Tratto Avalon Park

So grateful to have brought my family here, for some good vibes & great eats! Just wanted to shoutout the WHOLE staff, the amazing cooks & our cool server for doing their thing and making our experience the best!Family-style dishes cooked to perfection leaving you wanting to lick your plate clean (literally). Started out with the Calamari: they were so crispy w/Garlic aioli, Garlic knots : Cloudy pillows topped with Pesto & fresh parm. The Pastissio and Short rib Risotto were the highlights of all the dishes, so gooood!!! The Arugula & Prosciutto pizza is a must, the crunch was absolutely insane. We ordered the Tiramisu to go because we were absolutely stuffed, but to say the least, we devoured it once we got home. I will be coming back very soon

Located in a not-so-well-known area in Avalon, Tratto is a small restaurant catering to the local population. If you live in or are visiting Avalon and want to enjoy Italian comfort food at a reasonable price, Tratto is a good option ("good"--not great, not bad-- hence my rating 3 star rating), with the caveats below. For mains, each one of us ordered a different dish. Our table looked amazing! I went with the beef carpaccio after seeing photos--it was a beautiful dish! The portion was generous and came with plenty of arugula, mushrooms, and very thinly sliced mozzarella on top. It ended up being my entrée. I tried the lasagna (it was quite salty and heavy, though a massive portion with a decent amount of meat) and the spaghetti with pesto and burrata (very good!). For dessert, we ordered tiramisu (which was very good, one of the best choices of the night) and panna cotta (which was more like a flavorless flan with guava syrup at the bottom, not a real panna cotta; this one deserved 1 star). The service was a bit slow, and they automatically added a 20% gratuity to our bill because we were a party of seven. I found that unreasonable...

This restaurant is so beautiful! My sister lives right around the corner and I didn't even know that this place was there. We arrived at 5:05 and didn't receive our first food item until 545. I unfortunately had to take off two stars because of that and because the ravioli that we got, the marry me chicken ravioli, it was very gritty inside. I also think it had way too much sauce. The Detroit style pizza was delicious! I don't typically like Detroit style pizza, but this one was light and fluffy. Unfortunately, the food took so long that the kids were done with sitting, and we were not able to finish our meals there. The server did not come by to tell us why it was taking long either and there was only one other couple in the restaurant at the time. We found out that they burned the first pizza and they had to remake it. It would've been nice for them to have brought something out to us immediately or at least give us a discount or something to compensate for their mistake on our time. I don't think the portions equal the value of what you get, though. The staff was nice and they brought us extra bread because they brought three to begin with and there were four of us. Otherwise, I would definitely like to try it again and order something different. I wanted to order the pasta with the cheese wheel, but the server didn't seem that it was a top seller so I opted not to. The salmon piccata was absolutely the taste pleaser.I will probably ask them next time for less liquid and more crunchy asparagus. Otherwise, I think it is a solid choice for Italian food where you don't have to get on a highway if you live nearby. I would love to try the desserts as well! Very clean inside and nice aesthetics. It was a bummer tonight though with the big delay and two small children and no communication or food to eat. I asked her to bring the food out as soon as it was ready, in whichever order it was ready in. I had said that to her the moment we ordered all of the food. I could've cooked at home faster than that.

Santa Merda! Avalon Park might end up being Orlando's Little Italy!. Tratto had some big shoes to fill when Mangia moved to a larger location in downtown Avalon. And the new owners filled those Bruno Magli's nicely.As you can tell by my thick head of hair, I'm Italian and whenever I'm looking for a nice meal, I usually end up choosing an Italian restaurant. It's great to have one so close.Their menu is extensive with pizzas, pastas, paninis, salads and risottos. The lasagna was probably the largest single portion I've ever seen outside of my own kitchen! The Panini was insane... a folded over pizza shell stuffed with Italian goodness. Even the bread service was nuts, with grilled/toasted bread.They also serve pizza which was great too. They had a Detroit style which wasn't really Detroit style, but it was still a good pizza with the cupped pepperoni and crusty edges.Some of the dishes are a bit salty for me so I hope I can remember to ask for less salt when I go next time (not sure if they can even do that). Also, as it's gotten more popular, the service has gotten a bit slow. It's worth the wait if you have time, though.If you want some great Italian in East Orlando, you'll find it behind the McDonald's next to the Walmart! There's so much wrong with that sentence, right?

I will start by saying, maybe our expectations are too high? Service was subpar at best and when your meal starts out that way, it's hard to recover no matter how good the food is. We were seated right away, but no one greeted us for at least 10 minutes even thought the restaurant was only about one quarter full. We saw servers going by several times but ours was MIA. Finally, a server that wasn't ours came and took our drink order. From there it was several other "lack of service"issues that soured our whole experience. Even though the food was good, we probably won't be back.

A great restaurant hidden within suburbia (sorta???) in Avalon. The food taste exceptionally good. A few things we tried were the garlic rolls, tratto pizza and marry me pasta. The garlic rolls were amaaazing. The exterior was flaky with each layer warm and chewy as I got to the center. The garlic pesto is a nice touch! The pizza must come from a similar dough because it held its shape and the crust is perfect. It was just a little salty for us. The marry me pasta had a creamy sauce with what looked to me is a stuffed ravioli. I saw they had porchetta on the menu but only Friday and Saturday. I can't wait to try that. Everyone including our server was super nice.

Came here to try out the Detroit's style pizza. We had the Genevesa Detroit style pizza and it was really good-crispy, nice flavor profile, very solid. Had the weekend special Porchetta with risotto- nice crunchy exterior skin, very moist and flavorful. Ratatouille appetizer was good, and the fresh toasted bread they served with it was very good. We also tried the Meatballs and polenta- the polenta was very creamy and cheesy. The Marry me chicken raviolis were solid, the pink sauce was very good. Cannolis were really good, they're homemade. You can tell everything is made fresh which is great to see. Great little place, we will be back soon!

As quickly as the previous tenants in this location were, in came Tratto! A new, modern Italian restaurant. They didn't just take over the location. They took the time to update the interior making it a little toned down and moody (no more white linens). Last night they had great indie tunes playing. Not surprising considering the ownership...On my first visit, Maybel came around to say hi. Not much older than my daughter, I was immediately impressed when she said she was the owner. Her and her boyfriend have done a wonderful job bringing this dream to life.Service is a tiny bit slow but the food is wonderful and I can't fault the place for being a little slow considering they just opened! They appear to be well staffed so once they all get into their rhythm I'm sure it will rise to the same level of popularity as the last place was. I'm looking forward to trying the pizza next. :)

So good! Abraham is wonderful! The ricotta de Tratto was yummy I ate every bite. 10/10

Abraham was incredible with our table! Everyone ordered lots of different things and it was all so yummy!