Perry's Steakhouse & Grille - Cool Springs

Perry's Steakhouse & Grille is an extremely solid choice if you are looking for a steakhouse in the Franklin, Tennessee area. It has the atmosphere that captures an upscale dining experience and thos ambiance is only enhanced by stellar service and fantastic food.The steaks are an incredible experience and definitely worth the money. This type of dinner is an indulgent treat and is a great choice for any type of celebration (and sometimes just having a great day is a cause for such a celebration).Perry's Steakhouse & Grille has been around since 1979 when they opened their first location in Houston, Texas. From that humble first location, they have become a small chain of upscale steakhouses across seven states. After dining here, it is easy to see why they have been successful. They offer a great dining experience and hit the high note on the food, ambiance, and staff. If you are looking for an upscale dining experience, I would definitely recommend a visit to this particular location of Perry's Steakhouse & Grille.

After spending $300 on an anniversary dinner, I can't say I was very impressed.The price wasn't overly high for a steakhouse per se, but we found the food to be overly salty and lacking the gourmet quality we expected.The servers were polite and efficient, and the ambiance was dark and romantic as you'd expect. We may give it another try, but not in a rush to.

Went to Perry's for lunch.We ordered two meals and two drinks.My meal arrived burnt and the plate was dirty on two sides.After sending it back it took 20 minutes to get the same meal. My husband was now done with his food.I received the meal properly cooked and on a clean plate. It was delicious!Our waiter was very apologetic about the delays we experienced and said they would take care of my meal.Later one of the managers ( older, bald white man) came over to our table and rudely spoke to us and was absolutely mean. He made a big scene and embarrassed us for reasons unknown to us.Thank goodness Gill, another manager came over to the table and saw what happened, he sat down with us and apologized for his behavior. He asked us to ask for him next time we came in.I am surprised this rude manager is allowed to work in hospitality and deal with people.Thank you Gill for your service, kindness and hospitality!!

Meh. For a "nice" dinner, our small party of 3 was put In corner where servers were staging plates and folding napkins on the ledge around the walls. It was kind of annoying as they were bantering with each other and clanging things around. Isn't there somewhere else NOT in the dining area they can do that?The shrimp cocktail was delicious. They had straight shrimp which was a nice touch for a display! The BBQ Bacon Wrapped shrimp were also very good. The au gratin potatoes were what you'd expect. Nothing earth shattering, but a nice complement to the meal.My filet was an odd cut (I never get a nice cut... WTF), but was cooked fairly well. It was a good Medium Rare. The corn brûlée side dish was amazing and I'd recommend getting that for the table. It was corny and sweet, like me!The service started good then fizzled as the night went out. We had a later reservation so I'm sure they were working on getting out of there. However, that doesn't mean you ignore your tables.The food was good but the service and atmosphere was just severely lacking after the initial ordering. I felt our table was forgotten as the restaurant was approaching closing time. We were not there past closing time either, so don't make us feel we're holding you up.

This is a very upscale, beautiful and for me Pricier place than I am used to. However; the atmosphere and Most Importantly, the workers makes this the best dining experience you should have; no matter your situation.From the valet(free by the way); the hostesses, bartenders and waiters staff- they only make you anticipate the dining experience.The food; from the appetizer to the dessert, is an experience within itself.While I enjoyed everything I ordered, I was envious of the plates of my table mates.I have always heard that presentation is everything and this experience has made me a believer!!!!Please look at my pictures of their servings and tune back in for my review of each dish! UNBELIEVABLY

On Friday's they offer lunch at Perry's. Enjoyed our lunch visit here. They offer fullMenu plus an optional lunch menu. Valet parking available or you are welcomed to self park as well. For lunch, I had to try their famous pork chops. They were very good, tasted like pulled bq pork but a large two piece slab. The white part of the pork was a little dry, but overall good taste. Enough for lunch and take home. The whipped mash potatoes were good, but the apple sauce was wonderful! Tasted like the apples you bake on the stove with cinnamon & sugar but apple sauce texture. Felt like I was living the episode of Curb your Enthusiasm. "Apple sauce is underrated." My husband enjoyed the salmon and sides as well. Plan to come back for another lunch visit in the near future.

Loooove Perry's so much. The setting is amazing, staff is awesome, and the food is consistently high quality and amazing. First time at this location, and it held up to what is expected with Perry's. Their lunch pork chop special is a great way to experience their famous pork chop, which is still a considerable portion.

My first time and I was impressed with the very upscale look and feel. The service we received from Emmanuel was simply outstanding and what you would expect from a high-end steakhouse. Good thing I had made a reservation as the place was packed for Friday lunch (the only day of the week that lunch is served at this location).Both of us ordered the Pork Chop lunch special and a side of the yummy creamed spinach. The thickness and presentation of the pork chop is quite impressive and the creamed potatoes and apple sauce are very tasty. Sweeties pork chop was perfect however mine, while very flavorful was overdone, dry and very chewy which is the only reason for the four star rating. I did not ask for another as it was a special birthday lunch for Sweetie.For Sweeties birthday Emmanuel offered her a complimentary dessert. She chose the Crème Brule and it arrived freshly made and delicious.We will be returning when next in Franklin as the menu is loaded with great sounding dishes.

Wonderful Experience! Complimentary valet, awesome service. The pork chop is sweet and succulent! The potatoes are seasoned well. The applesauce is absolutely delicious! It blend perfectly with the meal.

I'm really stuck at 3.5 stars honestly. So we had a reservation at 7:30 on a Tuesday and we didn't get seated until a couple minutes past 8pm. Our waiter was very nice but a tad bit overly chatty for my liking personally but nonetheless was a great waiter. So I ordered the Caesar salad, a fillet wrapped in bacon with king crab, and truffles on top and the crème brûlée. So the salad could have been good but it was overly salty and I got way more croutons and toppings that I did lettuce. The fillet was not bad, but not fantastic either. The king crab on top was nice not a rubbery texture or fishy flavor or anything so that was pleasant, but the truffles were soggy and lacked flavor very strange and the bacon around it was horrid. It was burnt and undercooked very strange and not enjoyable. The steak was decent. It was a hair too tough for my liking, but still a decent steak and the crème brûlée was the best part of the entire meal. The two other people I was with ordered the lemon bar, dessert and the orange cheesecake which both were not good at all in my opinion. The lemon bar tasted like a store-bought lemon bar that had been sitting out and became stale, and they put marshmallow fluff on top of it. The cheesecake had a thick layer of orange gelatinous something very undesirable texture and they had a huge thing of like neon orange sauce that was like fake orange Creamsicle sauce. It was just all around unappealing and unappetizing. But my friend said that steaks were delicious and the sides they ordered were really good as well which was the cream spinach, the mac & cheese and the mashed potatoes and they also said that the pork chop appetizer was super delicious. Ambience was nice not overly nice but regular nice. We didn't end up being able to leave until 10pm and that was directly after we got the checks, it took far too long in between the meals. All around not bad but will not come back here as there are better steakhouses in Nashville in my opinion.