Main Courses
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Moroccan Short Rib Tagine
Turmeric-scented Couscous, Golden Raisins, Grilled Artichokes, Roasted Carrots, Marcona Almonds | Substitute Grilled Beef Tenderloin $59
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Oaxacan Pork Duo
Grilled Pork Chop, Salsa Macha, Plantain-Chipotle Sauce, Fresh Corn Tamal, Smoked Pork Shoulder, Salsa Verde, Cabbage Slaw
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Butter Chicken
Chickpea-Rice Croquette, English Peas, Young Squash, Pickled Onion
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Shrimp & Grits
South African Mealie Pap with Roasted Corn and Goat Cheese, Peri-Peri Shrimp, Green Tomato-Apple Chutney
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Szechuan Noodles
Yakisoba Noodles, Sesame Chinkiang Sauce, Japanese Eggplant, Szechuan Chili-Garlic Oil (Plant-based)
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Whole-fried Fish
Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts
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Surf & Turf*
South African Braai-spiced Beef Tenderloin, Seared Scallops, Truffle Polenta, Grilled Vegetables, Dhania Butter, Cola Demi-glace
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Pan-roasted Sustainable Fish Filet
Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts