Umami Sushi & Izakaya
Umami Sushi & Izakaya
Mix spring greens, grape tomato, carrot, red radish, umami ginger dressing.
Seaweed salad.
Octopus, conch, cucumber, orange, spring garlic, fresh chives, shimeji mushroom in kimchee sauce.
Katsuobushi broth, miso, tofu, wakame, scallion.
Golden giant crispy prawn, touch of cream cheese, top with fresh tuna, avocado and shrimp drizzled with eel sauce and QP mayo.
Whole tempura lobster tail, masago, asparagus, cucumber, avocado, sweet sauce, and spicy aioli.
Alaskan snow crab salad, tempura crunch top with shiromi, thinly sliced of Persian limes, micro cilantro, tobiko and house shiso pesto.
Spicy tuna, cucumber top with BBQ eel, avocado eel sauce and sprinkle with tempura crunch.
California roll top with Baked spicy bay scallop, krab .
Alaskan snow crab salad, asparagus top with torched salmon, thin slices of lemon, wasabi caviar and side of ponzu sauce.
Spicy ahi tuna, tempura crunch covered with yellowtail, garnish with jalapeno, tobiko and dash of QP mayo.
Panko crispy shrimp, romaine lettuce, spicy aioli, tomato.
Crab salad, tender spring mix, asparagus, tempura crunch wrapped in rice paper, wasabi ginger dipping sauce and top with Masago and QP mayo.
Tuna, salmon, flounder, shrimp, masago, lemon on top of California roll.
Tuna, salmon, flounder, shrimp, masago, lemon on top of spicy tuna roll.
Fresh salmon, avocado, cucumber, lemon with torched squid, wasabi mayo, black tobiko, serve with spicy ponzu sauce
Crispy prawn, mango, top with real snow crab salad, homemade mango sauce and eel sauce. masago.
Crispy prawn, coconut flakes, touch of cream cheese, top with sushi ebi, avocado, eel sauce.
Krab, avocado, cucumber,BBQ eel and eel sauce .
Krab, avocado, cucumber, smelt roe.
Spicy tuna, cucumber, scallions.
Smoked salmon, cream cheese, cucumber, scallions.
Tuna, salmon, wasabi mayo, cucumber top with Masago.
Fresh vegetable of the day
Tempura asparagus and cream cheese
Crispy shrimp with eel sauce
Whole crispy softshell crab, cucumber, masago, yamagobo with eel sauce.
tempura sweet potato, eel sauce
Tuna.
Albacore tuna.
Premium salmon.
Smoke salmon.
Yellowtail.
Scallop.
Sweet shrimp.
Squid.
Eel.
Conch.
Shrimp.
Octopus.
Snow crab.
Japanese egg omelet.
Surf clam.
Salmon roe.
Capelin roe.
Flying fish roe.
Chef's selection 20 pieces.
Chef's selection 11 pieces.
Assorted 8 pcs of sashimi over bed of sushi rice.
Premium salmon sashimi, spicy salmon, ikura, oshinko.
Tuna three-way ( sashimi, seared & spicy tuna), Tamago, oshinko.
8 pieces of BBQ eel, avocado, eel sauce, over steamed rice
Temp. shrimps, G. H. sauce.
Wonton chips top with marinated tuna, avocado, masago, cilantro, jalapenos, seaweed, sweet soy, spicy aioli.
Garlic ginger sweet chili glaze.
Ginger shoyu fresh ahi, pineapple, avocado, cucumber, wakame, masago, wonton chips.
Serve with ginger soy.
Serve with Japanese curry dip.
Skewered chicken, teriyaki sauce.
Caramelized-braised pork belly, hoisin-tahini, cucumber.
Serve with cucumber sweet chili.
Korean inspired spicy fried chicken.
Japanese grilled wheat cake with octopus (6pcs)
Seared tuna, Matsu dressing, lime guacamole, rayu.
Yellowtail sashimi, jalapeno, tobiko, yuzu dressing, truffle oil.
wasabi nori chips top with seared tuna, spicy mayo, Masago, micro cilantro, avocado.
