Panwa Thai
Deep-fried spring rolls stuffed with cabbage, carrot, and bean thread. Served with red plum sauce.
Mixed vegetables and fried tofu wrappers in rice paper and served with peanut sauce.
Shredded green papaya, tomato, green beans, peanuts, and Thai chili in lime dressing.
Ground chicken in a tasty mixture of lime juice, toasted rice, shallot, and green onion served with lettuce.
Stir-fried Thai rice noodles with a choice of meat, egg, bean sprouts ground peanuts, and green onion with our homemade sauce.
Stir-fried fresh wide rice noodles with a choice of meat, egg, broccoli, carrot, and sweet soy sauce.
A choice of meat, cucumber, carrot, tomatoes, pineapple, onion, and bell pepper stir-fried with sweet and sour sauce.
Chicken with cashew nuts, bell pepper, onion, baby corn, celery, carrot, and homemade chili sauce.
Red curry paste in coconut milk, with a choice of meat, bamboo shoot, zucchini, bell pepper, and basil.
Green curry paste in coconut milk, with a choice of meat, bamboo shoot, zucchini, bell pepper, green beans, and basil.
a plate of food with rice and vegetables
Avocado Green Curry
Pineapple fried rice with prawns
a plate of food with a spoon
Beef pad thai
a bowl of soup, a bowl of soup, and a carton of milk
two plates of food on a table
Eggplant with Thai Basil with Chicken
Pad Kee Mao
Pad see ew with Prawns
THEYRE OPEN AND ONE OF THE BEST THAI PLACES IN SEATTLE!!
Pineapple Fried Rice
Pad Thai
Pork pad Thai and crab Rangoons
Lunch special
Pad See-Ew
Pad Thai
Yellow Curry with Chicken - Lunch size, Pad Thai with non-fried tofu - Dinner size, Spicy green beans with non-fried tofu - Dinner size
Lunch special menu
Crispy Spring Rolls
Pad Thai (pork) and cream cheese rangoon
Yellow curry
Yellow curry
