Vito's Chop House

Special birthday celebrations for two. Vito's greeted the 4 of us class. We enjoyed cocktails, appetizers dinner and dessert. The prime bone-in ribeye was cooked to perfection. The meat was enough for two. The house salad was unique with beets and olives served on a cold metal plate. It stayed cold & crisp. We shared the fried calamari with spicy red & yellow peppers. It gave a kick but allowed you to taste the calamari, not overpowering. The crispy ports Bella mushroom w/fondue delicious. The mushroom was fried and crunchy. The fondue was Gorgonzola with pancetta. A must have. Vito's sent two ice-cream parfaits for the two birthdays. The plates said happy Birthday in chocolate with a candle. To top it off we had ordered the redemption bourbon salted caramel brownie, not knowing the ice-cream was arriving. Yes we are it all. It was decadent, a layered brownie with salted caramel ice cream and drizzled caramel and cream in the side. This was an exceptional experience and we all enjoyed the food service and atmosphere. I would definitely visit again.

I went to Vito's for my birthday and had a really great experience. The food was really good.We ordered the Maine lobster & shrimp pasta, the caesar salad, char-grilled oysters, baked clams, scallion mashed potatoes, crispy brussel sprouts and an 8 oz center cut filet mignon. I would order everything again with the exception of the oysters. It was such a strange array of flavors and textures together. Bleu cheese, pancetta, huge pieces of oysters. It was like chicken tenders or something. And you had to melt the bleu cheese on this tiny flame at the table. I do not recommend.The service was exceptional. My waitress had a lovely demeanor and gave lots of suggestions for items to try. I was very pleased with every person I interacted with while at the restaurant. The ambiance was nice, quiet, dimly lit. The music complimented the experience well. I do remember wearing my jacket the entire time because it was pretty cold.

Trying someplace new can be stressful for us. My husband and I have our favorite restaurants. When we try something new and have a subpar experience, we look at each-other like WHY??? why didn't we go where we already know it's good, especially when visiting high end restaurants. I AM EXTREMELY HAPPY TO REPORT...It was my birthday dinner evening, so I decided I wanted to try something new since my husband would know better than to complain to me on my birthday!Charley's Steakhouse is our favorite steakhouse in Orlando - Vito's is sort of the Italian version of Charley's but with a fancier vibe. I was so happy to see Vito's had the same bread, which I call fluffy little balls of goodness!! This bread is so soft and warm and appeals to every carb part of my soul! The bread at Vito's had a garlic top on it - and the butter also had Italian herbs in it ( I believe). Once you have the carbs, your brain naturally needs the sweetness of their fabulous Rose Drop Martini! Of course you also need a crunch...The salad was so fresh, crunchy, flavorful, and the dressing is refreshing. Cali was our server. She was the perfect balance of letting us know she is there without being on top of us. Cali guided us through the menu at an easy pace, just enough to visually check if any of us had questions. Cali let us know the specials of the night. She brought everything we asked for in an easy breezy way - quick without feeling rushed. Her area was very full - I'm not sure how she took such good care of us being so busy. Kudos to her!!! I decided to try the Portobello mushroom fondue for the appetizer. This combo sounded strange to me -but it's my night to be adventurous... WOW, is all I can say. It's lightly fried - no heavy fried feeling which I was worried about. As you dip the sliced mushroom into the warm dip, all the flavors melt into your mouth. I instantly felt thrilled to try something new! More warm bread is brought to the table because this girl loves to eat!!! Yummy!The struggle continues with ordering my dinner!!!!!!! I am obsessed with the Faroe Island Salmon At Charley's which Vito's has But Vito's has a Grouper Francese... keeping with my theme of the night to explore, I ordered the Grouper! This dish did not disappoint in the slightest! Fresh, light, just enough lemon to wake-up your mouth. We ordered the truffled Alfredo pasta. We watched it be prepared at many other tables. A server prepares the pasta in a huge cheese wheel in front of you. It is the freshest, creamiest carb Heaven you will ever need in your life! My husband ordered the Beef carpaccio which he said was out of this world. My brother in law ordered the salmon! Now!!! My brother in law understands why I always order the salmon at Charley's! He confirmed that dish is the best fish he has ever had, as if I would steer him wrong!! Well the diet is blown for all of 2025 already so why not eat more!!! The butter cake is the equivalent to whatever dessert your mom makes on special holidays! You know that feeling of the first bite and immediately everything is perfect in the world!! I'm not a big fan of chocolate cake but this layered love fest with mini chips on it - has changed me! But wait, there's more!!!! They have an Almond Creme Cake that might be the most delicious treat I have ever enjoyed! I'm a huge tiramisu fan, this Heaven on Earth dessert reminds me of that type of texture but with little crunchies on top. The cake is soft, creamy, flavorful, and then finishes with the crunch - I can't think of anything better!!!! What a perfect combination of food, atmosphere, service, and company! The portions are large for a fine dining restaurant. Even the wallpaper in the bathrooms are adorable! An absolutely perfect birthday dinner! We will be back very soon & try more new things!!

