Veggie Garden

10/10. I just found this place and it's my favorite place to eat. I love Vietnamese vegetarian food and there aren't any places that do it besides special events at the temple. I had the bun hue, 5/5. The broth was the best I've had in Orlando and I've tried about 5 places so far. The vegan meat is my favorite.Bun rieu: 5/5. As well, best broth I've had. Tastes just like grandmas cooking. Service is great. Very attentive, and they all speak English so feel free to order in English or Vietnamese :) Ambiance: 1/5. There's like 3-4 tables inside, it's not really made for dine in. The shop is so small that it's better to sit and eat outdoors in the seating area reserved for their restaurant. Honestly, it just feels like you're coming to grandmas to eat, it doesn't need to look nice as long as the food is amazing!

ate here again and same as last time perfectate outside had the tofu ribs and the egg roll noodlesyum yum a ree12.00 for each bowl

I almost hate to write a review here because this restaurant is the very definition of a "hole in the wall." There are only five small tables and it is very basic. But, as mostly plant-based people (we eat vegetarian or even pescatarian sometimes when we eat out) this is probably our favorite place to visit for breakfast, lunch or dinner. We have been visiting for years and have never had anything that was less than delicious of the many items we have tried. The food is very imaginative and, we believe, authentic Vietnamese vegan cuisine. Recently, we tried their "Tet Special" and #27. We also always get a sampler of their appetizers as well. Now we have two new favorites. Check out their menu if you want the details, but the food is even more tasty than it looks.

Tasty decent vegan bun bo hue. Reminiscent of my childhood in some ways. First time eating food like this without family around makes things all the more appreciative.

My friend recently became vegetarian, and we were looking for new places to eat. I have always seen it for years while going to the other restaurants but never thought to stop by until recently. As soon as I came in, I was welcomed by the owner. She had a list of recommendations and also gave us a free bao for coming in to support her business. The Bun Hue was surprisingly my favorite. I thought that since there wasn't a beef broth base, it would lack flavor and depth, but it was quite the opposite. It had the essence of Bun Bo Hue and the depth but with a different taste since it is veggie based. I would not recommend fried rice. The rice was soggy, and the spam substitute had a weird aftertaste. The bao, on the other hand, was worth it. The bao was soft, and the filling was juicy and filled to the brim. I was surprised by the amount of options that Veggie Garden provided. Though I haven't been able to go back, it is definitely one of my favorite restaurants for vegetarian and vegan options.

Veggie garden is an Orlando hidden gem. It is a modest, barebones restaurant, and smells so good inside. With all vegan items and plenty of gluten-free options, it is an amazing place for dietary needs. The owner was very accommodating, explaining what had gluten and what did not. The food came out pretty quickly. The food was flavorful, fresh, and affordable. I really enjoyed the fresh roll, and I still dream of their fantastic chili garlic topping (pictured here). We got the fresh rolls, vermicelli, and buddha bowl. After ordering, I had major FOMO (fear of missing out) and if I could do it again, I would choose the multi-entree option, where you pick up to 3 different entrees to mix. Honestly, I wanted to try everything on the menu. I was particularly fond of their pickled daikon (comes on the side). The food in their deli case also looks very good and you can order their many vegan proteins, sides, and sauces to-go. Thank you for a delicious meal, and I will be back very soon!Gluten-free note: apparently the soy sauce is all gluten-free but they re-used the old containers on the tables so it looks like regular soy sauce. Not sure how that works for those who are super sensitive, but from other reviews it does not seem to be an issue.

It's hard to find this place.Food options are pretty much good.I did not dine in. I just ordered ready-made food. Ordered the jackfruit and eggplant dish to go. It was tasty. The jackfruit was on the saltier side. It's pretty quiet place.

Vegan Vietnamese. Small home style restaurant. Visited for the Lunar New Year. Very kind service and food came out quick. Enjoyed the summer rolls and spring rolls for appetizers. We enjoyed the fried rice, the soy ribs with noodle and my husband tried the 3 item combo- shiitake mushrooms (delicious), sautéed eggplant with ginger, and teriyaki seitan. There were a few other items that I would like to try next time. The vegetable broth that came with the three item combo was delicious! If that is the pho broth then bring it on

It's my favorite spot! I always get the special pho and summer rolls. It's super fresh and healthy. This is a small woman-owned restaurant.

Great value for a delicious meal! I tried the combo plate where you can choose 3 "entrees" and it comes with rice and some veggies. For only $12, I got the eggplant, shiitake mushrooms, and teriyaki wheat gluten. The sauce on the eggplant and mushrooms were very flavorful and savory. I also got a Bao ($5) but was not a huge fan of it as the dough, although soft and fluffy, was interestingly sweetened like dessert while the filling was savory. The atmosphere felt very laidback, and the space was clean. They have a huge menu, so I look forward to trying more of their foods!