Unreserved Food Bazaar

This place is a great addition to the hotel. Jory is AMAZING. The outside patio is my favorite, super comfortable, relaxing, gorgeous scenery. Food and service were great. We went for a quick lunch, bites and drinks. Kid friendly as well

Had an excellent birthday experience! Just post hurricane Milton the place wasn't busy at all. The beer garden area is a great outdoor spot that's poolside. Our server was awesome, unfortunately I don't recall her name but she made the experience that much better. Food was on point. Get the wings - For real legit. The hummus is also a great app. The burger and pastrami plates were great!I was given a complimentary birthday crème brûlée that was so refreshing. Unfortunately they were out of Steins so I couldn't order their refillable special but it's a great reason to return another day.See you again soon Unreserved!

We attended magical dining to try out this restaurant. Reservations were made but There were a few issues that are minor. One particular menu item was no longer available and it took a very long time to receive our desserts. However, the food was delicious. The vegan meatballs were the start of the show. They were extremely flavorful and the marinara sauce was, very very tasty with authentic tomato flavors. The desserts we didn't care too much but the presentation. and ambience are really anice setting. I was glad I was able to experience with magical dining. The customer service was attentive and professional.

I was pleasantly surprised with this resort restaurant. We decided to venture out during Magical Dining, and it was very good and the staff was great too! The ambiance was delightful with modern, clean, and spacious dining area was on point.I love the concept... there are 4 different kitchens you can order from all in the same restaurant :) Japanese, Italian, Mediterranean, and seafood, We ordered a sushi roll, fish, and a pasta dish so we can sample from each kitchen. We were pleasantly surprised how delicious and fresh everything was, especially since we saw mixed reviews prior to going. The waitress was attentive, but not overwhelming, just enough to keep our drink filled :)We were very happy with the overall experience, and would love to go back with some friends. Thanks Unreserved for a great first experience :) Cheers!

This place is located on the lower floor of the JW Marriott. It's a nice, cozy place with ample seating. The service was a bit slow, but the servers were super friendly. The menu has ample vegetarian options - from sushi, to pizza, to salads, to pasta. So as a vegetarian, you have lots to choose from. I got the following:- Vegan roll: this was so delicious. The sushi had a mix of veggies in it, and it tasted amazing. I ate that whole roll in less than 5 mins. It was that good. - Citrus Salad - this had oranges, pomegranate, avocado, and chickpeas. I wasn't a fan of the dressing, but the salad was great. - Orange Creme Brûlée: this was so good. The orange flavor was perfect. They were out of cornbread, which was a bummer. Overall, we had a great time there and enjoyed our food. The service can be faster, but their friendliness made up for it.

This is our second time eating here. We came back primarily because of the convenience; it's an easy walk/drive from our hotel and there is no parking and crowd issue. It's tucked into the JW Marriott and is not their primary restaurant. It's very casual and the staff is friendly. Now on to the food. I had the vegan meatballs. They were good and for someone who is not vegan , I have to say I was fooled! I didn't miss meat! There was a lot of sauce which was unnecessary. The bread that was served with it was very good but with all that sauce it would have gone better with some pasta! My son had the pizza again which he liked. Simple but tasty! My daughter has the sushi. She enjoyed it but was disappointed that it didn't look like the description. My husband had the seafood pasta, which he enjoyed. For dessert we had a carrot cake and smores in a jar. Mixed reviews on carrot cake. The consensus was that while it was tasty there was not a lot of carrot taste not cake , more like layers of cookies with frosting in between. I really like the s'mores but it was hard to eat. The chocolate was way at the bottom and was hard. By the time I got to the chocolate I had finished the marshmallow and so it became to rich. Would have been better layered. Still a solid meal. Would return.

The fries were absolute killer, I loooove a great fry and these are great fries. The cut of a steak fry but they're cut thin, so you get that crispiness that steak fries are typically missing. The blackened mahi was really good but definitely needed more salt, and the sauces served with it were kind of bland so hope they up their game there. Their ranch tasted like it was bottled and not fresh made, so another change I hope they make soon.

Magical Dining at Unreserved located in the JW Marriott Bonnet Creek. We had been to this restaurant for Magical Dining a few years ago and it was good but nothing special and the lighting was more reminiscent of a quick casual restaurant. We went there because it was on a Saturday and we wanted to have drinks afterwards at Illume (which validates parking now too!) and have a full evening. The weather was perfect and we were thrilled to sit outside on the patio. We brought some of our special wine from recent trips hoping they had a resealable corking fee but NO - $50?! I have never had that happen so we opted to skip our special wine and save for another outing. The magical dining menu was a great value. We ordered the Unreserved sushi roll and the tuna crudo (!!!!!!) Both were delicious. I've had better rolls in consistency (I like them super tight) but the flavors tasted great. The tuna was incredible. My husband also ordered the raw oysters and said they were super fresh. For the mains, the octopus and the special offering of the arroz caldoso de marisco. Again, perfectly executed - which is hard to do with octopus. The portions were large and we had leftovers the next day! For dessert, the carrot cake and Dulce de leche molden. The cake was quite good but tasted as if it had possibly been in the fridge for a bit on the outside. The dulce was very rich and tasty. Guillermo was our server and we LOVED him. He was so personable, helpful with the best menu choices and even spoke of some other local gems. We would go there again to try some of their other offerings and get the tuna again for sure. The magical dining menu was superb.

Unreserved was good. We came just 30 mins before closing and our waiter still was vey pleasant and talkative. Our friends were late coming from the Disney parks so we ordered for them so they could still get food before the kitchen closed and it was worth it. We had some some really good roasted poblano cornbread that had a little kick to it. I ordered the Quattro carne (meat lovers) pizza and it was very good! The crust was thick enough to hold all the toppings. We got the constellation sangria which was very fresh tasting! My husband ordered the beef cheek ragout and he was so pleased! It had a decent mushroom flavor (too strong for me), but perfect for him. It was very filling. Since it was the end of the night, it was very quiet and felt very sultry in the place since the lights were down low. I would definitely be a great date night location!

Would've easily been a 5 star experience if they had a better trained hostess. Food was awesome and atmosphere very friendly. The place was half full, but it did take about 12 minutes before a waiter addressed us as there was some confusion as to which of the wait staff was helping us. No issues, but when this was brought up with the hostess, no apology was given. The answer was, "no sir, they know you're here" As we all know majority of people are good people. All it takes is a "Sorry, let me look into that" Problem is solved and customers should understand. When our server Pablo came to help us, first thing said was an apology to the confusion. We were cool with it and ordered our food. They gave us free lattes and the service for the rest of the dining experience was excellent. As we left the hostess did not say "goodbye, did not look at us, did not look up, simply looked downward at her feet". In any profession, you can't take things personal, just have to be accountable, represent the establishment well, and make people feel wanted and welcome. And if you can't do that, there are a lot of other occupations out there that are not customer facing.