Pasta Brioni
Pasta Brioni
Crispy breaded cheese ravioli in our house marinara.
Our house made bread brushed with garlic butter and baked.
Our house made bread brushed with garlic butter, topped with mozzarella and Parmesan, and baked to golden brown.
6 discs of fresh mozzarella breaded with our house marinara
Waffle fries tossed with salt, pepper, and parmesan
Chopped romaine, diced tomatoes, red onions, and cucumbers, in a creamy Italian dressing.
Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and balsamic vinaigrette.
Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.
Honey balsamic glazed salmon filet atop mixed greens with eggplant, roasted red peppers, fresh vegetables, and creamy Italian dressing.
Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.
Crusted chicken breast atop chopped romaine with crispy prosciutto, tomatoes, corn, and cucumbers, in a creamy Parmesan dressing.
Fresh spinach with crispy prosciutto, toasted walnuts, grilled portobello mushrooms, red onions, Gorgonzola cheese, and balsamic vinaigrette.
Provolone, Fontina, Gorgonzola, and Parmesan cheese.
Garlic, onion, basil, grilled chicken, and eggplant with creamy tomato sauce.
Penne pasta in a creamy tomato sauce spiked with vodka.
Cheese tortellini in a creamy tomato sauce with shiitake mushrooms, prosciutto, and peas.
Spaghetti with 2 meatballs and fresh tomato sauce.
Served with spaghetti.
Served with spaghetti.
Penne pasta with julienned vegetables and spinach in a vegetarian herb broth.
Layers of fresh pasta, bolognese, bechamel, Parmesan, mozzarella, basil, and marinara.
Served in our fresh tomato sauce.
Spaghetti with sliced Sausage tossed with Fresh tomato sauce and Ricotta Cheese.
In a rich parmesan cream sauce
Slow simmered beef, veal, pork, and vegetable ragu tossed with parmesan and topped with fresh mozzarella
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
Hand cut and breaded in our special seasoned flour with spicy marinara
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
Black mussels in a fresh basil, shaved garlic, and tomato seafood broth
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a caesar and balsamic dressing
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Sauteed veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Parmesan encrusted chicken breast topped with asparagus in a white wine pan sauce
Sauteed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Grilled Atlantic salmon filet over pesto risotto with peas and roasted red peppers
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Large helping of clams in a garlic and herb seafood borth
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
House made stuffed with lobster and mascarpone cheese in a white wine, lemon, and cream sauce with asparagus, and tomatoes
House made ravioli stuffed with two kinds of mushrooms and mascarpone cheese with shiitake mushrooms, prosciutto, and roasted red peppers in a fontina cream sauce
House made ravioli stuffed with pumpkin, ricotta, and parmesan in a light corn and sage cream sauce
Shrimp sauteed in a traditional garlic and white wine sauce over creamy roasted tomato risotto
Eggplant stuffed with impastata ricotta, mozzarella, parmesan, and spinanch with marinara
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Poached calamari, spring mix, julienne vegetables, sundried tomatoes, and olives in a lemon vinaigrette
Our signature dish - flour dusted shrimp in a white wine, lemon, and butter sauce over linguine
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Hand breaded veal smothered in marinara and mozzarella (served with spaghetti marinara)
Classic Italian bean soup with prosciutto and basil
Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce
14-16oz on the bone chop over spinach topped with shiitake mushrooms - please note that we will do our best to accommodate temperature, but it is difficult to guarantee togo temps on meat
Bone in veal chop, pounded, breaded, and smothered in marinara and mozzarella with spaghetti marinara
Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce
Fontina, mozzarella, Gorgonzola and provolone.
Fresh mozzarella, tomato sauce, and basil
Spinach, chicken, and prosciutto.
Sausage, peppers, onions, and mushrooms.
Grilled chicken with sundried tomatoes, lettuce, mozzarella, Parmesan, and smoky chipotle sauce in an herb tortilla.
Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.
Grilled Chicken, parmesan, mozzarella, Caesar dressing, fresh tomatoes and romaine lettuce
Sliced breaded chicken breast smothered in marinara and melted mozzarella.
Thin sliced, battered eggplant with marinara and melted mozzarella.
Grilled chicken, fresh mozzarella, sliced tomatoes, basil, Caesar, and red wine vinaigrette.
Italian sausage with bell peppers, onions, marinara, and mozzarella
Spaghetti and 1 meatball.
In a rich Parmesan cream sauce.
Spaghetti sauted with butter.
In our house marinara.
Graham cracker crust, shortcake, and strawberry cheesecake topped with macerated strawberries
Chocolately red velvet cheesecake with an Oreo crust
Our fall classic pumpkin cheesecake with a spiced graham cracker crust
Sweetened lemon ricotta and limoncello dipped lady fingers topped with sweet lemon curd
Eggplant Parmesan
Penne Vodka
Chianti sangria
a plate of food on a table
Salmon Salad
Cheesecake
Bar
Toasted Ravioli
4 cheese rigatoni
Special - halibut, shrimp, clams on capellini pasta
pasta dish, food, pasta
food, ramen and noodles
Chocolate Cake~ so dense it could be fudge
Eggplant Parmesan Dinner
Cannoli
Meatball Grinder
pizza
Bruschetta Board
Outdoor seating
cupcakes
Red Velvet Cheesecake with Oreo Crust~ YUM
interior
Entrance
Richard P.
