Pazza Market & Cucina

We discovered this hidden gem in UTC's Westfield mall during one of our visits and was impressed by the quality of the food and the excellent customer service.I highly recommend the parpadelle al funghi. The noodles were homemade and the funghi cream sauce was the perfect amount of richness without being too overpowering. The burrata and prosciutto pizza was also delicious. Fresh slices of prosciutto, with refreshing buratta all on top of a pizza with nice airy dough. The servers are always friendly and attentive too!

I ordered to go and when it arrived I noticed just how small the portions were for the parpardelle al Funghi. I won't knock the size though but if the taste is just as disappointing, it has to be mentioned. Boiled pasta topped with sautéed mushrooms, lacked seasoning of any sort. Also ordered tiramisu and this was a slap in the face. $7 of just whipped cream in a container.

Had dinner at Pazza on a Friday night. They were able to seat our party of 4 without wait even though it looked like a full house. Before ordering the waiter confirmed that everything is made to order so may be a bit of a wait. Waiting for the food to be ready was not an issue at all, and the staff remained attentive for the duration of our meal. The food we chose was delicious for our party of 3 adults and 1 child. We ordered one kid's menu margherita pizza (which was a full size pizza but made with shredded cheese and no basil), 2 bread baskets, the Maialina pizza, and gnocchetti alla pugliese pasta. The spicy oil they provided on the side was a nice touch to our Maialina pizza. The cost of the food is fair. The location is cozy. So many different things to look at inside.

Shopping at UTC, stopped by for quick lunch at this welcoming Italian place on recommendation from our son few days ago. Being sunny day, we sat outside patio and were quickly served. Tried their flight sample of whites..liked the Chardonnay overall..ordered bruschetta for appetizer, hope there would be some complementary bread to nibble, but none. The truffle pasta (they forgot to add shrimp, still yummy) was tasty compared to other dishes my family ordered. The server informed she took off the extra charge for shrimp. Probably one of the decent Italian cuisine spot in the vicinity.Food: 3.5/5Ambience: 4/5Service: 4/5

We've visited Pazza around four times now, and each visit leaves us more enamored with the place! This time, opting for takeout, our craving for authentic Italian pizza led us back.The cozy, intimate atmosphere exudes a true Italian charm, adding to the dining experience. Having sampled both the pasta and pizza offerings, we've yet to encounter a dish we didn't enjoy.Our order this time included the Pazzarella and the Prosciutto e Burrata pizzas, both of which were exceptional. However, the standout for us was the Prosciutto e Burrata, thanks in part to the delicious tomato sauce--a hallmark of great Italian pizza, in my opinion

The pizza, pasta, and salad was delicious! The service is top notch. The pizza reminded us of our visit to Italy years back. That thin and crispy crust, mozzarella topped with salami and ham. Their house made olive oil really puts the flavor into their entrees.

Been here a few times. First time was great. Margherita pizza was so delicious, crust was cooked nicely. Really enjoyed the lasagna bolognese and penne all' arrabbiata. Everything had great flavor and was seasoned nicely. Service - very friendly.Second time was good. The Pappardelle al funghi was delicious, the "Spaghetti" allá puttanesca w/ gluten free penne was yummy. The Vegetariana pizza on gluten free crust however was burnt so I wasn't really a fan of that. Third time we brought friends and were excited to have them try this place as our recommendation. The margherita pizza this time was soooooo soggy. It was so wet and floppy, the cheese was just falling off cuz the soggy crust couldn't hold the weight of the mozzarella...I was honestly embarrassed because our friend is a big foodie too and loves a good pizza. The truffle mushroom ravioli special was very delicious at least. I personally didn't really care for the cannoli. But what was mostly disappointing and kind of scary was my last bite of penne - I noticed a piece of metal. And it looked like a piece of steel wool. I felt lucky at least that I didn't swallow it... we did notify the server who brought the manager and they were very nice, professional and apologetic about it but because of our inconsistent experiences and the metal in my pasta - I personally don't think I'd go back.

great italian food but a bit pricey and the portions are tiny.The pizza was very well made, crispy yet soft dough, great tomato sauce, freah basil and cheese.Pastas were good but it seemed like a kids portion.Service was good as well

This place owner or manager was really rude with our kids. They were always educated and in peace eating their meals and she kept constantly being annoying with comments about them. I don't understand why and her attitude was out of proportion. They should put a sign outside saying "NO KIDS FRIENDLY"

The food was excellent and I would definitely come here again. We ordered a pizza and pasta dish and finished our meal with lemoncello gelato (forgot to take a picture).