Patagōn

I finally found a place that offers sweetbteads. Finally. Only I wanted more of them because they were absolutely delicious.The entrees were also tasty and paired well with Patagōn's extensive wine and cocktail offerings.The staff was great, and the location to the theater was terrific. I think the only negative was the end price. We didn't get anything crazy, but still ended up spending over $200 for two people.

I recently visited Patagon restaurant on 2nd Ave and had a nice experience. Maureen, the server, was very friendly and welcoming. We tried the egg Benedict with salmon lox, avocado toast, and sausages and eggs, all served with the most delicious, perfectly cooked potatoes. The food was good, but it was Maureen's exceptional service that truly made our visit memorable. The restaurant has a hip and trendy vibe. Overall, it was a pleasant breakfast outing.

The salmon Benedict was the highlight of our morning.. Instead of your traditional Benedict on English muffin with a side of breakfast potatoes, they made the potatoes into a cake and served the Benedict. Perfect. Our waitress was so personable and funny. The interior was cute and very clean. We will definitely be back.

We really enjoyed the cheeseburger and the pasta with vegetables ! Damian the waitress is something else! We definitely will come back I only took away one star because I was waiting for Argentinian food.

We are here three times while staying in the hotel so this review takes into account three experiences.Patagon is an Argentinian inspired restaurant located on the ground floor of the Hilton Charter hotel about two blocks from Pike Place Market.We ate breakfast twice and both times had a very good experience. The restaurant takes reservations on Opentable but there was rarely a host so you can just walk in and choose a table. The food was very good. The salmon Benedict and the oatmeal were highlights. The continental breakfast includes coffee and gives you a few choices of items which is nice. The service at breakfast (I think he'd name was Mary) was excellent as well.The only thing that was odd is that even though I ordered the salmon Benedict with salad twice, they were quite different from each other. The first day, the Benedict had no sesame seeds or dill and the second day it did. And the second day, the salad had no sundried tomatoes but on day 1, it didn't. Not sure why the dishes aren't consistent, but the ideal situation is that they would be.Unfortunately, our evening visit wasn't as stellar. We went in for something light at around 8:45 (the restaurant closes at 9pm) and we're seated right away. We ordered the calamari and lamb empanadas ($15 for three really small empanadas of about 2 bites each). The service was not good. Our server disappeared. We ran out of water so I eventually walked to bus station and got the pitcher and refilled our waters myself. The calamari was only room temperature when it was finally brought to us and very soggy so I suspect it sat in the window for awhile while our server was who knows where... someone else brought out the empanadas which were good (and hot) but overpriced. Prior to the evening experience I would have given a four star review.Something else to note-- the establishment adds a mandatory 20% service charge to your bill. We consistently tip 20%( more if the server goes above and beyond) but don't appreciate it being forced on us. The mandatory tip is probably why the night service was so poor-- why bother being attentive and refilling glasses when you're guaranteed a tip and you can spend that time doing side work instead? If you're staying at the hotel, you can apply the cost of food as well as the service charge toward your resort fee btw.Also note, this restaurant closes early (9pm most nights and 5pm on Sundays).

I hate adding such a disappointing, horrible tasting food to my list: let alone capture photos for it and shared it. But here we are! For such place to exit in the same building/ hotel as the Fog room is mind boggling. But boggling it was! Came for brunch yesterday. Only one other table was inside. The worst food that should not have been serving to anyone, let alone charging people for it. It's blasphemous. Lulu was our server: she was somewhat friendly. We got coffee ( not on the menu but they offered. Obviously no prices: but $5 for drip)We got 2. That should have been it!! Should've paid and left! Pancakes! Description:Buckwheat Pancakes (V) 18Pear & Rhubaro, vanilla Cream CheeseStrawberry vanilla Svrup. What I got: orange marmalade microwaved and drizzled on top of pile of crap! Literally how the server described it to me when she brought it out. I told her that's not what it said on the menu. It actually said fruit! Aka pear and Rhubarb? She said I can order fruit on the side for extra. It was absolutely disgusting. It look as bad as it tasted. I tried scraping off the organe goo to try the pancake: which was soggy over the top sugary gross mess. Who is actually letting these dishes be served???I left the whole thing there: the server said it's on the house when I sent it back. I mean I didn't touch it, or eat it. I'm glad it was on the house. Seattle Choripan: Uli's Spanish Chorizo, Chimichurri Cream Cheese, Salsa Criolla. Preserved Tomato on Bui Bun! Again: not what we got. I had 2 cups of coffee while I waited painfully long to pay. She asked if we were hotel guests, which I said no. But she only brought us a bill for room charge. Later had to change it and redo/ sign the whole thing: took 20 -25 minutes too long extra. A messy crappy sandwich ( or Choripan) and 2 cups of coffee with 20% gratuity already added came out to 1.5 hours too long of my time, parking we paid for on the street and absolute worst meal that should've never been served to anyone. And you CANT USE HOTEL RESTAURANT as an excuse!! My favorite- regular brunch spots are right next door that I come weekly for. Literally! Gold finch at the Four Seasons, The hart & hunter at Pali Hotel, Conversation at Thompson Seattle. Such a shame to have this place next to all those places. AVOID!!

We came here pretty often while were were staying in Seattle. Just a heads up, this restaurant is connected to another hotel (Charter Hotel). There's an urban development tax where you have to pay the hotel $25 a night. However, they do give it to you back in credit here. This place is a great way to spend some of those credits. Here are a few of the favorite dishes we tried:Forager's Fritatta - a baked egg dish with mushrooms (diced really small so it's hard to see) and sundried tomatoes. This is such a refreshing twist on an omelet.Eggs Neptune - Decent option as well. It's a take on the eggs benedict, but stuffed with crabBoysenberry French Toast - this was by far my favorite meal here. Sweet, perfectly caramelized. One of the things I did like about this is that they make it with whole grains and find ways to add additional protein into the meal.IG: @QueenOfAdventureNYC

What a wonderful surprise spot in Seattle! We were looking for a brunch spot and when the first one we picked didn't work out we randomly selected to pop in here and we were so happy!We sat at the bar and got breakfast meals with eggs, bacon, potatoes and toast. My husband got a Bloody Mary and I got somemocktails. Everything was delicious! The breakfast was so tasty, especially the potatoes and toast with cinnamon butter. The bartender was so kind and personable. He came up with interesting mocktails for me and engaged in some wonderful conversations with us. I'm so glad we ended up here!

Honestly I'm not a big fan of restaurants which are inside of a hotel. I find the ambiance very cold usually.I made a reservation here because I was going to see a show at Moore and this place looked promising on Yelp.The guy at the door was little awkward. He gave us a hard time because we were 10 minutes late to our reservation even though the place was not busy clearly. The service was also pretty slow.We had Wagyu steaks but nothing special, just the name.i think I had high expectations because I read that it's Argentinian but nothing to do with that.I don't think we will be coming back again.

I'd the French toast, chicken sausage, eggs & potatoes. I definitely overindulged for breakfast, but so worth it, as everything was delicious. Great customer service and it's conveniently located at the hotel. You get to enjoy a delicious meal before going out to explore Seattle.