Tony's Town Square Restaurant

Tony's Town Square is a go to classic for Disney dining at Magic Kingdom. There is an air of elegance in the restaurant as it's right at the beginning of Main Street and is Lady and the Tramp themed. Italian food is one of my personal favs and honestly a true comfort meal. I had the chicken parm as an entre, and since it was my birthday, the girls and I split a bottle of wine together while we enjoyed our meal. Our server was very fun and friendly, and gave us the famous breadsticks and dip appetizer, which was to DIE for. Overall, impressed by this spot and would love to come back!They surprised me at the end with a Lady and Tramp cupcake set, which was HELLA good and sweet!

On Thursday, February 27 I had my birthday lunch here with my mom. We spent the afternoon having Italian food and drinking Prosecco while we watched the 3 o'clock parade. Lindsay our server worked with me and my food allergies; she also brought out the Chef for me to talk to as well. If you haven't been to Tony's it is the real deal from the movie Lady and the tramp and the magic kingdom! The ambience of this restaurant is little Italian restaurant with movie decor! 10/10

Pro tip: book the first possible reservation right when they open at 11:30am and ask to be seated on the patio. By the time you finish eating, the noon Festival of Fantasy Parade will be making its way to the Main Street Hub at approx 12:15pm and you'll have the best seat in the house!! You must start with the garlic bread! It was so buttery, yet crispy and when you pour the Parmesan Fonduta over the top of it, it's literal perfection! I am drooling just thinking about it. The portion size is easily shareable too. Moving on to the main course, it was your standard Chicken Parmesan. Nothing stood out for me, expect how crispy the chicken still was even under all the cheese and sauce. When in Magic Kingdom, I highly recommend you pay Tony's a visit. It's not your standard park food and a great break to kick your feet up and people watch. They have a beautifully themed indoor dining space if A/C is more your thing. Our server was delightful and didn't rush us. We finished eating around noon, and she let us hang at our table to see the parade go by and even oPut our drinks in to-go cups so we could take them on the road after.

It's a me-a pizzeria! Saw a good review of Tony's and wanted to give it a try. The garlic bread for the table was pretty tasty with the alfredo sauce. We also got the mozzarella sticks which were about a foot long apiece, very good as well. My wife and I split the chicken parm which I liked and she said was mid. All in all a good experience, staff was friendly and we all felt like we were in the movie Lady and the Tramp. Good experience especially with kids.

We had reservations for this restaurant and still waited about 10 minutes once checking in. It's super busy so reservations are recommended. Our server was excellent. He was helpful with working through the menu. I chose the rigatoni with red sauce. There are 3 $ next to this restaurant for a reason. My meal without any protein was $26. It was good and the portions were a good size but it's definitely on the pricier side. I did enjoy seeing the mom and daughter try and do the Lady and the Tramp noodle thing. So cute. We thought our experience here was good and we were glad to have chosen this place.

It's been several years since we've been to Tony's and we were looking forward to going back. Unlike many folks, our previous experiences were not negative. In fact, I remember enjoying a pizza previously there. After checking in, we were seated promptly and in fact, our request to sit in the sunny room overlooking Main Street was honored. Vicky was our server and she was so sweet and attentive. So many foodies recommend the bread service so we ordered that, as well as the Cesar salad and soup of the day (sausage and gnocchi). Everything was delicious!! We finished the meal by splitting the tiramisu, which Vicky brought out with a candle, which she lit for my birthday. We look forward to returning and trying some of the pasta dishes. Perhaps they'll consider putting pizza back on the menu?

Great food, but had to wait 30 mins past our reservation time to get seated when we checked in 15 minutes early. This place is clearly busy but having to wait 30 minutes past a reservation is absurd. Unfortunately you're held hostage here. If I would have known it was the case we would have just left and got dinner elsewhere to avoid to post fireworks craziness. That said, the food here is top notch and our server was excellent too! We got a salad and garlic bread (a must) to start. Then my wife got spaghetti and meatballs (two gigantic meatballs) and I got the baked ziti. I loved mine and my wife shared a meatball to give my dish some protein. We got a bottle of wine which was a good price for what it was! I'd recommend an earlier reservation and build in some buffer time since they clearly need some organizational help.

A solid Italian joint off of Main Street USA for our first park day dinner!The waiter was very upbeat and friendly, exactly the vibes we needed after a jam packed, fun filled day 1 at Magic Kingdom in the heat of Florida. The kids' menus are nice since they have coloring and activities (maze, word search, etc), and the entrees come with a drink and 2 sides (like fruit, dessert, pasta). We started out with a round of drinks, including a blue lemonade Frozen mocktail (in souvenir cup), limoncello cocktail (about $17), and a beer. My shrimp linguine entree was very comforting and a notch above average but not that 5 star stellar. Our fried mozz stick appetizer tasted better than it looked (like huge churros). This was a solid dinner stop that allowed us to carb up for Magic Kingdom day 2 the following day. All in cost for our party of 4: $183.

I am giving 5 stars for the garlic bread only. In reality, it's what you need to come for!!! The garlic bread comes stacked in a tower with a small pitcher of Alfredo sauce to pour over the top. Drooolllll!!! It's so good. My friends and I come to Tony's just for the garlic bread and will share an entree or get a salad, so I can't speak too much to the other food items.But it's Disney so you know you'll get great service and feel like you're in the lady & the tramp!!

I've found Tony's to be pretty hit or miss. Our 2 previous times it was a hit, but this trip was a bit of a miss.We had a reservation for 8:30 pm. We checked in and only had a brief wait less than 10 minutes. Then the hostess sits us outside. Mind you it's freezing cold, we are in long sleeves, but to sit still in those temperatures for an extended period of time was a no go. They have zero heating elements outside like other restaurants do. The table next to us was complaining their food was cold, which understandably, given the fact you want hot food, but food won't stay hot sitting in 42° with the wind blowing. We asked the hostess to please put us inside and he told us to just sit down and someone would be with us. 10 minutes later the waitress came by and we couldn't even explain that we were cold, before she snapped at me, cut me off, and said someone would be with us. Another 15 minutes goes by and a younger girl tells us that it will be a 20-30 min wait to get a table inside, probably because we watched at least 2 other parties decline sitting outside. It's honestly poor planning. If you want to sit people outside in the frigid air, at the very least put some of those heaters outside. At this point I'm ready to cancel it all together. We waited for about 15 more minutes and were seated inside. Thankfully we didn't get our first waitress because she seemed extremely rude, but we got precious Vincenzo. He was so sweet and attentive. He even brought us an anniversary dessert. We ordered the Tony's Garlic Bread For The Table (Toasted Ciabatta with Roasted Garlic-Butter and Parmesan Fonduta) is worth every cent! The bread is toasted garlicky perfection and that parmesan fonduta is chef's kiss. It's creamy, buttery, and decadent. It NEVER disappoints. We've gotten the cheesesticks in the past and they're your standard mozzarella stick except they are huge. Novelty huge! The two put together are well over a foot long. My husband got the spaghetti and meatballs and I got rigatoni and meatballs. The entrees this time were mediocre. The meatballs are huge and I wasn't a fan of them. I prefer my meatballs to have a little sear. These seemed baked and there were huge chunks of onions when you cut them open. I mean large chunks. A little meat and a whole lot of onion. The sauce was flavorful, but the noodles were a little over cooked. It's not poor enough to write off completely, but it will probably be quite some time before we go back due to the many other restaurants on property that excel at Italian food.