Chilled tofu with bonito flakes, scallion, ginger.
Wonton Chips top with marinated Fresh Tuna, Avocado, Smelt Roe, Cilantro, Jalapenos, Seaweed, Sweet Soy, Spicy Aioli.
Fresh Ahi, Pineapple, Avocado, Cucumber, Wakame, Masago, Wonton Chips
Your choice of Himalayan pink salt or spicy shichimi.
Fried Brussel sprouts, sweet tamari, shallot, bonito.
Tempura tofu, bonito flakes with soy dashi broth.
Steamed Japanese shrimp dumplings.
Vegetable spring roll.
Chicken and cilantro, ginger shoyu.
Pan-fried pork dumplings with ginger shallot vinaigrette.
Pan- fried dumplings with vegetable only, ginger shallot vinaigrette ( 6 pieces ).
Panko breaded chicken breast with lemon plum sauce.
Pork belly in orange ginger cinnamon spice.
Tempura shrimp, seasonal vegetable, soy dashi dip.
Char siu, broil egg, Japanese fish cake, fresh ramen noodle, rich pork broth.
Stir fried udon with vegetable topped with Bonito flakes.
Stir fried udon with chicken and vegetable topped with bonito flakes.
Stir fried udon with shrimp and vegetable topped with bonito flakes.
Stir fried soba with vegetable topped with bonito flakes.
Stir soba with chicken and vegetable topped with bonito flakes.
Stir fried soba with shrimp and vegetable topped with bonito flakes.
Korean inspired spicy fried chicken.
Egg, ham, veggie, pineapple
Chicken, shrimp, pineapple, egg, ham, vegetable.
Shrimp with pineapple, egg, ham, vegetable.
Chicken with pineapple, egg, ham, vegetable.
Your choice of green tea, red bean, ginger, coconut.
Your choice of sweet, unsweet, peach, green tea.
Spicy Tuna roll
Spicy tuna roll and Dynamite roll
Vegan rolls: Asparagus Tempura Roll, Sweet Potato Tempura Roll, Ichiban Roll
a plate of food
Sticky Wings A little too dry but great flavor
Vegan Agedashi Tofu
interior
outside, pizza
interior, sushi and sashimi
Kyoto Summer Roll
interior
sushi, sashimi, food, sushi and sashimi
food, sushi and sashimi
interior, sushi and sashimi
Kyoto Summer Roll
food, sashimi, sushi and sashimi, sushi
Spicy rainbow
Tsunami Roll Delicious!
sushi and sashimi, sashimi, food, sushi
food, nachos
sashimi, sushi and sashimi, food, sushi
Sashimi platter
Dynamite Roll Spicy Tuna Roll and avocado roll
Ramon A.
Apr 29, 2023
Overall, ok sushi with really good service. The house salad had a dark ginger dressing, first time setting that and not the cream colored one, tasted ok. The sashimi platter and spicy rainbow roll were also just ok. During the meal we all just looked at each other and said ugh it's ok, no other adjectives used. This local sushi eatery in located in Ocoee off of Maguire road in a plaza anchored by Publix. There is plenty of parking and the ambiance is roughly what you would expect from a strip mall.
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Maya C.
Feb 6, 2022
We were trying to get into another restaurant outside of Disney but by the time we got there they had a 1.5-2 hour wait about 30 mins after opening. I was bummed so we started to head home. Our trip took us up to Ocoee (because I did NOT want to get on I-4) and I search of Google Maps found this place rated very high.We stopped in and we're greeted immediately by the chef and a server. We sat by the window and looked over the menu. I looked around and noticed the photos of cats and dogs on the wall. I'm sure there's a story about it but I was hungry so I didn't ask.We both shared a pot of hot green tea which was perfect as it was way colder outside than we thought it would be. I looked at their specials and saw the Lobster roll, but I decided to get two rolls as my meal. I ordered the Kraken roll (fresh salmon, avocado, cucumber, lemon top with torched squid, wasabi mayo, black tobiko, spicy ponzu sauce) and the Tsunami roll (Alaskan snow crab salad, tempura crunch top with shiromi, thinly sliced Persian limes, micro cilantro, tobiko, house shiso pesto) while he got an Alaskan roll (Alaskan snow crab salad, asparagus top with torched salmon, thin slices of lemon, wasabi caviar, ponzu sauce). Took maybe less than 15 mins to get to our table. I'm very glad we choose this place because the rolls were amazing! I really liked the Kraken over the Tsunami just for the squid. He really liked his rolls as well, so much so that he struggled with the last pieces, not wanting to waste them but not having room to eat them hahaha. I'd definitely recommend this place to anymore passing through.
