Pane e Vino Ristorante Italiano
Pane e Vino Ristorante Italiano
Antipasto thinly sliced imported cured meat and cheese from Italy with fresh berries caramelized pecans and marinated olives.
Mixed Fried seafood, calamari, shrimp and broccolini with seaweed zeppole and spicy tomato sauce.
Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks.
Bruschetta with marinated roma tomato, fresh mozzarella, garlic olive oil, and basil.
Toasted bread with Parma prosciutto, mozzarella, clarified butter and sage.
Burrata with arugula, Parma prosciutto, and Balsamic reduction.
Grilled sweet Italian sausage with braised cannellini beans uccelletta style.
Crab cake with red bell pepper pesto.
Sauteed mussels in a marinara sauce with grilled garlic bread choice of white wine lemon sauce.
Cannellini bean soup with pasta Tuscan style.
Mixed vegetables soup with pasta.
Cream less Roma tomato soup and basil.
Fresh mozzarella with roma tomato and arugula salad in a balsamic dressing.
Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette goat cheese crumbles.
Arugula, kale and fennel salad with sunflower seed, sun dried tomatoes, capers, caramelized pecans, fresh strawberries and spelt in a balsamic herb infusion.
Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried capers.
Homemade fettucini with meat sauce Bolognese style or meatballs.
Home-made pappardelle with wild mushrooms and porcini sauce, Italian sausage and butter sauce.
Puglia. Home-made ricotta cheese cavatelli with lamb meatball in a lightly spicy tomato sauce and mint gremolata.
Emilia Romagna. Traditional lasagna with home-made pasta, bechamel and Bolognese sauce.
Angel hair with mixed vegetables and pesto or marinara sauce.
Piemonte. Home-made potato gnocchi with Gorgonzola cheese sauce.
Penne with spicy Calabrese pepper, parsley, garlic and tomato sauce.
Penne in a vodka pink sauce.
Spaghetti with smoked hickory bacon in a cream of eggs sauce and Parmesan cheese.
Home-made ravioli stuffed with spinach and ricotta cheese in a mixed wild mushroom and porcini sauce.
Veneto. Squid ink spaghetti with calamari, shrimps, scallops, mussels, lobster and clams in a spicy marinara sauce.
Home-made fettuccine served inside a Parmesan cheese wheel with a touch of truffle olive oil.
Toscana style. Risotto with mixed seafood, calamari, shrimp, clams, mussels and scallops with a touch of tomato sauce.
Risotto with mixed vegetables and Parmesan cheese.
Abruzzo style. Rissoto with pear and aged pecorino Romano cheese.
Seared veal breast in a marsala wine and mushrooms sauce served with Spaghetti marinara.
Seared chicken breast in a marsala wine and mushroom sauce served with spaghetti marinara.
Seared veal breast in a white wine capes and lemon sauce, piccata style, served with spaghetti marinara.
Seared chicken breast in a white wine capes and lemon sauce, piccata style served with spaghetti marinara.
Veal cutlet breaded and pan seared served with arugula salad in a lemon dressing, Parmesan shaving and a side of creamy Alfredo sauce.
Steak pizzaiola style with tomato sauce, oregano, Kalamata olives, and mozzarella served with grilled garlic bread and pasta
Steak pizzaiola style with tomato sauce, oregano, Kalamata olives, and mozzarella served with grilled garlic bread and vegetables.
Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, parmigiana style, served with spaghetti marinara.
Veal saltimbocca in a white wine sauce roma style served with spaghetti marinara.
Chicken saltimbocca in a white wine sauce served with spaghetti marinara.
Oven roasted souble lamb chop with risotto parmigiana and balsamic infusion.
Grilled octopus with parsley marble potatoes, lemon aioli and red bell pepper.
Grilled Norwegian salmon with asparagus and roasted cherry tomato.
Tomato, mozzarella and basil.
Tomato, mozzarella, anchovies and capers.
Tomato, mozzarella, sliced prosciutto, arugula salad and Parmesan shavings.
Tomato, mozzarella, cremini mushroom and Italian sausage.
Choose three topping to add to a tomato and mozzarella pizza.
Fresh mozzarella with Roma tomato and arucola salad in a balsamic dressing.
Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette and goat cheese crumbles.
Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried cappers.
Grilled chicken breast with cremini mushrooms and fontina cheese, garlic aioli and mixed baby lettuce.
Breaded chicken breast with marinara sauce, mozzarella and mixed baby lettuce.
Parma prosciutto with tomato, mozzarella, basil pesto and arugula salad.
Grilled zucchini, eggplant, mushrooms and bell pepper with red bell pepper pesto.
Beef meatballs with tomato sauce and mozzarella cheese.
Cannellini bean soup with pasta tuscan style.
Mixed vegetables soup with pasta.
Creamless roma tomato soup and basil.
Traditional lasagna with home-made pasta, bechamel and Bolognese sauce.
Spaghetti, fettuccini, linguini, Angel hair or penne with marinara, basil pesto, pink, amatriciana, puttanesca or Alfredo sauce.
Tiramisu
Melanzane Alla Parmigiana
outside
Negroni
Capellini Primavera
Tagliere di Affettati Misti e Formaggi
food
Love Potion
The Coronado (from Brunch Beverage Menu)
food, hot dog, sandwich, hot dogs
food
food
outside, sushi and sashimi
drink
grilled seafood, food, fish, seafood, grilled fish
Tiramisu
food
food, pasta dish, pasta
The Italian Job
dessert, food
Chyna G.
