Pepperoni pizza.
Had this last night and it was no doubt the best ribs I've ever had.
Steak Sandwich
Those potatoes, though.... DANG!!!
I am on a quest for wonderful meatballs. This meatball is unbelievable. I think I'm going to order six more for the freezer.
Onion Rings
Love the glass partitions between booths... great social distancing! Whoot.
Patio seating
Happy hour
View from the bar into the kitchen.... love this place!
Chicken Parmesan Sandwich
Wall of fame
Southwest Eggrolls
Yummy
French toast
Outside seating
Burned and some soggy Tortillas w/ melted sliced cheese and a few sprinkles of hamburger patty -"Nachos"
A yummy traditional Old Fashioned with Bourbon. Cheers!
pizza, outside
"Nachos" that took them 40 mins to create
12" Medium - Deep Dish Pizza
Angelica P.
Aug 13, 2024
Loved the style of the place. The staff was super super nice and friendly. They made their rounds and always made sure we had what we needed. The pizza was so delicious and cheesy. The crust was nice and crunchy. Nice cold beer as well (As barstool always says one bite every one knows the rules )
Read MoreED S.
Jul 3, 2024
Ordered a thin crust pizza with pep & sausage.Crust was like eating a loaf of bread. Too much sauce and cheese. Skimpy on the toppings.Sauce isn't good. Not returning
Read MoreJ. J.
Mar 7, 2024
(Mar7,2024)I am a very picky vegetarian-to-vegan with food, so when it comes to days that I do want a bit of cheese or milk I get very specific. And Monday I wanted flatcrust style classic pizza.Although I am a stickler for perfection when it comes to the classic authentic(doublecrust/artisanegglessVegetarianmilkBreadBakersstyle)StuffedChicagoStyleStuffedGiordano'sTypePizza (Think stuffed pizza made with a delicious thick baguetteFlour or wonderbreadTypeFlour style dough), however When it comes to the everyday traditional 18inch CrackerCrust/Flatcrust Style Pizza, while i DO require artisan deliciousness, I am more open to trying different bakeries and restaurants. It was a buy one get one free day offer, for about $36us (which made it around $18dollars per pie) so I was very enthusiastic as the prices go up a bit near the downtownCitycenter as opposed to being farther south near EvergreenPark for the same flatcrust style pizza (I am still eating mine, by the way). SO they arrived in a very timely manner. The style of Paisans is more along the lines of a ArtisanthinCrust/extra-thin as oposed to regular(kindofmediumThickbutthin) flatCrust Pizza, but I am a fan of both, as well as my favorite -(the colossalStuffedChicagoStyle Giordano'sStuffedStylewiththeDoubleCrust-which as per management and corporate, btw, youCAN still get by request) but I did note that, unfortunately one pizza was definitely NOT as fresh as the other. One pizza was super fresh baked, right out of the oven, but the other was a bit like it had been re-warmed after a long day, and maybe they had a lot of orders, so the extra pie was used to cut time/and corners... But/so while I do think the cheese was nice, the sauce was good, the fresh pie had a crisp thin crust, but if you are a typical flat pizza lover, unless you specify ThinCrust, you will expect the more typical mediumthickbutthinflatcrust, like you find in MidtownManhattan Pizza Slices shoppes, so just a note as I do actually like regular flat crust and extraThin versions from time to time.. However, the older pizza had a slightly doughy/notcrisp texture in contrast to the more fresh one, so not so much in terms of consistency, as if the flatcrust pizza is only a few hours old, there should still be a little oomph to the crust regardless of whether you warm it up or not. And as is my(jj/aL) motto I must deduct a few points for everything inconsistent with a food type review. So for the one pizza I would still give it a solid C, but the other not so much, however the fresh pizza was worth a possible re-visit in the future (but I will make sure it's buyOnegetOne freePizza day, so I won't be too disappointed if there is no uniforme change in the prep process that led to one pie being okay and the other being really about me being too stubborn to throw out) However, I will say that typical of flatcrust pizza it does actually taste better next day, so there is that element also. And so that being said, I am still going to give it a C, or 3Stars! with the note of how awesomely quick they were with delivery in under an hour, despite possible downtown traffic concerns. But with room for improvement.. but that being said, : SO, yeah, Paisans is s'ok.
Read MoreSharadha R.
Mar 29, 2024
We have ordered from this place through doordash but this is the first time we dined in. The ambiance was cool and suitable for groups. We ordered Dragon Fries and Onion rings for starters, one Chicago deep dish pizza (customised with veggie toppings) and one meat pizza. Everything we ordered was good. The deep dish pizza was really enjoyable as it had perfect amount of sauce and cheese to my taste. The service was also relatively quick. I would recommend this place for dinner and deep dish pizza.
Read MoreAmelia B.
Nov 14, 2023
Went here with a group of 17 other coworkers. They serve family style for larger groups. While the servers were short staffed, they did everything they could to accommodate our large group and were timely in bringing food out. We did end up just going to the bar to order additional drinks. Pizza was decent, but we all loved the bruschetta appetizer.
Read MoreSusan S.
Oct 6, 2023
Excellent customer service server. The service is fantastic night not work thank you wow is that good? That's because we haven't found the right meatball fire weird why do I have a craving for meatball OK oh my God.
Read MoreDiana M.
Oct 4, 2023
Ate at paisans on a Monday afternoon and it was fairly empty but the food was good! We ordered a medium pepperoni pizza extra thin to share and it was just enough for two people. We sat outside while it's still nice out and our server was attentive. They also have happy hour specials which looked great!
Read MoreLisbeth L.
Jul 6, 2024
Alex, our server was great. Good food and most importantly great service. Alex was ver friendly. We never had to flag him down. He was great. We will definitely come back.
Read MoreSiesienono99 H.
Aug 10, 2024
the peppers where too big the pizza was bad in general,pizza was too sweet the best thing about this place was the milk shake.DO NOT RECOMMEN.
Read MoreMiquel S.
May 21, 2024
DISGUSTING! I ordered nachos and 1 chocolate chip for $25 and it was TERRIBLE. When I got home and looked at my food, I was sooo upset. The "nachos" have little sprinkles of hamburger patty (not grounded beef) and burnt slices of cheese on soggy tortillas chips. My cookie was also burned and was hard as a brick. The food is not as advertised on their menu. My nachos looked nothing like the picture on their menu and website! DO NOT WASTE YOUR MONEY AT THIS PLACE.It also took them 40mins to make the nasty nachos btw...
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