Peach Cobbler Cafe

An excellent place. We enjoyed everything that we had there, plus the service was wonderful. Also the meals were big portions. I will return.

I would recommend you find another location to eat.Ambiance- Nice location. Nice decor, little area to sit and WAIT for your food not to eat. Seating is on the outside. In Ga 100 degree weather I don't Recommened. Service- I want to give the young man at the register a shoutout because he was the ONLY polite person in that restaurant. We waited over 30 min in line behind a total of 7 people. The men who were fixing the food showed you every frustration they had while fixing your food. They kept making plates and pilling them up to the point food got mixed up. Food was everywhere on the line, no cornbread was available in which you suppose to have it with your order. Food- the lemonade was TOO sweet, when I opened the bottle my hands were instantly sticky. (Add water) the rice was under cooked and the macaroni and cheese tasteless. The cornbread crumbled instantly. The peach cobbler was so upsetting and expensive. It was just mush. IF YOU LIKE CRUST IN YOUR COBBLER DONT WASTE YOUR TIME. The turkey leg was actually my favorite. It was very tender and fell off the bone and the mushroom gravy on top added enough salt.

View the pictures. They speak more words than I could ever. I typically come for the Peach Cobbler, my favorite dessert, but do get the dinners at times.

I'm disappointed in the food that i ordered online and picked up. I got the fried fish plate and regular rib tips. The rib tips were tough, like they were old or had been sitting in heat all day. I asked for Mac and cheese but got dressing and I don't eat dressing. The fish wasn't good either. They gave no bread and no Tarter sauce as requested. The Mac and cheese was too wet, soupy like...as if maybe they took it out the oven too early. If this was a dine in restaurant, this food would have been going back! I won't be back.

We went there they day it opened and I knew right then it wouldn't last six months. We cook a lot of Southern food at home so we were pretty familiar with the menu. The prices were unbelievable; for two people the bill was over $65 and there was no place to eat. Sure enough, six months later the place was closed.

I was looking forward to some good southern home cooking and I was a little disappointed. I was first shocked to find out that you can't really dine in. They do have a few outside tables but I haven't used them. To the food. Not bad but not great either. They use some strange flavoring in all of their food. So you can't escape the taste in their sides and main dishes. I had the oxtails which was a good portion but very expensive. One smothered turkey wing, two sides and corn bread is $22.09. Oxtail dinner, two sides and cornbread is $37.69. Three veggie plate with cornbread is $15.59. More sides are al la carte $7.79 each. A slice of sweet potato pie is $10.39 and I think very average to puny in size. You can purchase a whole sweet potato pie for $37. 69. The interior is bright and the line looks clean enough. Even though there was a head chef on site, the two pork chops in the pan looked burnt, dried out, and IMHO should have been taken off the line. I'll take Piccadilly anytime for a place to sit down, enjoy some southern goodies and have dessert for a fraction of the cost. Save your money, go to Mary Macs or any other place advertising southern vittles. No reason to go back.

Holy moley! This little hole in the wall is NO JOKE!!!! In short, it slappps!!!This is located right in the same plaza as my waxing place so I was like, "Hey, i've seen this place here for 2+ years.. let me just see what the fuss is about" BEST decision ever! Walking in, you'll need to get in line, think.. Chipotle style. No seating and there are some "ready" food items, like ribs, ox tail and the "to order" items like fried fish. I order the "ready" items but seems like the "to order" items did not take long as well.SERVICE:: there was a very nice man taking our order by the front of the line, super nice staff, cashier was super nice too. just be sure to check your bag prior to leaving so you can make sure you get all your items because they are so busy in thereFOOD::Ox Tail - massive portion, over a bed of rice, which they didnt mention on the menu! flavor was so rich and decedant. Must order!! Ribs - not the most tender i've ever had however the bbq sauce flavor is so finger licking good and was priced fairly. Broc. Chedder Side- so cheesy, so yummy. Doesnt taste fake or processed!!Mac & Cheese - YUMMY!! good quality i loved it!Corn bread- dusted with sugar, super tastyOverall, SOUL Food is so comforting and im obsessed!!!!!!

What in the figgity fuq was this? I blame myself... for only checking the menu and not the reviews. This establishment overprices their food and sells you the lowest quality ingredients. That's the only way this business survives. Ain't no way people paying $40 for government ground turkey!!! That ish could not have been turkey, I ate half due to hunger and force feeding because I didn't want to waste $40!!! The food here is to be avoided, it's basura. The collards were extra salty, all menu items are not stocked and the peach cobbler was some mushy, gooey, barely sweet waste of space. I will be actively looking for someone in need to give this mess to.

The portions could be a little larger for the price that your paying . Flavor was great

I was very disappointed in the food and the price! I spent $20 for a 3 veggie vegetable plate! The food was so salty it was inedible! The cornbread tasted like jiffy corn bread! I expected great Southern food but got overpriced plate full of salt! I will never go back!