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George V.
Jan 7, 2024
Everyone needs a favorite spot. We've been enjoying Umami for over a decade. This place has incredible food, friendly service, and a pleasing vibe. You won't be disappointed! And say hello to chef/owner Daniel!
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Jackie V.
Nov 29, 2022
This is our go to place for sushi. Always delicious and well made. They do have some plant based options for my vegan son. Never been disappointed and we get take out from here often.
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Misty M.
Jan 23, 2023
Stopped by to try a new sushi place instead of our normal Gochi or Beijing & Tokyo...we were surprised to walk in and find the restaurant completely empty, but it was an early Sunday evening. We ordered the pork gyoza as an appetizer, which was a little crispy but delicious. The honey shrimp was on special so we ordered it as well, but we weren't as impressed with the flavor...it was just tempura shrimp with a bit of a spicy mayo drizzle that tasted kind of like bang bang shrimp and was too spicy for my daughter to enjoy. We also ordered the dynamite roll and spicy tuna roll, both seemed fresh, but the fish was very overpowering and had almost full fourths of cucumber on them, and fatty and both rolls tasted pretty much the same. At almost $80, it seemed a little overpriced so we probably won't return.
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Deena S.
Oct 17, 2021
I love Umami Sushi & Isakaya! Its my favorite place for Sushi. I cant get enough of their california roll and spicy tuna roll. Their other food is great too, won ton pop, pancake, vegetable roll. Update: i am I n love with their Dynamite Roll. It is tuna, salmon, yeklowtail, wasabi mayo, and cucumber. It is topped with masago.The restaurant is very pretty inside and the service is wonderful. There is plenty of parking too. Ill be trying their ramen this week.
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Evelina S.
Aug 12, 2023
The sushi was very delicious . The displays of the food were amazing and they brought the food fast . I would recommend the dragon roll .
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Irina M.
Aug 18, 2022
Very nice place! Nice place people.Volcano roll and miso soup was very tastyThank you!
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Allison R.
Jun 8, 2020
Sushi is my favorite food so I already was excited when stepping inside. They don't have as large of a Sushi menu as I was expecting. Some interesting combinations to choose from but not many. I like a bit more variety.We ordered the Bonsai Roll, Alaskan Roll, Jalapeño Roll, and Kraken Roll. The Bonsai was my favorite because the bbq eel on top gave it such a hearty flavor. I wish there was a bit more spice on the Jalapeño Roll but it was still very tasty. The most interesting of them all was the Alaskan Roll. It had a very citrus forward flavor that was heightened with the lovely ponzu sauce that it was served with. I've never really had sushi that was so bright and acidic with such citrus forward flavors. The only roll I didn't care for was the Kraken Roll. I thought the squid on top had a strange texture and was very chewy so it took over the whole roll and made it hard to taste anything else on the inside. I didn't like that everything came out at different times, almost tapas style. I like being able to try all my rolls together so I can get different bites each time and save the best for last. Plus, it's weird when half your party get served and starts eating while the other half has to sit there and stare awkwardly. I also thought, while it was pretty good sushi, for what you got, the rolls seemed smaller and it was very much overpriced. The ambiance of the restaurant is cool and the food was good, but I don't think I'll go out of my way to go back when I can have delicious sushi at other places for better value.
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Fiona L.
Mar 24, 2024
Food was good. Great presentation. Sushi didn't have much taste. Salad was good. Charged me for sauces Also tried to charge for a refill on a drink.
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