bun cha gio.
Choice of vermicelli bowl or rice plate served with grilled shrimp. Bun hoac cm tom nuong.
Choice of vermicelli bowl or rice plate served with pork ribs and sunny side up egg.
Choice of vermicelli bowl or rice plate served with stir-fried chicken with green, white onion in lemongrass and turmeric sauce. Bun hoac com ga xao xa ot. Spicy.
Stir fried rice with shrimp, chicken and beef. Cm chien thap cam( tom, ga and bo).
Stir-fried rice with shrimp, mussels and squid.
Com chien tom.
Com chien ga.
Com chien bo.
Com chien thit xa xiu.
Com chien thit nuong.
Cm chien nem nuong.
Cm chien lap xuong.
Cm chien nem nuong lap xuong.
Tofu, vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon dau hu.
Cha gio rau.
Dau hu chien don.
32 oz broth. Noodles and broth only. Choice of beef broth, chicken broth, or vegetable broth.
32 oz broth. Choice of beef broth, chicken broth or vegetable broth. Pho rau dau hu.
Choice of rice or vermicelli. Dau hu xao xa. Spicy.
Com chien rau.
Served with rice. Dau hu xao rau.
Stir-fried soft egg noodles with mixed vegetables and tofu. Mi xao mem dau hu.
Stir-fried soft egg noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef and chicken) or seafood. Mi xao mem.
Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels & squid) in a nest of deep fried crispy egg noodles and mixed vegetables. Mi xao don.
Stir-fried flat and wide rice noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels squid). Hu tieu xao.
Stir-fried meat with vegetables with brown sauce over crispy pan-fried rice noodles. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid) on a bed of deep fried crispy rice noodles and mixed vegetables. Banh pho ap chao.
Rice with French-styled gourmet filet mignon served with rice and vegetables. Com bo luc lac.
Shrimp and soft tofu with peas, carrots and egg whites. Served with rice.
Served with rice.
Served with rice.
Peas, carrots, potatoes, onions in rich curry paste and coconut milk. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Spicy.
Build it at the table. Chopped chicken cooked in hot and sour lime juice. Served with lettuce and mint. Spicy.
Stir-fried rice noodle with tamarind sauce, eggs, onion, fish sauce and bean sprouts. Choice of shrimp, chicken, beef combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Peanuts on the side. Spicy.
Served with fried chicken with green and white onion in lemongrass and turmeric sauce. Spicy.
Fried tofu and vegetables.
For 2 people. Grilled beef in lolot leaf, shrimp paste on a sugar cane stick and charbroiled pork. Served with Thai basil, cucumbers, cilantro, green leaf lettuce, pickled carrot and daikon, vermicelli, rice paper. Build it yourself at the table. Ba v cho tom, bo la lot, nem nuong.
Jasmine, oolong or green.
Mango or strawberry.
Coke, 7up, Dr. Pepper, Diet Pepsi
Sweetened or unsweetened.
Che ba mau.
P P22. Chicken Pho (Pho Ga)
Vermicelli Salad
Leo's Special #1 with rice!
food
V2. Vegetable Egg Rolls
food, curry
Chicken Dumplings
a christmas card with a present
View to outside
rice and vegetables in a styrofoam container
N30. Leo's Special# 2
Bun Bo Hue! Delicious
food
Dinning area
Bar area
Leo's Special #2 with rice!
Combination pho
ramen and noodles, noodles, ramen, food, noodle soup, noodle dish
Beef Eggrolls
N29. Leo's Special# 1 - Vermicelli Bowl
N29. Leo's Special# 1
interior, sushi and sashimi
Michelle M.
Jul 8, 2024
Hello neighbors. Came to let you all know NOT to try pho Leo on main st and Guthrie I called and placed my order and was told 30 minutes.Walked in 30 minutes after I placed my order this is how everything went down."Just one?""No I'm here to pick my order.""Ok just wait"She didn't ask my name or any other way to identify my order. So I sat and waited until another server came out. "Excuse me, I'm here to pick up my order. The other lady didn't ask my name before telling me to wait""What's your name?"Michelle"You need to wait."This is where I started to get upset because how are you going to get rude when I'm asking about my order."Can you tell me how much longer it's going to be?""Wait."He walked into the kitchen, walked out did something, walked back into the kitchen and then again came out trying to take someone else's order.I waited another 10 minutes and STILL no answer about my order. I got up and walked to the opening of the kitchen "Hello?! How much longer is this going to take??!!!""I'm asking now you need to be patient."Over 40 minutes of waiting and you want me to be more patient than I've already been?!?!! I told them to cancel the order and walked out. I recommend THAT YOU STAY FAR AWAY FROM THIS ESTABLISHMENT and their very rude servers.
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Jeff H.
Apr 3, 2024
WE wanted to try a new Pho experience so we tried Pho Leo. Food is exceptionally good, but service with a smile is NON EXISTENT. The elder lady who is a server was exremely mean and rude. It wasn't just us. We witnessed her being that way to all the patrons that evening. My wife who is Asian is a very mellow person but she said she would never go back with me. She said if i want to go with friends....fine, but don't plan to include her. Additionally the lighting is a bit on the dingy side. TIP: If you walk in and see an elder short lady working, head for the door unless you like dealing with a dinner downer.
