Park Cafe

Our dinner was fantastic, the steak melted in my mouth, my husband loved loved his fish. just a great night.The service was awesome Doug " our waiter " was so wonderful and made our evening so special one of our favorite places to go Nick and Tracey Nashville

Nice experience. My group visited this place for lunch. Valet parking is complimentary and the staff were extremely kind. I got there early and they were very accommodating.For the price the portions were great! Would definitely recommend the food. The drinks... not so much. Our Bloody Marys had so much pepper in them it was sitting at the bottom of the glass. We were coughing. We showed the waitress and she kindly replaced them with mimosas.The vibe was really nice and quaint and the outdoor area was really cool. I would definitely go back for the food and customer service!

This is definitely one of my favorite places! I've been here three times with the occasion and experience being unique each time but always great! This last time was by far the best. I am tempted not to share their big secret which is they are now open for Brunch on Saturday and Sunday! I LOVE finding Saturday brunch places because Sunday brunch is always too busy and it can make it not enjoyable. We sat near the window so we didn't have the cold of the outside but the warmth of the sun! There were people enjoying their meal outside including someone with a dog and a baby. The mimosa options were great tasting and a great value! The Creme Brulee French toast was amazing and the Benedict was prepared perfectly. 100% WILL be returning!

Why am I just now finding this place after living in the nations for 4 years?! Cancel your plans and head to park cafe. I was able to make a last minute reservation on a Friday night which can mean it's not great or a hidden gem. Very much so the latter! The service was top notch and the food was outstanding. The perfect spot for a date night, parent/ in-laws in town, girls night- anything really!We started with the pig and fig pizza and meatballs. Both were so incredibly flavorful and the perfect starters. For a main I got the chicken skewers- which were good, not a stand out but I didn't expect much, it was a panic order ha. My husband got the filet with white cheddar hashbrown casserole and green beans. INSANELY tasty. My GF got the salmon and it was phenomenal. We got mac and cheese for the table and left absolutely stuffed. I'm dying to go back!!

I went in a couple weeks ago. Now they have a new owner the servers were not as friendly. They have taken several of my favorite items off the menu. I was used to going in and Yvette being there to treat me with a warm smile. No one had a smile on their face the last time I went. The food was not even as good on the night i went. So disappointed. My friend and I had been going in at least every 6 weeks. Not sure I will go back. Very sad!!

I had no idea the park cafe was as lively inside as I've passed it so many times. The food was excellent the only reason it's getting a 4/5 is because they were out of alot of stuff. Waitress was amazing, food was spectacular, and the patio area was beautiful with the fire pits.Will definitely be back!

Fantastic every time we go for dinner!! Every aspect from the drinks, the food, the service, and the ambiance! One of favorite dinner spots in Nashville!

Park Cafe was 100% packed out but the front end staff allowed us to make a reservation about 2 hours in advanced. The hostess went above and beyond when seating us as she gave us an extensive overview of the menu, the history of the restaurant, and highlighted their best wines. When our meal was finished, she came back to genuinely check to see how our experience was and showed gratitude for us joining in their now customer family. I've never experienced sincerity like this at an Eatery. The food: I had the cheese tortellini which presented beautifully in a circular design with evenly spaced out decadents including tomatoes, artichokes, and other veggies. The sauces ratio was perfect as it enriched the flavor of the cheese in the pasta. My wife ate the Pig and Fig pizza which melted in your mouth with every bite. The cheese spread from top to bottom and emboldened the balsamic flavor. This dish is a must have, non negotiable. The Hashbrown casserole has a savory taste with a hint of sweet undertones as the flavor swirls in your mouth with an aftertaste that leaves you begging for more. The roasted Brussels were the biggest miss of the meal as they were dry and desperately needed sauce or cheese to lighten the taste of earthy greens. We tried both desserts: blondie brownie and the chocolate skillet. The brownie is a 10/10 banging dessert with melt in your mouth chocolate paired perfectly with vanilla ice cream. The skillet was a bit much and didn't do it for us. This place is a must visit and will be on our heavy rotation.

a customer of many years - last night, shrimp & grits; tortelleni; cafe salad with salmon; and Park Cafe Salmon. All prepared much differently than in the past - totally awesome new way of preparing. we gave all dishes a 10+ - also, if u need great attention with menu knowledge , ask for Guenevier as your server - she is 10++

Park Cafe! What is going on? Terrible service, server was friendly but took forever to respond to anythingFood was the worst ever. Chicken Milanese so charred barely edible. Shrimp and grits arrived cold and extremely salty-waited forever to get it heated up but still extremely salty.We will not be back and feel embarrassed as we suggested Park Cafe to someone from out of town.