True island grille

I walked in to a great atmosphere, the setting was just so pretty and relaxing. I do wish there was more direction to where to order take out vs if you were just dining in. However I do know it's a new establishment. The food was AMAZING! I got oxtails with white rice and cabbage, the cabbage was very refreshing and not overcooked at all. Oxtails were seasoned to perfection. They do have a full bar if you want to have drinks, they have specials they offer. Make sure to check out their Instagram. I will be back!

This place has so much potential. The food was delicious and the venue is so big! I was excited to see a large open downstairs with stage and upstairs was said to be available for private events!

I had a vague flashback of a video game lounge that used to be in this space, but the location has been updated to be minimalist, modern but still Instagram worthy. The food is amazing...(island girl here, so I definitely am looking for authenticity when I'm enjoying Caribbean food). The oxtail had the perfect hint of heat, and the curry seasoning went all the way to bone on the chicken. Unsung hero of the meal though? The plantain. It's been a loooong time since I've had actual plantain that were sliced fresh instead of the frozen ones most places do. I mean, the frozen ones taste good too...but the flavor and texture of the fresh is next level. The young man working the bar and tables was friendly and knowledgeable (I was being nosy asking questions about the business). I would say that my only complaint was that I didn't get enough gravy with my oxtail, but iykyk - there's no such thing as enough oxtail gravy.

Service can be improved. Reasonably priced. Rice portions could be slightly bigger. Overalls food was delicious and very authentic.

As a new restaurant there was no one or instructions to direct you to a table. A man who seems like the owner watched us walk in a went about his biz. There was no service as we had to flag down the server who was the waiter, bartender and busboy all in one. He was an amazing young amazing man who handled all his duties and had time to interact with us. The restaurant was very bright and spacey, seems like they rushed the opening, you can't get the feel of what they are trying to do, there was no particular vibe. There was a live DJ on a stage but the music was very loud had to be shouting a bit across the table, I just kept quiet after a while. Our drink took a long while to get to us and the food took even longer. We were just there looking around awkwardly can't really have a conversation and nothing to sip on but water. They are trying for a thing with man and woman rum punch. The male rum punch was in a slightly bigger stem glass than the female's. Both glasses too small for it been so pricey. The food was good. Very much Jamaican, I enjoyed my brown stew fish. However, My husband ordered fried fish but got escovitch fish instead and the escovitch sauce was peppery hot. The fish was fried very well, but he struggled through the pepper for fear of sending it back as it would take another hour to come out. The place has a lot of potential, it could be a real go to Jamaican spot especially on a Friday night. But it has no vibe, no feel, needs to go back to the drawing board. The owners need to work on personality, it's too new for them not to be interacting with their guests. As I said that young man had an amazing personality for a front staff. I'll be back when I feel like they have figured it out.

Food was fresh and flavorful service was good Atmosphere nice vibe Check out was slow due to lack of servers Friendly staff

We saw this place on IG. Came in to order take out. Good vibes while waiting for our order & food was delicious. Definitely will be coming back. Also, nice staff.