Patty Pan

It's safe to say that my family is a big fan of their veggie and cheese quesadillas. We've had them at the Ballard's Sunday market, EDMONDS farmers market, U district FM, & Lake forest park FM. All summer long, my 2yo literally ate veggie quesadillas almost every Saturday and Sunday. Lol He's not the biggest veggie eater so being able to witness him chow down on their veggie packed quesadillas (made w organic wheat & tillamook cheddar), this mama was most definitely happy! The spices that they use to season the veggies are magical! It's slightly spicy and full of flavor. Next time I will have to ask them about the spice blend. Typically the veggies are seasonal and may include a mix of the following: beets, carrots, onions, zucchini, kale, & cabbage which by the way are all cooked perfectly. The only thing I'll warn u about is once you've had a taste, you're gonna become addicted! Is it worth the $8bucks? You bet your arse it is!

Great find at the West Seattle Sunday market. You could smell goodness before you walked up. I don't really know which veggies were included in the mix (I know beets were in there) and I didn't really mind. My taste buds were watering before I dug in and the veggie bowl did not disappoint!! Try the salsa options on top for an extra kick!

The best veggie quesadillas ever, holy shit. I would literally devour buckets of these vegetables, whatever spices they have in that spice blend bucket must have some kind of ambrosia because damn. The tortilla was crispy from the stove top and the veggies were browned and so damn flavorful paired with the cheese in the quesadilla and the sauces they had on the counter.We went to the Caphill farmers market on Sunday for these things, and my god please just have this place open in every farmers market because I need it for every meal. I am such a fan. I know they have one in Ballard as well so really, there's no reason to not have them every Sunday.My friend got a veggie bowl and we split the quesadilla and bowl, and I must say that the quesadilla has magical powers because I was floating after eating that thing. I love vegetables, so it was a definite yes from me, but my friend who doesn't even like veggies all that much was completely sold as well. She's been raving about these quesadillas to anyone who will listen. So allow me to pass the message on. Eat the damn veggie quesadillas.

Can I give a 3.5 stars? I gave a 4 but felt that was a little too high. Ate at their neighborhood kitchen in Shoreline. The food is good and very fresh. They list the ingredients and what farm they came from which I think is pretty cool. They have a "Humble Feast" every Monday night. Buy your tickets online and in advance for $10 or you pay $12 at the door.

This review is for their pork tamales. Can I say, amazing? I found the Patty Pan Collective booth at the University District Farmers Market today. The tamale had that warm, melty homemade tamale taste-- like how tamales are supposed to taste like!Being from Southern California, I'm used to eating homemade tamales made by my Mexican friends around Christmas time. I've been meaning to make these at home! So glad I stumbled upon the Patty Pan Booth-- These were definitely tasty.Texture was soft, pork was cooked just right, flavor. Perks: They accept cash and card. (Yay, because I never carry cash.)They offer "heat and eat tamales" that you bring home with you and heat up. They come in packs of 3 for $8.50-$10I'll definitely be coming back.

Best veggie quesadilla I have ever had! So good, the roasted veggies are delicious. This place is not the be missed!

The food was good, love the idea of grilled veggies on a tamale. The service was a bit abrupt, but it was late in the day and hot out, so they were probably tired. I love that they are a cooperative, since I used to work at one.

Went to the booth at the Ballard Farmers Market, service was very good! The veggie quesadilla is about $11, so a bit expensive. However, the price is worth it for me for three reasons: 1) they are a local small business which explains why they are at the farmers market 2) they are LOADED with vegetables/nutrients 3) the final product is actually so delicious!

We love everything we have tried here so far! The tortillas are the best--whole wheat and heat up perfectly! Also love tamales and the Mac and cheese dishes. Really appreciate the high quality ingredients that they use and the transparency. We just discovered the more vast menu options using the WhatsGood app and can't wait to try more.

I eat from Patty Pan Grill weekly and their food is fresh and delicious. You can taste the quality of their products and they primarily source their ingredients from local farms and businesses. Growing up with authentic Mexican cuisine, this food is what I wish my family would cook! The tamales and burritos are lighter and better quality, not caked with fat. So so so delicious and the staff is amazing!