Pad Thai Kitchen

Tom Yum Soup

Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.

Crystal Noodle Soup

Tom woon sen. bean thread noodle with mixed vegetables in clear vegetable broth soup.

Tom Kha Soup

Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.

Wonton Soup

Pork and shrimp dumplings with bokchoy.

Papaya Salad

Som tum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Shrimp Salad

Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Silver Noodle Salad

Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Mango Salad

Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Green Salad

Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.

Beef Salad

Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

Chicken Salad

Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

3 Fresh Rolls

Mixed vegetables and tofu or chicken, wrapped with rice paper. Served with sweet and sour and peanut sauce.

6 Crab Puffs

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.

6 Crispy Sweet Potatoes

Deep fried sweet potato. Served with sweet and sour sauce.

4 Satay

Chicken, beef or tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.

Combination Platter

3 x crab rangoon's; 3 x veggie rolls; 3 x sweet potatoes; 3 x pot stickers.

Thai Lettuce Wrap

Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai basil sauce.

3 Fresh Rolls Shrimp

Mixed vegetables shrimps, wrapped with rice paper. Served with sweet and sour and peanut sauce.

6 Crispy Spring Rolls

Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.

8 Fried Tofu

Deep fried tofu. Served with sweet and sour sauce.

6 Pot Stickers

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Combination Satay

Combination satay. 2 x chicken satay, 2 x beef, 2 x tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.

Garlic Chicken Wings

6 pieces. Chicken wings cooked with homemade garlic sauce and served with sweet chili sauce.

Cheese Rolls

4 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.

Barbecued Chicken

Chicken marinated with Thai herbs. Served with sweet chili sauce.

Grilled Seafood

Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.

Barbecued Pork

Pork marinated with Thai herbs. Served with spicy soy sauce.

Red Curry

Kang dang. Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots and bell peppers.

Yellow Curry

Kang ka ree. Coconut milk, yellow curry paste, potatoes, onions and carrots.

Sweet Nut Curry

Masaman. Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.

Green Curry

Kang kaew wan. Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.

Peanut Curry

Panang. Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.

Ginger Fantasy Chef's Special

Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Green Curry Fried Rice Chef's Special

Fried rice with green curry paste with a mixed seafood.

Royal Shrimp Supreme Chef's Special

Shrimp top in tamarind sauce and steamed vegetable.

Crispy Noodle Seafood Chef's Special

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.

Clay Pot Shrimp Chef's Special

Seasoning shrimp and glass noodle with thai herbs then baked.

Royal Shrimp in Garlic Black Pepper Chef's Special

Shrimp top in garlic and black pepper and steamed vegetable.

Thai Basil Plate

Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.

Garlic Plate

Grilled garlic, black pepper. Cooked in garlic sauce.

Chilli Garlic Vegetable Plate

Pad pak. Sauteed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.

Cashew Plate

Sauteed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.

Pad Pik King Plate

Sauteed with kafir lemon leaves, green beans and carrots in chili paste

Ginger Plate

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.

Pad Broccoli Plate

Sauteed broccoli, carrots and oyster sauce.

Eggplant Plate

Pad ma kua. Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.

Sweet and Sour Plate

Sauteed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.

Rama Plate

Sauteed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.

Fried Banana Ice Cream

Sticky Rice with Custard

Coconut Ice Cream

Sticky Rice with Mango

Sticky Rice with Coconut Ice Cream

Peanut Sauce

Steamed Jasmin Rice

Steamed Brown Rice

Sweet and Sour Sauce

Steamed Noodle

Butterfly Shrimp Special

Fish Cake Special

Basil Lamb Special

Red Curry Duck Special

Red Curry Pumpkin Special

Curry Noodle Special

Fried Calamari Special

Orange Chicken Special

Crab Fried Rice Special

Red Curry Mango Special

Red Curry Avocado Special

Thai Ice Tea

Orange Juice

Limeade

Regular Ice Tea

Green Chai Tea

Yerba Matte

Bottled Water

Thai Ice Coffee

Lemonade

Soft Drink

Green Tea

Jasmin Tea

Perrier Mineral Water