Jan 18, 2024
Beautiful bistro with really great tasting Italian food. Small inside, nicely decorated. Great choice of wines and cocktails. Server was pretty good, I have no real comment on that.
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Sean P.
Nov 5, 2023
Ordered take out tonight on a Sunday. First time I've seen all the new valet parking. Unfortunately they have no to go parking so I couldn't park in any of the 15 empty valet spots, and had to park in the back of the lot.I guess they really don't like take out customers.I'll be back to done in, but my take out business is gone
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Xoxi M.
Mar 9, 2024
Wow! Just wow! Service was outstanding! Hector took wonderful care of us and anticipated every need. Live music is a wonderful addition to the ambiance. Be warned, the music and background music can be a little loud. Menu is amazing for Katy/Richmond area. Both dishes I got were flavorful and fast.They have an outside patio which looked really nice. All presentation of food was beautiful and time was taken to elevate the dishes with texture or a pop of color. I just made my rez for my birthday and super excited!
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Raini S.
Apr 3, 2024
2.5 stars. We ordered the crostini di granchio. The lump crab meat, while they gave you a lot, had zero flavor. The crab was not sweet at all. The only thing I could taste was the peppers. It needed a squeeze of lemon or something to make up for lack of flavor. I ordered the paccheri Al funghi. The description was definitely more appetizing than the dish. This was a 2 star dish. "Wild mushroom was just a brown mushroom, Italian sausage tasted like jimmy dean ground sausage, I tasted no butter sage sauce and the noodles tasted like the water wasn't seasoned with salt at all. My husband ordered the risotto di carne, the risotto had more bite to it than I like, I like my risotto very creamy. The beef tenderloin bites, the first one I tried was perfect but the second one which was a smaller piece was tough and overcooked. The hazelnut cake was okay, the chocolate mousse was amazing and the bread was great although they said they didn't bake enough and we couldn't get more.
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Nicki M.
Jan 28, 2024
This is my favorite Italian restaurant in Katy! It's always delicious and fresh! The service is impeccable as well! The dim lights and calming saxophone music made it feel so romantic. The burrata tasted so creamy. My favorite was the lobster pappardelle- huge amounts of lobster!
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Anne Marie O.
Oct 1, 2023
I tasted some of the food my family ordered and I can't say this is my favorite Italian spot. I thought the pesto was too salty and the Parmesan pasta (rolled in the cheese wheel, was too overpowering and the truffle flavor was lost. The drink on the other hand was great! I had the "Mean Fulshear" cocktail and I want to make it my staple drink!Service was quick and friendly. Ambiance was nice too especially in the room we were in. Loved the decore.
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Robert B.
Mar 22, 2023
Lighting of a facility is a little muted. I assume to make the mood a bit more intimate. Not a large establishment. I would guess 60-70 guests including the bar area. Prices are okay. Pretty average for the quantity of the food. Service was okay. But then again there was very little in attendance. A small deduction which is not represented in the 3 star review was of the staff members had on tooooooo much cologne. It was very off putting when you taste cologne over the entree. I try the steak risotto. It was okay. Nothing that screams I have to come back. Vodka sauce was okay on flavor but very stingy on the sauce. Rigatoni and meatballs was okay again. The sauce was limited. The meatballs were surprisingly tender but under seasoned. Nevertheless this place is better than any other big chain like OG or Macaroni Grill.
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Cassandra M.
Sep 8, 2023
Impromptu early dinner with friends. My friend did not realize that we needed a reservation at 6 pm on a Friday evening. However, the hostesses were nice enough to offer us a place to sit outside. While we were initially not fans of the idea, the hostess let us take a look before we decided. Thank goodness their 'outside' seating is covered and draped with some AC units. Don't get me wrong, the AC units do NOT make it cold out there. But, they did keep it under 90 out there.There were several servers sharing the tables. So, it was not only 1 server taking care of us. It was interesting. I don't think it was any more efficient than 1 server taking care of their own tables alone.I had the pappardelle alla aragosta (fresh lobster meat with sherry wine lobster cream sauce). It was very good. Plenty chunks of lobster! One of my friends ordered some sort of pasta with shrimp, and the shrimp was all chopped up into little pieces in the pasta. Weird. My other friend ordered the chicken marsala and the server asked, "what kind of sauce would you like?" We were confused so my friend asked what kind of sauces are available. The server replied,"we only have one: marinara." LOLOLOL. Okay. We were still confused, but we figured it out once the food arrived. The chicken itself had the typical Marsalis sauce, but the pasta was separate with marinara sauce.Parking was good because it's in a sort-of shopping center-esque area.
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Ron J.
Mar 30, 2024
Chocolate Mousse- After dinner at Orleans Seafood, I offered to stop by Pane Y Vino for some of their chocolate mousse because Mama just loved it!Thick with dark chocolate and ultra creamy, this dessert rocks!Mama is walking around the house, jealously guarding her treat. FINALLY, she offers me a bite!Don't miss this one!
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Fahimeh F.
Apr 6, 2024
Rene was amazing. We enjoyed our dinner on A Saturday night. We had some appetizers are and Tiramisu and tit was wondered. He understood us and took care of us.
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