Turull’s Boqueria

Walking into Turull's it's a beautifully decorated restaurant with plenty of seating. We were greeted by our waitress and seated immediately. For drinks we ordered a Guava Margarita and Guava Mojito which both were delicious.For an appetizer we ordered the Patatas Bravas, they came out hot and crispy. The sauces on the potatoes were so flavorful and unique. For our dinner we shared the Paella de Carne and it came steaming hot. The sausage and meat had a nice crispness to it and the chicken was just ok. The veggies in the paella were fresh and really elevated the flavor in the rice. We ordered the Paella for 2 but it was more than enough food, we took leftovers home.The vibe and food was amazing along with the service, we will definitely be repeat customers.

We had friends staying with us and they wanted Spanish tapas.We were seated immediately - we had the restaurant to ourselves.My friend from Spain ordered the tabla variada, croquetas de Jamon, patatas bravas, calamares fritos, tortilla de patata, chistorras, gambas al ajillo, and pulpo a la vinegreta for us. Honestly enjoyed all of it. Naturally being a seafood lover, the calamares, gambas and the pulpo were my favorites. Overall I would come here again. The aesthetic is welcoming with a beautiful tree in the center.I hope we just caught them on a slow day because we enjoyed our food - it's a hidden gem.

Kudos to this place for taking our very large group of about 24 people at last minute, within 10 minutes of our call. Truth be told, there was only one other dining party of 3 or 4 people but I was still pleased that they accommodated our group at such short notice.What I didn't like was that they told us we had to pay in groups of 4 and not individually, no exceptions. This makes it so that one person of each group has to cover the charge upfront and then collect the money from friends and acquaintances. It shouldn't be that way, especially when they really didnt have any other business in there at the time.They promptly took our drink orders, followed by our food orders.I believe we likely overwhelmed the kitchen as it took an incredible amount of time to get our food served. In hindsight, I think they were trying to bring it all out together and some people ordered paella, which states, on the menu, a 35 minute wait for the food.Those that ordered paella, both the seafood and the meat options stated that it was very salty and had a hard time finishing it. Another had raw salmon and needed to send it back to the kitchen. I ordered the Tabla Variada, which in essence, was a charcuterie board. It came with a good amount of Spanish meats and cheese. Unfortunately, it did not have any sauces served with it. I asked for mustard and was informed they don't have mustard. However, I later saw a sausage appetizer on the menu that had a mustard sauce that would've worked for me. Since mustard wasn't an option, I asked for a jelly. They brought out a delicious jelly-like sweet sauce that went well with the cheese. I have to admit that I was missing the mustard though. I wish that they had taken the time to identify the 4 types of cheese and 3 types of meat on the board. I just took a guess and likely was off on at least a couple of them.The Spanish olives and almonds appetizer came out with a dish of green olives and another of black olives. It was also supposed to come with Spanish almonds but came out with little cracker-like breadsticks. I pointed it out the lady, who I believe was the manager, and she said the nuts were on the charcuterie plate. I countered that the few almonds on that plate are part of a separate dish and that this olive dish should've come with the almonds, not the breadstick crackers. She thankfully didn't argue and promptly brought out a small dish of almonds.This place was very nicely decorated and has a lot of potential. I like the open kitchen design where you can see the chefs working hard on the dishes. I would be interested in trying it again someday with a much smaller dining group.

In a small strip mall next to the best puertorican restaurant, "El Cilantrillo", is one of the best Spanish restaurant in Orlando. From the same owner of "El Cilantrillo", you have authentic, delicious, Spanish cuisine food. The restaurant is well decorated and it has a stage for music and flamenco dancers. Even doe the menu is a tapas and paellas oriented, in which they are awesome, the winner was the Tuna in Manchego sauce. EXPECTACULAR. ..Don't miss the white sangria. My only whish is to have more items in their menu to try.

My parents have been bragging to me about this place for months now and I finally got a chance to check it out. Service is very fast and friendly. Food was GREAT, my favorite was the Fabada, such a homemade like meal. Octopus was also very tender and tasty.

Stopped by for breakfast. Ordered the chorizo omelette and a cappuccino. They were decent. I enjoyed the restaurant decor and comfortable seating. Service was friendly and helpful.