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Elvira G.
Mar 22, 2024
Clean including restrooms. A few lights out in restaurant. Friendly and efficient service.My Bun Bo Hue: side of bean sprouts not super fresh, basil fresh. Broth spicy but lacked lemongrass. Noodles had nice bouncy texture. Beef slices were the highlight- tender, lean and thinly sliced; nice tendon; pork sausage lacked flavor. Overall 3.7Hubs' Vermicelli Bowl: Full-flavored side broth, savory variety of meats and shrimp, generous portion. Fresh marinated veggies and a yummy meat egg roll. Overall 4.0Next time will try the veggie pho with tofu. Extra $3 to use credit card. Our total with tip 43. We paid cash. No appetizers or drinks. Recommend. ~EG Eats
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Kiemmy G.
Aug 25, 2024
Awful service. I went with my sister and the woman gave us a single water bottle to share between us without a single cup to be able to pour it into. Luckily we're sisters and din't mind sharing the bottle. Egg rolls didn't come with shredded carrots and daikon or lettuce and we had to request it. They did not have nuoc beo (onion oil) or chili oil to add into the pho. This place is very stingy and barely gave me any basil and beans sprouts to add to the pho and the fish sauce that came with the egg rolls was about a tablespoon worth. I'm well versed in eating pho, being Vietnamese myself. The lemonade ordered was so tart and not sweetened and the iced Vietnamese coffee I ordered was barely chilled and tasted a few days old instead of fresh. Definitely not worth my time and money.
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Anna C.
Aug 21, 2024
The food was good, got it to go! Very sweet couple. Only downside is they only accept cash or else you pay a good amount more to use credit card.
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Emily L.
Feb 6, 2024
How can a restaurant with fantastic food make you feel so sad? They put shady pricing tactics into place that make you feel a bit cheated.Our table ordered a combination pho with egg noodles -- which was the best pho bowl I've had east of the Asian district -- and a lemongrass tofu vermicelli dish that was so flavorful with a nice kick. I have no qualms about the food. It was pretty stellar.The first hint we had that Pho Leo was pretty profit-hungry was the waiter poking his pen on my menu several times asking if we wanted (or more so urging us) to order drinks or appetizers. The second was when my mom asked for a vegetarian sauce instead of the fish sauce-based nuoc cham -- granted that the lemongrass tofu was on the "vegetarian" menu -- and the waitress begrudgingly dropped soy sauce at our table.When we got the check, we realized we were charged for our waters without warning -- water isn't even on the menu and we didn't ask for bottled. The waitress also told us only upon taking our card that there'd be a $3 fee for using credit card (that's a 10% charge on our meal -- WAY more than credit card processing fees). This fee wasn't posted anywhere.If the restaurant owners are reading, I highly recommend raising prices instead of using these outdated tactics. I would've gladly paid that extra $5 for my bowl of pho. Its quality is great, portions are very generous, and Pho Leo is basically the only great pho place serving East Mesa. Inflation sucks, but we're all in it together -- it's 2024 and hidden charges are out.
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Haeley R.
Dec 9, 2023
"They could serve me a boiled-down shoe in this broth and I'd feel like I ate like a KING!"- my husband, referring to their spicy beef noodle soup. Their portions are generous, and the temperature is PERFECT. It's hot, but not so hot that you have to let it cool down before diving in. I cannot get enough of their pho with sirloin; I practically dream about their broth. For my fellow water snobs, they served bottled water and that was heavenly. Tap water in Mesa is gross and I appreciate that it was nowhere near me this evening. Service is efficient and no-frills, and the overall vibe is relaxed and slow. The only complaint I have is the lighting, which is at once harsh and too dim.
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Carlitos V.
Aug 16, 2024
Perhaps the worst Vietnamese food I have ever had. The service was quick but unfriendly. The inside was clean but old. This is poverty level food at best. Not sure how this restaurant is in business.
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Monica O.
Oct 31, 2023
Was craving pho and hit up my handy Yelp app and found Pho Leo near by. After reading the reviews I was looking forward to giving it a try!It was a Sunday afternoon, and the place was busy but not packed, service was a little slow but it looked like only a few were working the entire place, but they were friendly and never made you feel rushed when ordering.After checking out the menu I ordered some shrimp spring rolls and Pho Ga. The spring rolls were shrimp, rice vermicelli, lettuce, cilantro and mint rolled in rice paper, and it came with a side of peanut sauce, these were fresh tasty and I love how the mint just pops with flavor. The Pho was served with bean sprouts, basil leaves, jalapenos lime wedge along with rice noodles and sliced chicken breast. This was a great bowl of Pho. Glad to have given Pho Leo a try!
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Cam G.
Mar 15, 2024
Pho and comedy show(:The man who runs the place is silly and the food is It's a very calm chill place with fun music.
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