Parish Northwest

Food- just okay. I ordered the catfish bites which I really enjoyed and both sauces were good which was just the appetizer. As my entree I ordered the fried half chicken which comes with about 4 large pieces and 4 pickle spears. The chicken was fried well but the flavor was lacking it needed more seasoning. I was offered crystal hot sauce which is a plus.The rest of my group ordered items including the gumbo which was cold so we asked for another and the next one was barely warm. The manager came over and picked it up and proceeded to slide her hands along the bowl and look at the top for steam. She offered to comp our meal and we explained that wasn't the issue. She offered another dish and again we said we wanted the same thing just hot as expected. To give more context I was with a group of 6 adults for v day and all are black. Seating- we were freezing by the window and they claimed the heater was working but it wasn't so we moved over to the next table. The place was not clean at all. Most people don't really care as long as the food is good, but the chandeliers were extremely dirty and I thought some might drop in my food, but it didn't. It's an old I guess rustic type of feel if that's what you wanna call it or maybe farmhouse I am used to nicer places with a more modern feel. Parking - scarce it took over 15 minutes to find parking and I was willling to walk. No pics because it wasn't it

Stopped by this charming spot for Louisiana cuisine after dropping the kiddo off for the holiday zoo lights. Tried their Sazerac, etoufee, oyster po' boy, and beignets to finish. Very satisfying on all fronts. Service was snappy and amiable. Big fan of the see-through window on the fridge, and loved the house made hot sauce. I think the portions were slightly small, but the depth of flavor and care put into what's on your plate is very apparent. Worth a visit.

A cozy little restaurant adorned with moody lighting and rustic furniture that was accompanied by a small but sincere crew. And despite anyone's efforts in finding fault in this tiny eatery, I couldn't find any after devouring the crawfish and oysters. Creamy, savory and tart followed by crisp, fresh and tender. A swirl of flavors that were mellow at first bite and strong at last munch. I may not be from the south, but the execution of this cuisine has made me question my future bearings.

Food was decent, not mind-blowing, but the restaurant's decor was stunning! It created such a cozy, intimate vibe. Plus, the service was on point - efficient and friendly.

The interior is beautiful, rustic but aesthetic.Tried a few drinks, the Hurricane ($20) and the Parish Old Fashion ($15).Food:- Bread and Butter ($7): Cajun whipped butter was awesome but I feel like they could have done more with the bread (like a nice crusty bakery loaf)- Chicken & Sausage Gumbo ($21): Nice and rich and flavorfulWe accidentally stayed 30 minutes past close and the staff was so nice about it :)

Came here with a party of 6 for some good eats amongst all the other eateries on this strip, this one brings a bit of Louisiana flavor to the PNW.Some of the selections we got were sharable appetizers including the Sausage plate which is advertised as house made. It included - platines & andouille giardiniera with some creole mustard and a baguette. They were well seasoned and presented.Had some of the catfish bites which were a bit too crispy, but tasted good especially with the Alabama sauce it comes with.I had the half-roasted chicken with sweet potato and a delicious sauce which name escapes me. Great presentation and tasted great. I don't believe it is currently available as I write this but would love to try that again.The food and service were great hear and glad the food group chose it. Would love to try another entree here.

So good! I really enjoyed my dinner here with some new friends. We started with a cocktail which was a tough choice as they all sounded great. You definitely can't go wrong! They have a nice outdoor seating area with cozy heat lamps so you don't have to worry about being cold or sitting inside if you don't want to.For my entree I had the battered shrimp with two sides. Very filling! I loved the cornmeal batter on the shrimp, which were nice and plump! The collard greens on the side were very rich and authentic tasting. I ordered the mashed potatoes but accidentally got the potato salad, so got to try both. I also tasted a bit of the macaroni and cheese - definitely don't miss this one! So cheesy!I also tasted some of the Espelette half bird, which was very tender and flavorful.Overall we had fabulous service and the food was all perfectly cooked and seasoned. Would come here again in a heartbeat!

Great creole flavors in the PNW. Portions felt small for the dishes/prices. I was impressed with the authentic roux in my dish. Fried oysters on the po boy were okay- possibly not super fresh (would not order again). Nice atmosphere to enjoy dinner and accommodating to our baby.

We were at Ballard's farmer market and decided to grab a bite at Parish Northwest.Service was good and fast.The place is ok, specially the patio.But the food is less than average, we had the Parish Beignets, the Cajun Hash and the Shakshuka.The beignets dough was dry and it came overpowered with sugar and no mascarpone. Terrible!The fried eggs on the hash were overcooked, same on the shakshuka.What we really enjoy was the coffee and the bread!But That is it.Ahh, it was overpriced as well.

We came here with our foodie friends as they had sent us a short list of places they wanted to try and Parrish NW was one. We have all been to New Orleans and hoped for a nostalgic food experience. We absolutely got it! The ambiance and decor was pure Vieus Carre: exposed brick, scrabbly walls, shabby chic worn white paint, dusty chandeliers, and dead roses. Only a few tables so definitely make reservations. We started with drinks. I had a Sazerac and my partner had a Vieux Carre. Both were great. He switched to a nice Malbec and I had a second Sazerac. Our friends had the honey flower old fashioned and the sage & sour. We then ordered salads and an app. We shared a seasonal beet salad with pickled red onions and pecans that was delicious. Our friends shared the chop salad which they loved. Both were large portions for sharing. We also had the smoky mac & cheese, the double size being plenty for 4 to share. Now for the highlight of the meal. We were here for the po-boys! My partner and I have been craving oyster po-boys for years. They are a rare treat in Seattle. I think Matt's may have been the only other place I have seen them on the menu. They did not disappoint! Dressed perfectly, 4 big crispy oysters, just tomato, lettuce, b&b pickles, and sauce on great bread, perfect. I could have eaten 2. Our friends shared 2 po-boys, the gulf prawn and the fried chicken. They loved both. We are a pretty talkative group, especially with a couple of drinks in us, but once those po-boys hit the table, it went quiet for a bit.Sorry, I forgot to take pictures of the food. We ate it.