Packers Kitchen + Bar

The restaurant has a perfect location! Beautiful water view. Service was tremendously slow!!!Oyster was soooo tiny!! $3 an oyster! Not worth it

It pains me to leave such a low rated review but it has to be done. Semiahmoo Resort has but one option as far as restaurants go. You'd think they would really knock this out of the park but it is quite the opposite. The menu is limited, but offers decent options, so that is fine. The food comes out sooo sooo slow, staggered, burnt, missing parts and sub par at best. Breakfast is typically a little easier of a meal to prepare, but they were out of so much when we stayed there over Memorial Day weekend. We tried a couple meals and decided on the BBQ after those, which understandably became sold out. All the hotel guests were all thinking the same thing. All I can say is it's horribly over priced and inconsistent, and if you can get off the property, head to Bellingham for some decent options. It's a beautiful space. We've been coming to Semiahmoo for 20 years and because of this last experience at Packer's will be finding another resort to enjoy our family gatherings at. My hope is they will make some drastic changes to try and recoup people's faith but it's been down hill for a few years now so not sure they realize there is a problem. I will say it was a busy weekend and we were a large group, so maybe that plays a role, but large groups is typical for a resort this size. They should be able to handle this. Everyone's "low point" of our reunion was Packer's. Sigh. Just wish and so wanted it to have been so much better.

Our overall meal was average at best considering the price point and level of the hotel. To start, it would be nice if they had a printed list of what tap offerings are available. Our server wanted to recite all of them (and did) , but my husband ended up getting up and walking over to where a list was posted since he couldn't remember them all. I enjoyed my wine, but didn't realize until we got the bill the price of my pour, since the menu only listed one price. I appreciate having a 6 or 9 oz. option, but tell me up front. My cioppino ($42) had good flavor and heat in the broth, and a lot of clams, but I could hardly find the cod or salmon that were supposed to be in there along with 3 or 4 shrimp. My husband's 10 oz. Flat Iron steak & frites ($36) ordered medium rare, was very unevenly cooked. The edges had no pink, and what was supposed to be a bernaise sauce seemed to be a cold dish of butter. The fries were at least good. The plating was very uninspired/uninviting as well. We did enjoy the mixed green salad ($11), and that was also the best value. Our service was pleasant if a bit disorganized. There seems to be a lot of walking about without making use of accomplishing something while in the area. Not sure why she removed the bowl for my shells before I was done, either.We were very glad we had decided to bring some take out Mexican from a food truck with us the first night of our stay! Even if we stay at the resort again, I'm not sure we would dine here again. We definitely would not make the drive out here to dine after dark when there I no view.

Absolutely fantastic setting. Honestly, sitting on the water overlooking the Pacific is about as good as it gets. The service just depends on who you get... Not consistent at allThe food is good and presented well, but their price point is fairly high for what you get.

We had a great dinner date tonight at Packers. I almost canceled our reservation after reading some of the bad reviews; I'm glad I didn't!We shared the fish and chips, Caesar salad, and the fresh potato chips as an appetizer with our drinks. The dressings and sauces were house-made and lovely (I make my own as well, so I'm pretty picky). The fish portions were large and very fresh. The fries were great. The Caesar was refreshing, not heavy, and the lettuce was very fresh. Even the lemon wedges were fresh and seeds were removed. Our server Kellie was engaging and attentive in the right way, and made a fantastic margarita on the rocks for me; my better half enjoyed a Scotch Ale on tap. I wonder if perhaps people who had a different experience may have had higher expectations, but this was on par with our favorite restaurants in the Seattle/Eastside area (made me think of John Howie's Beardslee Public House). Diners around us seemed happy. We'd come back here if we were staying at Semiahmoo Resort again.

Party of 10 & our server couldn't be bothered to check on us after food was delivered, ask for drink orders or split a bill properly. Skipped over the children at the table as if they wouldn't be ordering/ eating. Out of date menu online. 1/10 for service.

Best clam chowder I have ever had.. And the server/bar tender Bailey was very helpful! She recommended food off the menu.. poured a good IPA, and is very friendly and nice!! Did I mention professional? Also... OMG .. the view of the water and Canada is worth the experience in itself!

We had a wonderful snack after a day on the beach at this little spot! The food and drinks were good and the view was unbeatable! Service was super nice and friendly and I would totally return. Oysters were fresh and delicious! Crab cakes also hit the spot!

your kinda stuck coming here and stuck with the prices unless you drive to dwtn Blaine but the bar looked nice. Long wait even though there were a bunch of empty tables. Harry Potter themed cocktails for some reason but it was good. Chicken wings weren't that great at all and really expensive and you only get 6.My friend got fish and chips and gave me a piece and I could only eat one bite cause it tasted off and not fresh at all. Pizza was super expensive and soggy in the middle but edible. total was almost 100$!!! crazy.Drive to Blaine and skip this place .

I ordered fish and chips and honestly it's fairly bad. The fish isn't that fresh. Chewy. The cold slaw is and the service is below average The food do look very good until you bite into it. The view is nice here though