Great service and wonderful food. Enrique took care of us with great explanations of the menu, and wine menu, bilingual and wonderful suggestions on tapas.Parking was easy, it's a shared mall parking lot. Vibe was like modern española. I would come dressed nicely on a weekend night for sure. Price was 50% off wine and tapas for a Wednesday night. Everything we had was delicious.Wished we lived closer for more visits. Ask for Enrique for great service !!!Price: reasonable but could be a lot of not use to tapas pricing. Parking: shared and easyService: great, would visit again with Enrique !Highly recommend!

My mom and i were in the Florida Mall area looking for lunch and stumbled upon this spanish tapas place. Not bad at all. My mom ordered a margarita and enjoyed it very much. I ordered a sangria and it left me wanting more...not boozy at all but instead a refreshing fruit juice. The glass of tempranillo the waitress suggested hit the spot. For appetizers, we ordered the Gambas al Ajillo and the Morcilla Don Turull. Both were delicious....the garlic sauce from the shrimp tasted great with the morcilla as well. For entree, my mom and I split the Paella Valenciana for one - it was plenty of food for the two of us. It was tasty but I would have liked it more had there not been a ridiculous amount of peas in it. Otherwise...it was good. A bit on the salty side, but good. Dessert was great. The crema catalana went very well with a cortadito. Service was great. We plan on returning to drink more wine and maybe try the Tabla de Jamón Ibérico...

BIG mistake coming here, I waited months for this and now I regret it completely, let me tell you why:We are a party of 7 with reservations heading in for the premier item, Cochinillo al horno. We arrive minutes prior to the reservation time as we always do because I have baby and need a high chair. 20 minute wait for "table setup". Now the place is pretty packed, but a reservation is a reservation. Finally, we are invited to sit at a bar like area, and there is confusion because this isn't typical seating and we cant sit 5 feet over the high chair. They offer an alternative, seating in a lounge like atea with couches and a coffee table, think a club or your aunt's living room. I'm looking at the other tables with typical restaurant seating and they are saying we will have to wait longer for a table and our food will be ready shortly. We decide to go with auntie's living room.Now our waitress, didn't know what we were here for. If she wasn't forgetting about us completely, she would ask us if we wanted drinks as if we were here for drinking only (consider the seating). Soon after, she comes over apologizing because she did not realize we were there for the cochinillo and would get on it.45 minute wait, for food that was supposedly already ready. We had a 20 minute wait for sangria that was fresh, a pitcher was enough for each of us to have a drink with some leftover. It helped take some sting out of the situation.Now there was a presentation. The manager came out to applogize for the wait, but to tell us about the restaurant, this dish and some history. This was the best part of the whole experience. It was very exciting to see them break the crispy golden skin (though online I saw it done with a plate) and we couldn't wait! We were served individual plates of pork amd rice but they were served on smaller appetizer plates. When asking for bigger plates, they said this is what they use for this dish. Fed up at this point, we enjoyed what we could on baby plates.Now this is more personal, I debated including it in the review, but it is now a running joke in my house: Now the initial plate, it was good. I have definitely had better lechon, but it was an experience. The plates we were served were pork and rice, cool. The remaining pieces were served in another dish. Going for seconds, everyone was.. apprehensive. You could not tell what piece was what. In silence, we took new pieces hoping it would not be something we would be upset about later because someone was going to be eating the butt cheeks, or worse .Where no one would say it, abuela exclaimed that she was dissapointed by the pig and the best part was the rice. We agreed completely, but we paid for it, a lot for it, so we ate it. I didn't bring up the waitress again, because like the review, the last time we saw or heard of her was back at the sangria. We had to ask passerbys for utensils, water, basic dining needs. Because my father in law cannot resist, we did have dessert, I did not try it so I am not including more than a picture.The manager clearly read our dissapointment and apologized to each of us, and helped grandma up to the door. This is why they got the 2nd star.Will never return.

Came here in Easter Sunday for brunch. The menu is small, but we enjoyed everything we ordered. We opted for the AYCE brunch which was $35/pp. If you order this option, everyone at your table has to order it. Everything we had was fantastic! My favorite were the bacon sliders. I swear I ordered 3 orders of those. There are also 3 items you are not allowed to order from the AYCE brunch which were the shrimp omelette, seafood paella, & I believe the steak & eggs. Bottomless mimosas came in 4 juice options - pineapple, guava, cranberry & orange. They had a dancer going live dances & a dj. Music was a little loud, so this was probably a bad choice to take our grandparents. But we will definitely be back with our friends.