Twin View

We decided to try Twin View during magical dining. We had a reservation for dinner. We walked in and greeted immediately and sat at a table by the window. It was dark outside so the view could not fully be appreciated. The design of the building is like a wood cabin roof. That means the A/C vents are on the floor. It was so cold with the air blowing up on us since the tables over by the bar have the vents right under the chairs/table. We wrapped our jackets around our legs to keep warm. Unfortunately there was not another seating option so we moved the table slightly so only 2 of us had the vents to deal with during the meal.Two of the four did the magical dining and we each tried each other's dishes. The appetizers were:Mushrooms: I loved all the different mushrooms and it had great flavor with the goat cheese, ham (more like prosciutto), and almondsStracciatella: the table favorite and plenty for everyone to try and have extra; the dip was super flavorful and deliciousMy husband did the salmon and he said it was cooked perfectly and delicious. My daughter upgraded to the filet mignon which she thought was good and she did eat the entire 8 oz. My daughter and I did the carpaccio appetizers. It was good, but the slices were thicker than I normally get when ordered and it was a smaller portion for the price in my opinion.I then ordered the Caramelle for my entree. The pasta was thicker and not cooked as well as I would have expected. It was full a dente and since it was thicker you didn't get the full flavor of the stuffing. We also had the truffle fries to share at the table.With Magical dining we shared the strawberry fields and chocolate dessert. Both were good and we enjoyed them.The service was good. Nothing over the top or not as would be expected. The overall feeling we have is to stop in for some really great appetizers and drinks, but for the price pass on the entrees.

TwinView (Evermore / Conrad Complex) - Magical DiningI have a lot to say about this place, for better or worse. The gist of it is, don't go there for the food. Only go there for access to the gorgeous property. There were 8 of us from my friend's group and we were all excited to check out the property. It's a bit confusing because the reservation says you can only get there 30 minutes early. I had a heck of a time getting a hold of the restaurant. I finally talked to a manager and he said coming a couple of hours earlier is fine. When I talked to the hotel later with more questions trying to get the lay of the land, they said you can park out front, walk into dinner, get in your car and leave. How inviting...Fortunately, this is simply not true. Once you are on property, you can explore as you wish. Just don't go on the beach or in the pool obviously. We opted to park the Conrad as it's a larger facility They only have valet parking for $50 but if you validate at Papaya Club (or elsewhere) it's $10. You can walk from place to place - it's 3/4 mile for the circle. It was nice to walk back after the meal. The Papaya Club was great! The drinks were delicious and sneaky STRONG. Keep in mind it's outdoor with no fans so we pretty much melted but it was all good. There is a super cute trolley shuttle between properties to get to Twin view and back. I was told to not make it obvious that you aren't staying there as they don't check and all good. It's the same shuttle the workers use to get from place to place. It was wonderful to see all of the various stay options. The place overall reminded me of Margaritaville with a nicer pool lagoon and some swanky accommodation options checkout the all glass, high ceiling options. Vibe / Attire: This place is casual but you can dress up if you would like. There was a little bit of everything. It's like a typical Disney resort meal place. Well lit and family friendly. Check in was easy and the table was ready on time. Appetizers:We had the stracciatella and the shrimp. The stracciatella was fine. It was a light cheese honey dip with bread. The shrimp were HUGE but plain and the sauce seemed like more of a ketchup. I didn't mind. It was fine. Main Dishes:For the mains, the table selected the Salmon and the Braised Short rib. Both were delightful. The short rib was a gigantic portion. Now, keep in mind that this was the meat only and NO sides. So, the regular price of these dishes are stupid expensive. The salmon had some potatoes. For me, I wanted to get chicken along with some shareable sides and after having to talk to the manager, I was allowed to order it. How lovely, until it wasn't. For the record, there is no where that indicates you have to order magical dining for everyone but they were trying to mandate it. Oh the chicken...first of all, it was 4 pieces of fried chicken on a piece of Texas toast. I didn't realize it was fried as it just said crispy, but ok whatever. Then, I was ready to dig in, cut it and BLOOD spurted out. Dear God, I gagged. I finally got the server over and they took it away. I assumed they were going to make me a new one - nope, never happened. They brought me over some more mashed potatoes for free in the meantime as first portion disappeared rapidly. A server came over several minutes later and asked me if I wanted anything. At that point, everyone was almost done, and I just had some of my husband's ribs as there were plenty. They were quite good. Fatty but good. The two of us didn't even finish that portion and it went home with the rest along with the most ridiculously good mashed potatoes I've had in my life. That and the side of corn saved me. And, the truffle fries were incredible. Their sides are delicious. Dessert:We each tried all of the desserts and they were very sweet and good. They were also beautifully displayed.Drinks: And, the drinks. Oh my gosh. 3 people sent cocktails back as they were undrinkable. This was sad after the incredible experience at Conrad's Papaya Club. Thankfully, we went there first. My husband had ordered a glass of wine and then decided to get a bottle immediately after but the server still brought the additional glass. He guilted my husband into taking it and tried to strong arm us into also taking the bottle. I said absolutely not as he had to drive. I ordered a glass of something else and then also had a glass at the Conrad Lobby bar (which had pleasant but extremely slow service). Servers / Service:The servers and managers were quite nice and pleasant (except for the wine pusher). They were sometimes hard to get though. The bills came out screwed up, of course, but that eventually was corrected. Whew, exhausting. Tips: Go there for the stupid delicious mashed potatoes and the corn. The burger also looked quite good. Otherwise, skip it unless you are staying there. Take a post meal walk around the property. Or better, just go to Four Flamingos down the street.

