Parma Italian Roots

Excellent service. The staff helped out by providing great suggestions.Th food was good. The chicken piccata was tasty. Although it did not have a strong lemon taste. The chicken was moistThe chicken Marsala good flavor. The angel hair pasta was a little thicker than I am used toThe tiramisu for dessert was a nice touch, although it was more chocolate in flavour.

Food overpriced and average. Served a plate with stuck food on itMenu (plastic) and had food on it Wine was somewhere around 80 degreesNo smoking patio but of course someone was smoking.

Authentic, fresh amazing Italian food. Always easy to get an reservation (in a good way!!) and the cutest little spot for dinner. The selection of pasta is unmatched with big portions making it fun to share. The homemade focaccia is warm and delicious. You can't go wrong with anything on the menu!

Great cozy place for dinner. I heard the lunch sandwiches are amazing too, but have not gone for lunch yet. The service was great and the food had amazing flavor. Definitely recommend!

We have been craving some Italian and happened into this local little gem- it looks kinda lackluster on the exterior (honestly, we almost passed it up thinking it was closed-but, someone came out) Once inside it's a darling atmosphere that makes you feel sophisticated & cozy at the same time!! Brian our fantastic server hand made a strawberry lemonade for me from scratch because he didn't want to serve the premade stuff while he wasn't busy!! That's cool- and it was Fabulous!!!He recommended the clam linguine, I have always wanted to try it and he said it wouldn't disappoint- it didn't!! Delicious broth with the pasta, clams were flavorful no sand!! Under notes of lemon but not too much- Wow!! Hubby had wood fired pizza- I can't recall what flavor. He forgot to mention no onions and it had quite a few that was his bad...he still enjoyed it and we definitely thought nicely prepared. We will definitely revisit and I will ask for some bread to soak up that broth next time....so yummy!! Well done Parma & Brian for the great time!!

A good place to sit outside on a sunny day. Fig Old Fashioned and a margarita pizza. Both were really good. Recommended.

A wonderful local gem. Staff is great and very attentive.The mushroom toast was amazing. The sauce was incredible, I wish it came as a mushroom ravioli. We also tried the warm olives which were good. My husband loved the bucatini and I got the gnocchi which was great. But the bucatini stole the show. It seems you can't go wrong with anything on their menu. Looking forward to trying some pizza next time.

I really wanted to like this place, but it was a bit flat.Plenty of parking in the strip mall.Food: - Calamari mix was dry and overcooked. - Pizza was excellent and I recommend the Margherita. - Chicken Parm was good, but some come out perfect and mine was overcooked. Still good, but burned around the edge. The Alfredo Bucatini was lukewarm for all and honestly didn't pair well with the excellent pomodoro sauce on the chicken. The mix of sauces on the same plate does not work, not sure who came up with that idea. Also the bucatini is too thick as a side, works better in a meat ragu or bolognese dish. All of us with parms, would have preferred spaghetti or angel hair with pomodoro; so I suggest asking for a substitute.Service: Several dishes and one table setting was dirty when we sat down; unacceptable. Two diners said they will share a dish. When it came out, the waitress said she split for them. This was nice, until I saw the bill and the $3 charge for the split. Again they didn't ask for the split; so should not have been charged or not split. If there is a policy to "force" the split, then note the on the menu.Overall: Its a bit out of the way for us, but close to other diners. They said they will return to try again, but we will not. Just was not good enough to justify a 40 min drive.

We made reservations for 6 pm. We arrived on time and were promptly offered a tiny table by the front door. We tried asking for a different table, but were rejected flat out as "nothing else was available. " Save yourself the time and money. Go somewhere else. Perhaps we were saved from an overpriced and mediocre meal.

Terrible staff. Worked here for my first job ever as a 16 year old for about 7 hours I was not trained and was told to do my job as a busser. Despite not knowing what to do I was heavily criticized and even laughed at by the staff especially the one dude with the little French hat. Despite working 7 hours and trying to be as attentive as possible I was not paid and only faced pure criticism even after working overtime to clean. I even texted a manager asking when I will get paid only to be ignored and have my time wasted. I also know 3 other people who happened to work here and they felt the same about the staff, they all quit due to this issue. terrible environment overall. Fake smiles.