Amazing NY style steak house. Excellent steaks prepared to perfection. Appetizers were late and shareable. Sides were tasty. Prices were what you would expect from a high end steak house.

Fabulous! Just go & enjoy. Don't look at the prices. Our party of four enjoyed some wonderful appetizers, including a fried portobello mushroom that came with a Gorgonzola fondue topped with pancetta. I have never seen anything like that and it was so delicious. I do not eat beef or pork or lamb so I thought this would be challenging, but it wasn't . I did eat the portobello mushrooms and picked out the pancetta. The Gorgonzola was warm and we drizzled on the fried portobello absolutely delicious. Another appetizer that we had was the fried calamari with hot cherry peppers. Also very good. The portion could've been a little bigger though. For entrees my dining partners had the ribeye steaks. The steaks are very large and enough for two people to share . they ordered two steaks for three people. All three said they were fabulous. They do something here that I've never seen in Any restaurant , they come around with the different steaks pre-cooked. Explain them and show you what they look like , a very nice touch. The sides were also delicious. Make sure you get the potatoes with the cheese and truffles so good. We also had broccolini which was excellent. I ordered a shrimp cocktail. It was built as colossal shrimp however they were not colossal. They were very large, but definitely not colossal and tasty. I also had the house salad and it was excellent. The star of the show was the toffee brownie cake, which was definitely one of the best desserts I've ever had. Do not miss it. Leave room is fabulous dessert. We were celebrating two birthdays and they brought us out two ice cream parfaits on a plate which they wrote happy birthday in chocolate on. It was very nice touch. It was lovely that they did not charge for those birthday desserts. The previous night we were charged for not only birthday desserts at another restaurant in Orlando but the Roman candles put in the birthday desserts that we did not ask for. So this was really nice of them. We left the place totally stuffed with leftovers and to highly recommend recommended.

Came with 2 friends and loved our experience from beginning to end We started w/ the baked clams and char-grilled oysters and let me tell you....DELICIOUS!! I was obsesseddd and would be lying if i said i wasn't still thinking about them. Clams were stuffed w additional seasoned clams with parm and breadcrumbs topped with a lemon beurre blanc sauce In between we opted for some wine while we ate our Caesar salad (pls get this if you go) along with some cheesy garlic bread! We ended up going for the dry aged cowboy ribeye with truffle butter on top...i was gagged! Every bite was buttery, rich, and delicious. Our Maine lobster and shrimp pasta sent me into another dimension These lovely dishes were paired with the brussel sprouts which were top tier. To finish off our meal, we got the cucumber dartmoor, vito's signature martini and an espressotini while scarfing down our butter cake . This experience couldn't have been better and that's all due to the food but most importantly our service as well:-) JC and Angelo were educated about the menu and were extremely attentive! Will deff be coming back!

This place, Vitos, is good. I could stop right there and just say GO! They deserve better than that. OK, I was brought there by a friend who had been, and his direction through the menu was perfect. Yes, it's a steakhouse, steaks looked good, I didn't want a steak. We got a Meatball App, along with our main course, the Truffle Parm Pasta, and split them both. Very good meatball, traditional, large and served with good sauce and the ricotta was a nice touch. That pasta is one of the top pasta dishes I have had in my (let's say over 50 years) so far. Just creamy, delicious, the truffle takes it to another level. This stuff is no joke. get it as a side and share it, JUST ORDER IT! Also had never had Butter cake. Get that too, it was amazing. Had butter cake the next night somewhere else, wasn't even in the same realm.

Very spendy, but very good! Our waiter Oscar was great. We had the meatball risotto appetizer which was amazing. My husbands veal parmigiana was huge and so good. My son had the filet and shrimp scampi and I had the chicken piccata. My chicken was a little dry and would have been nice if it came with a little pasta or rice. The sides are extra but serve 2-3 people. Nice atmosphere to sit n visit!

While visiting Orlando, my wife and I had a gift card to use at Vito's Chop House. After reading some Yelp reviews, we were excited to dine there. The restaurant didn't disappoint, it was very good! There's a nice bar and the interior is dark, like a steakhouse should be. We started off with glasses of Peju, an excellent Cabernet Sauvignon from Napa. Warm olives, garlic bread, and a salad, are all served with your meal. We ordered the Crispy Portabello Mushroom Fondue. This large dish was served with Gorgonzola cheese and was delicious. Our entrees of Filet Mignon and Truffled Radiatore Alfredo came next. The filet, medium rare was cooked perfectly. The pasta is a real presentation. They bring out a Parmesan cheese wheel and light it on fire. While the cheese is softening, they mix the homemade pasta on the wheel. Outstanding!The restaurant also served us a complimentary ice cream dish for our anniversary. Very nice!

The food was great the service was great and they were very accommodating with my food allergies.