Apr 1, 2024
We were seated in a comfortably large half-booth with chairs in the corner of the bar side of the restaurant. It was a little bit livelier than the main dining area, but we enjoyed it. We were served by a wonderful waiter, Oscar, who expertly delivers with a subtly fun and dry sense of humor. We had a delightful meal that included a tasty bruschetta board as an appetizer, with just the right number of servings for our group of 6. Two couples also ordered salads (Caprese and Caesar) to share, which were nicely presented on separate plates/bowls for each diner. Hearty Italian rolls also were served in a cloth covered basket, to keep warm. For entrees, two in our group had the Veal Picatta, which the said was tender and flavorful with the right amount of lemon to give it a zing. I had one of the nightly specials of Osso Bucco stuffed ravioli. It was perhaps the best ravioli I have had, other than in Rome. All pastas are freshly made daily, and that showed in all the dishes, including the Eggplant Lasagna, Spaghetti Marinara and Pappardelle Bolognese enjoyed by others in our party. The only thing we wished for was to have saved room for dessert, as they have a separate menu for those provided at the end of the meal. We saw several items described that seemed "scrumptiously delicious", for which we'll have to go back!
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Stefanie L.
Apr 14, 2024
Great little tucked away place with great food. I got the penne vodka with shrimp (delicious!!) and my friend got the lobster ravioli (amazing, but very rich). We saw several other tables get the dumplings, and we definitely had fomo about not getting those. Next time!! The only con to the night was that they were pretty under staffed, but I heard multiple staff members say they were 'using a new system,' and that was the reason for the delay. Our server Oscar had the whole patio to himself, plus he was waiting tables inside the restaurant, and it seemed like it was too many tables for him. To be clear, he was working his butt off and it seemed pretty obvious to me that this was staffing issue, not an Oscar issue. He started the evening joking with us and tossing out wine recommendations, but by the end of the meal seemed stressed and overwhelmed by all the tables. It didn't seem fair to him. Overall, I would definitely come back, and hopefully Oscar has more help next time.
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June B.
Feb 18, 2024
We were in the neighborhood and happen to see this establishment. We were pleasantly surprised at the upscale ambiance and delighted with the service. Our Sicilian waiter provided great suggestions, and we enjoyed sharing the lasagna and pesto linguine. The calamari was a bit chewy but not overly breaded or greasy. We will definitely visit this restaurant again!
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Tabitha S.
Aug 5, 2024
I ordered the starter size Caesar and the short rib ravioli and it was amazing!! Perfectly filling without feeling stuffed; and the short rib was cooked to perfection. I do wish there was a bit more meat in it but great nevertheless. The starter size was big enough to be spilt between two people as well! They were able to squeeze my best friend and I last minute; so the service is 10/10 as well. Very attentive and kind staff ! I had the best time; will definitely be returning soon
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Paris B.
May 20, 2024
I tried Pasta Brioni for the first time during Phoenix restaurant week and my experience was wonderful! Upon being seated, bread and a rosemary infused butter was brought to the table that was extremely flavorful. I had the caprese salad, penne vodka, and chocolate cake, all of which blew me away! My friend had the Caesar salad, penne vodka, and the cheesecake which she said was one of the best cheesecakes she had ever had. The service at Pasta Brioni was extremely attentive! Someone was constantly checking on our table to refill our waters, bread, and make sure everything tasted good. The servers were very friendly, walking us through the menu and suggesting wine pairings for each of our courses. I will definitely be going back to Pasta Brioni for that penne vodka!
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Mandy L.
Jun 20, 2024
Wow! What an excellent dining experience! We had reservations for two, and had the pleasure of being served by Mike tonight for dinner. Starting off with their orange and hazelnut old-fashioned was an experience all in itself, and worth my trip out there! For dinner I had the chicken martini, which could not have been prepared any more decadent than it was. The food tasted great, the environment here is friendly, welcoming, and classy. We somehow managed to enjoy a piece of their amazing chocolate cake for dessert, before calling it a night. I will absolutely be back to enjoy more of their famous pasta options!
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Derek L.
Jan 5, 2024
We came here for the second time, and it was during rhe holidays in December. We knew it was going to be busy, and the staff did not disappoint. They were welcoming and a pleasure to chat with and go through all the options for dinner.We had 4 adults and the food was amazing on everyone's entrees. We had the chicken Parmesan, spaghetti and Alfredo, veal, and a salad. It was really great all around and we have told many friends about Pasta Brioni! Thank you!
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Lisa M.
Nov 29, 2023
Our second time here. My husband couldn't wait to return but it is quite a distance to drive here. My son, who came with us the first time said he thought it was the best Italian food he has had in AZ so far. The veal chop with Marsala sauce was on the list of chef's specials for the night. (It changes daily). It is a scratch kitchen here and the pasta is made in house daily. Service from Geoff was excellent and the team works smoothly to take care of all our needs. The restaurant has outdoor seating, a bar lounge area with TVs and a quieter dining room. They brought us the wrong salad first but we didn't know it. Only knew it was yummy. Refreshing and flavorful, the "Garden Salad" became the one both of are instead of the chopped, which was very good but we had just had a rich and flavorful bruschetta board.
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Jacob E.
Jul 7, 2024
Amazing food and service with a lot of unique things to try. Great value for the quality of what you get. Comfortable casual restaurant with a lot warm feeling.
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Nicole S.
Aug 11, 2024
Great service!! I've been here a few times and have had a different server each time but they've all been as equally as wonderful. The chocolate cake blew me away! Just marvelous. Now back to the pasta since this is an Italian restaurant after all... The penne vodka was out of this world. Definitely the best Italian food in town!
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