Traditions at Reunion Resort

Food was good there is not enough choices The service was good The ambiance is ok. It's not soo fancy and not as big

This restaurant warrants a mixed review. We had a 5:00 reservation, being Valentines Day we made sure we arrived promptly to be told by the gentleman checking us in that we were 8 minutes early and had to wait. Fine, what wasn't cool was a couple walked in no reservation and were seated before us! Preferential treatment because they were regulars? Adding insult to injury we had to wait 15 past our reservation time and there were lots of empty tables when we were seated.So service in my opinion wasn't the best. The food was excellent. Highly recommend the Chimichurri Strip Steak. It was cooked to perfection! Our servers Donavan and Alexa were pleasant and attentive. This is not our first time here, will probably return and hope that we have a better experience next time.

Very mediocre, especially for the price. The $6 side salad was so tiny that we couldn't help but bust out laughing when it arrived - It was like a curb your enthusiasm episode. I got the braised beef pasta and it was so salty I could hardly eat it. Also was more of a gravy sauce than what the menu described. Out of a party of 8, everyone was underwhelmed by what we received. Fish and chips was a generous serving but a huge slab of fish - kinda ruined the fish to breading ratio. Chicken on Cesar salad was bland. Tomato soup was like thick marinera sauce. Burger probably got the best feedback. Service was ok, not exceptional but not bad. We arrived about 10 minutes early for our reservation and the host would not seat us a minute before, even though it was not busy. This didn't impress me, especially because we had a few elderly in our party. I would not return.

We had a wonderful experience from the time we entered and were greeted by 2 employees. We asked one to take a picture of us and he was so happy to take one. Our main server was Bobbi and she was excellent & made sure every detail of our order was to our specifications. I had the chicken Alfredo - delicious and my husband and a cheeseburger and onion rings. He said it was very good. We took the salted caramel cheesecake with fruit back to our condo for dessert. We also were serviced by Moi, Mike, and Zak, all wonderful and a tribute to this fine restaurant. Thank you! We will be back.

Easily some of the best fried tofu I've ever had. I usually am a pretty slow eater but my family was surprised when I devoured my meal before any of them even finished. It was 11/10 times 2. I mean wow!! I am vegan so I especially appreciated it. The service was also wonderful. My family loved their food too. Also eating on a beautiful golf course is everything!!

Our server was the best part of our visit here right before Thanksgiving. I think his name is Mark if I'm not wrong. The avacado toast usually comes with sunny side up but I asked him to switch it to eggs Benedict and he gladly obliged. He was checking in on us regularly which was great! Portion was pretty huge which is very reasonable for $14. The ambiance is very nice - on a golf course. So it was very classy. They have a sports store as well if you want to buy some equipment or golf clothes. The ladies restroom was very clean and classy too!! Knocked off a star because they cancelled my open table reservation even though I told the wait staff that we had a reservation. Other than that, a Great place for brunch or lunch!

Great food staff is professional and nice. Spacious seating. Will always stop here for a meal.

Well, tonight was one of those memories you will never forget. We had a party of six very close friends and family, who reserved a table on the patio for 5:30 PM. After we had placed our orders, we heard what sounded like an accelerating engine. When we looked around to see what it was, it was a septic tank truck, and it was literally pumping out the septic tank directly below us on the patio of the restaurant. If you've ever stood next to a septic tank being pumped out, then you know what it smells like. Our food arrived as the smell increased. It was a sh** show by definition. Would you want to put your dinner table in the middle of a dump? Might you expect in such a situation that a manager with some level of competence would offer to reseat you and apologize in the process? Not at Jack's restaurant!We certainly understand that problems can arise. It was not the fault of our very nice waitress, nor the fault of the food servers doing their best. They were embarrassed. But the manager on duty was reprehensible, ignorant, and incompetent. When one of the ladies in our party tried to talk to him about the unbelievable experience, he blew her off and walked away. He said it was a "health hazard," and that's why they were pumping out the septic tank. It was a "health hazard," such that you should not seat people directly above a septic tank being pumped out. And you should demonstrate a much better attitude than this guy in the process.I've traveled the world as a trial lawyer for four decades, and I've never experienced anything like this. It is one for the record books. Any competent manager worth his salt would take care of the customers and sincerely apologize rather than blow someone off and walk away. This guy has no idea. If he thinks Jack Nicklaus won't get a letter directly from me, he better think again because Jack, like me, values his reputation. And someone at that restaurant better wake up. Absolutely intolerable. As he ran away, he, of course, did not introduce himself nor give his name. But it was Saturday, February 8, 2025, so anyone from the company reading this review should be able to figure out who it was and should take the appropriate action. Because I'm just writing my first review. And I'm a pretty good writer and quite competent at communicating exactly what transpired as many times as it takesThanks for ruining what otherwise was a very special gathering.

Typical golf menu that is pretty much something that works for lunch or dinner. This isn't the place to "go out " for dinner but is a place for burgers, flatbreads, fish and chips and the like.

The food here really does suck. We went to Eleven a few days back, but it's not open on Sundays. The server was great but the food is just horrible.We had the chips and salsa, these were hot, the salsa was decent and that was about where it ended. My wife ordered the Caesar salad, which for 14 dollars, was really bad. Some romaine lettuce with some store bought dressing globbed right in the middle. The steak flat bread had me questioning the safety of the meat on it. It was just cubes of meat cooked in a saute pan. Then some onions and whatever else on top. Then the cook (I won't even use the term chef) drowned the entire thing in olive oil. The steak was not seasoned AT ALL, which had me questioning its flavor. Was it out too long type of thing...a little salt and pepper folks and you would have a better product.There were a lot of visiting folks that didn't want to endure I-4 here, probably all staying on the resort properties, huge group outside with unruly kids yelling and screaming, but we can't say anything to anyone anymore in regards to stuff like that.Anywho, I would never come here again, it's that bad.....