Perrinville Brick Oven

Really solid pizza. Friendly folks. Dine In, takeout or delivery. Smaller size pizzas so I usually grab one per person.

It didn't start out well with the lack of A/C. I'm definitely not an A/C person, however it was uncomfortably hot, front doors wide open, shades down and 84 degrees outside- they need A/C! Saw the same reaction about the temp by 2 other tables being seated as we were fanning ourselves with a menu-Service was very attentive and friendly.Pizzas were good, but nothing that "wowed us"The menu stated no substitutions- Build your own was only option to deviate from changing a topping on a specialty pizza which could easily run into $$. I find not unreasonable having worked at a pizza place to swap out a veggie for a veggie or meat fir meat as a substition.Most likely will not beat down the door to return.

Waited to try PBO a second time before leaving a review. Overall it is good pizza I'm not going to compare it to other pizza places around our neighborhood I don't think that's fair everyone has their own way of making pizza and it's all what you prefer. Would be 5 stars if cheese was better

Great pizza and great addition to the neighborhood. It was a delight meeting the manager and we were so pleased with the pizza and service, will be coming back for sure!

What a nice pizza spot to have locally! The ingredients are fresh and tasty, the crust is perfectly crisp, and the sauce is balanced. We ordered a create-your-own pizza, and loved the flavors and texture--even after it was delivered! The pizzas seem to all come in one size (10"), which, with a side salad, is a good amount of food for 2 people. We had leftovers but on the other hand my husband wasn't very hungry. We might order two next time. The price is not bad even given the size; at other local places you can find yourself paying 20-30% more.We also got the Athenian salad, and this was not my favorite. Perhaps if it came with the dressing on the side, I would've liked it better, but the dressing mixed in left it soggy upon arrival. Still, it's clear the ingredients are fresh and delicious, so I'd consider trying again with a request for sauce on the side.We will definitely order again from Perrinville Brick Oven Pizza!!

Perrinville Brick Oven (PBO) is more of an opportunity to test your American idealistic ideology. Put "your money where your mouth has been" into action. If you're truly a "don't tread on me," flag unfurled and flying from the back of your truck (never, if ever, used as the truck is actually designed for), as you haul your way down Olympic View Drive well over the speed limit, you should go here. Go here because the best American Dreams have bedtime stories that either are, or juxtapose, the PBO story. PBO is the sort of "American Dream" I read in my American History class. Go-getting, hard-working, "family," up by the bootstraps and no excuses when things get knocked down, still up at dusk, a literal and/or figurative family trying their hand at a craft to enable, and hopefully, awards them their freedom to be their own bosses and keep more of the profits. Truthfully, for me, the Corporate less expensive MOD PIZZA is the corporate Burger King around the block. Mod has the same, barely enough for one size option as PBO. The Burger King truth is that you can have it your way. Pick as many toppings as you want (and truthfully with a smile they'll add a little extra and "sum-thang, sum-tin". You know what I'm saying.Truthfully, for me, when it comes to feeding a family ASTORIA up by the Dairy Queen on Hwy 99 and 168 (another family-owned American Dream) is better pizza. It's larger and pound-for-pound, and inch-for-inch is a better value.Truthfully, if you want trendy, MOTO is killing it from Edmonds Main Street to the concession concourse behind the outfield fence at the Mariners' T-Mobile Park.Truthfully, PBO isn't going to blow your mind and make you believe you are in Napoli, Roma, or even NYC's Little Italy. My personal PBO boxed pizza to go was super thin, left me hungry, was more of a financial commitment than I'm used to paying, and truthfully burnt in some areas. Yet, I believe they're learning. I believe they're students on every long day they are open, getting schooled, and learning their craft. They will get better. They'll adjust pizza size and determine cash till profits that create win-win situations for all. They will read reviews and learn from their patrons--patriotic or not--and get stronger. I do believe this.But, for now, as I wrote above, this is an opportunity to "Pledge Allegiance" to those who have woken up, got out of bed, and worked on their dream. It's a chance to support our neighbors as they are spreading their wings and hoping to get off the ground and sore. I drive by late at night and their doors are still literally and figuratively wide open. Lights on. Hope casting shadows upon doubt. People, real people, employed. They are all there, with smiles, waiting--not resting--for you to be there too. They are standing by for you to put them to work. Their desire seems to be to share their dream one thin, maybe a bit burnt, dream at a time, with you.So, if you are one to support your fellow neighbors, who are living the dream in our hometowns, pay them a visit or two and support them as they support you. This place is Made in America. The American Dream is always worth supporting. Therefore, so is the PBO.

Tried the Perrinville Brick Oven based on a recommendation from a friend and we're glad we did! My wife and I shared a house salad, sausage and mushroom pizza and the honey sriracha wings-all excellent! Plus our server was great! We will be back! For those with young kids-a heads up that they don't have a kids menu. Would be nice if they could add this sometime in the future.

Meh. Restaurants these days need to learn that they must provide value AND good flavor. PBO didn't really hit on either of those. Agreed, I'm at fault for not investigating the pizza size prior to placing an order, and was disappointed in the size of the pizza for what it cost, as well as the taste of it. I usually go "three strikes and you're out" with restaurants, but in this case it's pretty much a "one and done". I have numerous other choices for pizza, several of which are much better in value and far better in taste. Sorry, PBO. I gave you a shot, but you fell short.

We stopped last Friday for our first visit to this new pizza place and were so impressed. We had the Acropolis pizza and a house salad which had the best dressing. The pizza was delicious as well. Mike's Hot Honey would have been a nice addition to have.Over and above our delicious meal was our server, Michael O, who was beyond polite and friendly and really made our stay wonderful. As luck would have it, his father had stopped in and upon realizing the connection, I made a point to stop and tell him what a fine son he had and that he should be very proud.All in all, both my husband and I enjoyed the ambience of this restaurant, the staff of course, and the food was wonderful. We will be back for sure.

The neighborhood pizza joint with a casual setting and open air. The pizza was prompt and delicious. We got the veggie lovers with chicken, Athenian salad, and acropolis pizza. The service was very accommodating to our requests. Also, the bathroom was clean and well stocked.