Petit Pierre Bakery

Pretty small cafe with around 4 tables inside, but has outside seating available as well. There is street parking available. A bathroom is also available.They have a case of various different pastries. They all looked yummy so it was hard to choose.We decided to get the pistachio pain au chocolat and it was very delicious. The mix of chocolate and pistachio was great. The bread itself was flaky. We also got an americano and matcha latte (unsweet) so it was a nice balance to our sweeter baked good. We got our item right away and our drinks didn't take too long either. There was no line when we went. The guy working that day also later offered us a free baked good as well! No complaints! Would come back again if I'm in the area.

I've come here twice for takeout pastries. The staff is always friendly and quick. I've had the croissant supreme twice with different flavors. Both were amazing. We got the bread pudding this time and it's also delicious. I really appreciate that when I've come later in the day they still have options. So many bakeries run out of everything long before closing, but not Petit Pierre. I can't wait to try more things and the savory options.

I've passed by Petit Pierre so many times but have never gone in as I've just gone to Ben's Bread however the selection is completely different. Petit Pierre has such a wide selection of delicious pastries that aren't seen elsewhere. During today's visit, I got the sausage and egg croissant, PNW croissant (salmon and cream cheese), and strawberry shortcake pastry. Everything was delicious and I'll definitely be back for these unique items!

The staff are super friendly, definitely really welcoming and provides amazing service. But the pastry was a pure disappointment. For $7+ I got a strawberry matcha cruffin, which on the inside has what tastes like store-bought strawberry jam, and green cream that has little to no matcha flavors. To add, have fun cutting the pastries with bending plastic fork...

Got a grilled veggie pesto sandwich for lunch and it was delicious. Lots of pesto and sandwich was pretty big- good value for the $12 price tag. Also bought pastries which look good (haven't tried them yet) but they are pricey, I.e, Strawberry Matcha Cruffin was $7.25 and a slice of blood Orange cheesecake was about the same. Servers were friendly. Cozy interior.

The pistachio chocolate croissant (forgot to take a picture) is my favorite from here! Their other pastries are just as good! It's a bit pricey, but worth going if you're in the area. I would personally stray away from their matcha however, it was a brownish green color and took a while to come out. Other than that, I highly recommend!

The pastries are definitely the highlight of this bakery. I went in for a quick bite before a day in Seattle and I was delighted to see they had kouign-Amann. If nothing else, definitely try this. It ww as delicious. The quiche was mediocre and it wasn't fully warm so I wasn't impressed. Honey lavender latte was pretty good but not the best latte I've had in Seattle. Servers were nice and there are just a few tables.

The dark mocha is smooth (could use a bit more chocolate) and not overwhelming, and the pistachio or mushroom croissants are well balanced and have crispy edges, but the place is overwhelming.You have people that never been there before, which of course they'd want to curve around the counter to see the product, then you have people they just form a straight line from the door. Which ends up being two lines. The people coming from the door should have more spatial awareness, but if that ends up happening, the cashier is supposed to redirect everyone, which he didn't.

Friendly service, a beautiful display of so many delicious pastries! Out of all we bought the highlights are the raspberry truffle cruffin, and the lemon danish. Delectable. We love that the rounds are filled with the flavor decorated on the top. Wonderful bakery!

I'm in love with this place and I am so happy this bakery exists - especially with closure of some bakeries in my neighborhood in the last few years. Every pastry I have tried so far has been the perfect balance of flakey, sweet, and savory. I think my favorite however is the chocolate pistachio croissant. Please never remove this from your menu!Only downsides is I wanted to get one of their weekend giant circle stuffed croissants but I was too early so if you want to be sure you get one, try going a few hours after they open...I'm salivating as I write this review - if you're thinking about making a pit stop here, don't hesitate and be sure to get one of everything!