Yeoman's Topgolf Swing Suite

The Hutchcraft Burger

8 oz. Angus burger. Served with cheddar cheese on a warm brioche bun. Burgers dressed with lettuce, tomato, pickle, and onion.

The Bond Burger

8 oz. Angus burger, muenster, goat cheese, with arugula, and caramelized onions. Served on a warm brioche bun. Burgers dressed with lettuce, tomato, pickle, and onion.

The King's Burger

8 oz. Angus burger with cheddar cheese and apple wood smoked bacon. Served on European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

The Manchester Burger

Blackened 8 oz. Angus burger, with bleu cheese, apple wood smoked bacon, mushrooms, and creole mustard. Served on a European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

The Snappy Jack Burger

8 oz. Angus burger served with pepper Jack cheese, apple wood smoked bacon, fresh jalapeno, crispy buffalo onion straws, and spicy mayonnaise sauce on a European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

Good Morning Good Morning Burger

8 oz Angus Burger, with Havarti Cheese, Navel Pastrami, Seasoned Breakfast Hash, Crispy Onion Straws, and a Mustard Aioli, Served on a Warm Brioche Bun

The Farmer's Market Sandwich

Toasted sandwich with turkey, avocado, blueberry jam, Swiss, applewood smoked bacon, and arugula on sourdough bread.

The Brie Castle Sandwich

Toasted sandwich filled with brie and muenster cheese, arugula, caramelized onion, Granny Smith apples, and pot roast on sourdough bread.

The Buffalo Bobby Sandwich

Fresh never frozen chicken tenders tossed in Buffalo sauce, with pepper jack cheese, and diced celery. Served with bleu cheese on sourdough bread.

The London Eye Sandwich

This Mega Grilled Cheese Sandwich Gets It's Name From It's Famous Counterpart. 5 Cheeses Include Provolone, American, Havarti, Cheddar, and Muenster on Sourdough Bread

Braised Short Rib Cheeser

Tender Short Ribs Braised in our Secret Blend of 23 Flavors, with Sauted Mushrooms, Muenster & Havarti Cheese, and Cucumber Relish, Served on Toasted Sourdough

Maritime Melt

Toasted Sandwich Filled with Yeomans Famous Fish Spread, a Seasoned Blend of Salmon, North Atlantic Cod and Seasonings, with Muenster & Pepper Jack Cheese, Vine Ripe Tomato, Red Onion, Cherry Peppers, and a Jalapeno Sour Cream on Sourdough Bread

Buffalo Chicken Macaroni

Macaroni and cheese with choice of fried or blackened chicken tossed in Buffalo sauce. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Philly Steak Macaroni

Macaroni, cheese, and loaded with shaved rib eye steak. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Spicy Bacon Macaroni

Macaroni and cheese made with apple wood smoked bacon and fresh jalapeno. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese. Spicy.

Simply Macaroni

Nothing but macaroni and cheese recipe. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Seafood & Lobster Mac

House-Made Macaroni & Cheese Stuffed with a Blend of Maine Lobster, Snow Crab, Scallops and Gulf Shrimp

Fergie Melt

Sliced turkey, Swiss cheese, coleslaw, applewood smoked bacon, and tangy Russian dressing. Served on a fresh croissant.

Kate's Kickin Chicken Sandwich

Blackened grilled chicken, with Swiss cheese, sweet cucumber relish, bacon, creole mustard, and served on a brioche bun.

The Killer BLT Sandwich

Mounds of thick sliced applewood smoked bacon, crispy iceberg lettuce, vine ripe tomato, mayonnaise, and served on Sourdough

Piped Up Philly Cheese Steak Sandwich

Served any way you like it mild, medium or hot, with grilled onions, American cheese, and served on Philly amoroso roll.

North Atlantic Cod Sandwich

Blackened Cod sourced from the cold waters of the North Atlantic, served with vine Ripe Tomato, Red Onion, and Tartar Sauce, Served on an Authentic Amoroso Roll

The Gherkin Pastrami Tower

Thin Sliced Navel Pastrami Piled High with Swiss and Havarti Cheese, Dill Pickles, and our House-Made Mustard Slaw on Toasted Sourdough

Westminster Wedge Salad

A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with diced tomatoes, red onions, applewood smoked bacon crumbles, and bleu cheese dressing.

Camden Town Caesar Salad

Fresh romaine lettuce, sourdough croutons, shaved Parmesan cheese, and creamy Caesar dressing.

Yeoman's Top Chop

Chopped salad with mixed lettuce, red onions, blueberries, strawberries, bleu cheese, and blueberry vinaigrette dressing.

Stone House Chef Salad

A Chopped Lettuce Blend with Chilled Marinated Chicken, Genoa Salami, Avocado, Hard Boiled Egg, Red Onions, Cheddar Cheese, and Our Signature Creamy Balsamic Dressing

Piccadilly Spears Plate

Pretzel battered dill pickle spears and served with a royal ranch dipping sauce.

Fish Spread Plate

With salmon, North Atlantic cod, fresh onions, and some seasonings. Served with pita points.

Royal Pretzel Rolls Plate

Soft pretzel rolls served with beer cheese sauce and creamy Dijon mustard sauce for dipping.

Cambridge Wings Plate

10 wings, slowly oven baked, and then seared on the grill. Served with Buffalo or coconut curry wing sauce with your choice of bleu cheese or royal ranch dipping sauce.

Prime Minister Shrimp Plate

Blackened gulf shrimp, served over arugula with sweet Thai chili sauce, topped with apple wood smoked bacon chunks, and spicy mayonnaise sauce.

Chicken Tenders Plate

Chicken tenders and breaded in seasoned flour. Served with your choice of royal ranch, honey mustard or BBQ dipping sauce.

Scotch Egg Plate

Hard boiled egg wrapped in our ground banger sausage links coated with crouton crumbs.

Ploughman's Board

Charcuterie Style with Aged Prosciutto, Thin Sliced Navel Pastrami, Scotch Egg, White Cheddar, Brie, and Goat Cheese, Grilled Ciabatta, Grain Mustard, and More!

Beer Can Nachos

Fresh Fried Potato Chips, Stacked with Juicy Marinated Chicken, Avocado, Pepper Jack and House-Made Beer Cheese, Tomatoes, Jalapenos, Onions and Finished with A Cilantro Sour Cream Sauce

Bangin' Brussel Sprouts

BBQ Seasoned Brussel Sprouts with Cherry Tomatoes, Spicy Mayo, and Krispy Toppings

Garden Artichoke Dip

A Creamy Blend of Spinach, Kale, Artichokes, Vine Ripe Tomatoes, and Jalapenos Served with Freshly Toasted Crostinis

Baked Beans

French Fries

Churchill Crisps

Broccoli

American Coleslaw

Jasmine Rice

Sweet Potato Fries

House Salad

Caesar Salad

Red Skin Mashed Potatoes

Roasted Brussel Sprouts

The Yeoman's Dessert

Sticky toffee pudding and Guinness chocolate stout cake. Served with Bailey's creme angalise, ice cream, and short bread cookies.