My date and I decided to try this venue on a Monday in early September to take advantage of the magical dining menu. The majority of the resort is new and very evident from the drive in. The drink I had was very good and well balanced! The food on the other hand was underwhelming. The best dish was the Stracciatella appetizer but beyond that, some dishes were basic and others seemed under seasoned and/or over cooked. The other appetizer was the shrimp dish which is standard size shrimp on a bed of ice with cocktail sauce in an awkward short bottle. The shrimp you could easily find frozen in Publix and the cocktail sauce was meh. Very basic dish IMO with so much upside potential. Perhaps grill the shrimp with or without the head on with butter and garlic. The cocktail sauce could be swapped for something more creative. Entrees included the salmon and the beef short rib. The short rib did NOT fall off the bone and was overly tough despite what appeared to have been in a high temp oven. The outside was rough. Taste was ok but far from others I've had. Maybe it was a bad piece and left in the oven too long . The salmon had skin on and was a nice crunch (again a nod to a high temp oven). The salmon didn't appear to have any seasoning (salt or otherwise) which took away from the overall. The potato chips were soggy, potatoes fine. The desserts were ok, nothing extravagant or novel. Felt like it was ready waiting in a cooler somewhere. Food 2.5/5Drinks 5/5Service 4/5 Ambiance 5/5TL;DR: New concept still working out the kinks with great views and drinks. Careful with the food selection.

Definitely recommend this casual spot for lunch if you're ever in Orlando and hanging out in Evermore. The Stracciatella is delicious appetizer as well! It will have you craving for more. They also have a good wine list. From light to full bodied wines. Our server is very attentive and well aware of the menu.

Overall we had a lovely time at Twin View for dinner. The restaurant itself is beautiful! We absolutely LOVED the Caesar and house salads (each one is big enough for at least two people). The only issue we had was that two of the pasta specials we ordered came out cold but our server Rifka was lovely and had them remade for us. The filet is great, but note that it doesn't come with anything so I recommend the creamed corn and truffle fry side dishes.

Twin View is a new eatery inside of the stunning Evermore Resort. This is one of the only locations that locals can get a reservation to and see the inside of this new vacation destination. The views, incredible. The service, fantastic. The ambiance, superb. The food, not as flavorful as expected. For the price, we felt the food was lacking taste and portion size. I believe this is a growing pain that will be taken care of as this new location gets its legs. The base is strong, with incredible scenery and a really attentive staff. I will be back again to try new options.

Delicious! Quick, attentive service and a view that lives up to the restaurant's name. The grouper was buttery, cooked perfectly and amazing. I highly recommend the grits! Excellent gf options and knowledge.

This restaurant's best quality is the ambiance and view followed closely by delicious fresh food. I tried the Honey Strung Chicken Sandwich which had an interesting flavor profile... green tomato chow chow, fried chicken, and a spicy aioli. The portion was so large I had to cut the sandwich in half. An assortment of bread started our meal... garlic rolls and cheese rolls.. soft and yummy. We sat at a table overlooking the golf course, but many tables overlook the beautiful lagoon. There is a large bar in the middle of the restaurant with a gorgeous art centerpiece above it. Since the resort is family friendly... this restaurant also has something special for kids... the kids cart. It includes snacks, activity books, and a treat machine.

Good service and food was pretty good. Love the atmosphere and view. We shared apps and they were decent.

The Key west pink shrimp and octopus was good. We felt it needed more tear drop peppers to add extra flavor to each bite.The servings were very big, we did the magical dining and got more food than we thought we would.The short rib was excellent.Derek is one of a kind. A great server, very knowledgeable of the menu and the layout of evermore in general. Would come back for Derek to be my server again. Ambiance was okay, we felt it was hotel level restaurant and less elegant dining. Bathrooms were nice but were downstairs and outside. Shoutout Derek though- from T and T BOGO Deal