Pac Island Grill

My dad threw my baby shower here. Just a quick dinner with family, we had about 15 people there. First thing I noticed was 2 different menus were out at our table. One had cheaper pricing so that threw us off a bit as they were pretty pricey. Second thing was the portions. I thought their portions would be big but my dad ordered the kahlbi short ribs with salmon and he literally got 2 small slaps of ribs. The salmon size was okay but the rice and Mac salad portions were also kind of small.. I ended up giving him some of mine as it seemed I got more than he did but even my portion was pretty small. Mac salad had a little too much mayo. The pu pu platter was really good, definitely recommend. Also the Loli loli chicken was juicy and sweet. Our waitress was very nice and quick with everything. She checked on us a lot and was always smiling. We came here 10 years ago for my high school grad party/dinner. To us, it felt like the place shrunk since then. We don't remember it being so crowded and there used to be a space for a live band. The service was still great then as well which made us come back. After seeing how everything changed, we will probably not be back. But the service is like no other. They treat you like family (depending on who you get, one lady looked a little mean and never smiled) They also charge 18% gratuity for parties 7+ and our total was close to $600. We got free cake as they do that for birthdays and they did it early for my baby. Again, super sweet. Hope to see their portions and prices match a bit more in the future!

Good food! I would like to see more traditional and more healthier options dishes. Service was not so good! They are short tempered and don't smile or greet. Ambiance was a little outdated old. Needs a little work to clutter the area. So worries me won't how their kitchen looks like.

Had the ahi poke entree which was very flavorful and tender. I placed my order to go but would love to dine in next time. Very rustic Hawaiian decor, makes me miss the islands even more. The staff was very friendly and laid back as would be expected of in Hawaii. The only thing I wish would've been better is having been asked which salad to select. I would've gone with the mixed greens instead of the Hawaiian Mac. Looking forward to a return trip and picking a hot meal option from their very extensive menu.

Loved the coconut shrimp and pork. Was told that this is different from L&L and was not disappointed. Would try again.

This was our first time here. Food was okay. Kalbi short ribs were chewy. The kalua pork was flavorful but I've had better elsewhere. I'm used to the kalua pork being served with Napa cabbage. There was like one or two pieces mixed in. The dish itself was very heavy. Mochi chicken was nice fried pieces of chicken served with chili sauce for dipping. The inside was the restaurant was well decorated and it really transports you to somewhere tropical. Service was slow. We noticed someone who was seated after us had their order taken first so we were waiting for quite a bit. We probably won't be back.

We've been going here for so many years - over 15 years at least. The food has been consistently solid. Since we now live further away, we don't get to enjoy their Hawaiian food as much as we'd like to.Ordered takeout for all of us and it was like music to my soul. You can't go wrong with mochi chicken - light, crispy and marinated just right -gingery but not too overpowering. Reminds me of kaarage chicken but different coating. One thing we didn't like as much as the lolli chicken. I thought it was rather dry. Also the beef had lots of specs of black bits on it. The portions are just right too. The cost has significantly gone up though. I remember the good ole days when the combo was just about $11/12. Also, not sure if they still do this but I remember they had singers on the weekends.The service is always great. Since we've been here so many times, I feel like we know the ladies. Parking is easy peasy too and right off the freeway.Thank you for giving us the aloha spirit! We will be back.

I was missing home so decided to stop to check out the place. First thing you notice is Tiki's everywhere. Second thing I noticed was the price. Bruh, I just left Oahu. Aient no way I'm paying damn near 30 for a Hawaiian combo plate lunch Lau Lau and Kauila pig. So I order a 8 dollar musbi. Was super hunger so I got in my car toke one bite and it fell apart. Ate another and it fell apart too. Note to self make it right at home.

So yummy! We had the luxury of eating catered pac island grill. I just want to rave about the galbi short ribs! Wow, impressive. Sauce is not so sweet and not so salty, just right with little to minimal zero fat on it where you would just think it's steak quality.My favorite was the kuala pork because it was not overly oily and had a good amount of cabbage (which is my favorite!), lots of chunky meat everywhere in this dish. Incredibly and I forgetting juicy pork.I could eat 10 musubis from here and that's almost how many my child ate. Incredibly delicious!

Good foood plenty of food full. Hawaiian time brah be patient here. Good for groups plenty of room. I'll be back. Serving beer n wine. Look for the delivery vans in parking lot

One word : Fulfilled! Ambiance is excellent. Feels like you went to Hawaii. Service is great! Food is 10/10. Food can filled you up very quick. Portion is big. Pack with much flavors. Definitely recommendations for locals.