Padella Restaurant

$18 per person for mediocre food. We went downstairs around 10am for the breakfast buffet. The servers are polite; however the food was only still a little warm and the milk left out for the cereal wasn't cold anymore. I understand that 10 is a little later for breakfast, but we paid the same price for worse food when we were already paying to stay at the hotel as well. Like I said, it was probably better earlier in the morning, but if you are going to continue serving it, it should be at a good temp and still decently fresh. Nice ambiance, as you can see the outdoor area with the fountain and plants.

Restaurant and the Hyatt have both slipped.We were down for Thanksgiving with the East Coast Kids and Grandkids and stayed at the Hyatt and needless to say, we dined at Padella on two occasions on our visit.Used to be very good as a on of my previous reviews indicated but has slipped somewhat over the years. Not sure when this occurred because this was our hotel of choice when my youngest son lived off Powers Ferry Rd but since they moved to the north side of Marietta, we've tended to use hotels and restaurants more in that area.The quality of the food used to be excellent though a bit pricy but you get what you pay for. Now the quality of the food as well as the service is mediocre but still pricy so not a very good value.First time we dined was late around I would guess, 9:00 pm. Not really hungry but wanted a little something before bed.We seated ourselves and the restaurant only had two other tables occupied so not especially busy. Granted there was only one server and one bartender present but even with that reduced staff, should have been able to accommodate the few patrons they had with ease.Finally got out menus. Never did get asked what we wanted to drink but the bartender did come forward with Water.Our server finally showed up. Not sure exactly sure what my wife ordered but I went with the Meatballs. Sounded like Spaghetti and Meatballs without the Pasta.About 20 minutes later, our order showed up. Meatballs were very overcooked, the marinara had been cooking so long it did not have even the vestige of freshness and the Mozzarella did not contribute at all to the dish.Mediocre at best and not up to the standards they use to have.Not sure what planet or server was on but it was not this one. Had to track her down just for the check.Tried them again for Breakfast and this was a better experience. The Breakfast Bruschetta was actually pretty good but not outstanding. A nice contrast of flavors and textures.If you do go for the Breakfast, the Breakfast Bruschetta is a distinct possibility. My wife had fruit and it was about 50/50 fruit with lower cost melon filler.

Fantastic service, not-so-great food. Stopped in for dinner and drinks one evening in Mid-November 2016 only to be disappointed by half of our order. I'll start with the positives: 1. They have great service. Our server Larry was professional, attentive, and very friendly. He made suggestions and answered our questions. He also had very good timing when checking up on us and refilling beverages. 2. I like the space. The decor was nice. The restaurant had a good ambiance considering it's location just off the hotel lobby.Unfortunately, I found the food to be pretty blah. There was nothing overwhelmingly special about any of our dishes. We ordered the Padella Meatballs appetizer. The plate came with 3 or 4 (I can't remember) large meatballs in a spicy marinara sauce and shaved parmesan. The flavor of the meatballs was good. However, the meatballs were over-cooked and slightly dry. My guest ordered the catch of the day special, which was salmon served over risotto. The risotto was actually very flavorful and the salmon was cooked appropriately. I ordered the chicken cutlet parmigiana. The chicken was dry, over-cooked and hard to cut. The sauce was ok, but nothing special. We had a chocolate mousse for dessert that wasn't very memorable either. The portions were large. In my opinion, the best thing about the entire meal was the risotto and the wine. We had the Canvas chardonnay. Canvas is found exclusively at Hyatt hotels and wad developed by Michael Mondavi. If you're considering having a nice dinner here, I'd say skip it. You can get better food for the same price elsewhere.

Didn't know this place was here! Had a great meal with a beautiful view of the outdoor landscaped waterfalls. I purchased a Restaurant.com certificate for $25 off when you spend $50. There are no restrictions on alcohol in that $50 total. Our friendly server, Karen, made great recommendations so we tried the Crispy Rice Croquettes appetizer & the Padella Salad. The fresh basil vinaigrette was so delicious. The bread comes with olive oil and very thick/sweet balsamic vinegar for dipping as well as butter if you like. Our entrees were both chicken pasta dishes and had lots of flavor - not overly salted. We had to bring home half of our meals to enjoy the next night. Wish we could have tried dessert but will do that next time. After dinner, you can go for a stroll through the outdoor pool area and sit by the waterfalls. This would be a good location for a business lunch or dinner as well.

There was nothing bad about anything we ate here, even though we had it via room service. To feed 3 people turned out to be $77, but at least it was a great meal! I had Chicken Marsala, which had noodles that might have needed about 60 more servings of boiling, but the chicken was juuust right. My husband had a burger which he would not share but he ate every bit of, and my son ordered a flatbread which totally wasn't a flatbread. It was a 6 slice small pizza, and it was delicious. If we want to spend another $77 we'll go back here, but we probably don't. Because Pappadeaux's is too close to spend that kind of dough here two nights in a row.

Why just 5? I want to give 10. Awesome food.! wonderful ambience and very pleasant place. But "VERY" slow service.

Terrible food and service. We received our meals and two out of four were sent back. I'm a vegetarian and I ordered the portobello lasagna... I received the meat lasagne. My boyfriends chicken parm was dry and salty. Really bad. On top of that our server was more concerned with setting up other tables then asking us if we needed more whatever or how our meals were. The bartender was also yelling at customers across the Dinning hall. We spoke to the manager and he rectified the situation, but no chance I'll be back anytime soon.

The atmosphere was outstanding, very upscale, modern and tranquil. The staff were very welcoming and helpful, the waitress was friendly, knowledgeable and prompt. She cared about our experience. The food choices were plentiful. The food was well presented and delicious. Overall a wonderful experience. We will return.

The overall experience was unimpressive. We started our meal with a grilled shrimp bruschetta, that was actually really tasty. But, it took almost 15 minutes to come out. After we gobbled that down, it took almost another 20 minutes for the rest to come out. A 20 min wait is not ideal, but we were counting on some fresh ass entrees so we waited patiently. I got the chicken parmigiana, my friend got the veal Marsala. My golly. SO. BAD. The chicken was SO burnt and dried up. The veal was dry and salty. Both dishes were lukewarm. I'm not quite sure what they were doing in there for 20 minutes. It seems like it was prepared but it sat on a hot plate for a long time. Service was below average. I guess if you come here because you're a guest, then I understand. But I would highly recommend looking for another restaurant to dine at. The prices do not match the quality or the service. Really disappointed..

The service was very kind but what I would expect from an IHOP. There's a beautiful view of small garden, but this feature is eclipsed by the airport-esque layout of the restaurant. Lastly, there's the food..if you're in the mood to pay someone to heat up some quality frozen dinners, then you'll be satisfied with about 50% of their limited menu. I will make specific mention however that their risotto and wine were delicious.