Tibby's New Orleans Kitchen
Tibby's New Orleans Kitchen
The traditional Mardi Gras cake. Limited daily supply!
Hand-breaded gator, topped with remoulade sauce, crispy lettuce & house made pico de gallo.
Crispy chicken wings tossed in our White Wine Butter and Louisiana Gold Hot Sauce.
Soft corn tortillas filled with crawfish touffe, smothered in queso blanco, cheddar & pepper jack cheeses. Served with dirty rice.
Shaved ribeye, cooked in our house butter with grilled onions, Blue Plate mayo & pepper jack cheese.
Shaved ribeye, cooked in our house butter with grilled onions, Blue Plate mayo & pepper jack cheese. Half Po'Boy & choice of side.
Jazz it up in Tibby's Style!
Jumbo shrimp, butter, beer & spices. Served with French bread.
Topped with Parmesan cheese. Served with crisp Crostini toasts.
Hand-breaded and fried crispy. Side of remoulade sauce.
Flash-fried shrimp tossed in our house-made Crystal Honey Hot Sauce. Served with house-made bleu cheese dressing & crumbles.
Shrimp, alligator meat, three cheeses, panko crumbs.
Hand-breaded. Side of remoulade.
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Powder sugar
Powdered sugar, caramel syrup & chocolate flakes
New Orleans King Cake flavored
Roast beef & debris gravy, poached egges, & hollandaise sauce
Crawfish etouffee, poached eggs & cheesy grits.
Lightly fried chicken breast, crispy maplebacon, poached eggs & hollandaise sauce.
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.
Scratch gravy & hot sausage served over buttermilk biscuit.
Lightly fried chicken breast topped with our house lemon butter sauce
Fresh Belgian waffle, praline sauce, pecans, sliced bananas
Served with a buttermilk biscuit with choice of Cajun Potatoes, Cheesy Grits, or Fresh Fruit. Bacon or Sausage.
Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh - cracked eggs cooked to order.
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyre. Served with a side of cracked peppercorn dressing.
Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.
Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickles & mayo. Half PoBoy.
Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Toss it in remoulade for $1. Half PoBoy
Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast.
Sauted all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.
Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.
Cajun pan-cooked chicken tossed in a rich cream sauce.*Contains shellfish*
Two pork chops grilled orlightly breaded & fried. Served withred beans, rice.
A sampler of true Cajun dishes
Boneless, hand-shredded chicken, Andouille sausage, sauted vegetables, mixed with fil & topped with rice.
Scratch recipe, Jimmy Dean, Andouille & New Orleans Hot sausage, sauted vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Shrimp sauted with vegetables & spices. Topped with rice.
Seasoned roux, vegetables, shrimp or crawfish
Cooked over 8 hours with ham, topped with two hot sausage links.
Cooked over 8 hours with ham, topped with two hot sausage links.
Scratch recipe, Jimmy Dean, Andouille & New Orleans Hot sausage, sauted vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Boneless, hand-shredded chicken, Andouille sausage, sauted vegetables, mixed with fil & topped with rice.
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyre. Side of cracked peppercorn dressing.
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit.Topped with Manchego cheese & tossed in a light vinaigrette.
Pepper bacon, grape tomatoes, dicedred onion, blue cheese crumbles &house-made creamy blue cheesedressing.
Fried chicken tenders marinated inspicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Choose 2 different items: crawfish,shrimp or catfish.
Hand-breaded freshly shucked.
Hand-breaded and tossed inremoulade sauce.
Hand-breaded and toppedwith remoulade sauce.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Hand-breaded and tossed inremoulade sauce.
Hand-breaded and toppedwith remoulade sauce.
Hand-breaded freshly shucked.
Hand-breaded.
Hand-breaded shrimp.
Hand-breaded shrimp.
Choose 2 different items: crawfish, shrimp or catfish.
Sauted shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
Hand-battered catfish served overandouille cheese grits & finished with red wine gravy.
Our version of eggplant casserole, served over Creole sauce.
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
Shrimp sauted in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
Cajun pan cooked chicken tossed in arich cream sauce. Contains shellfish.
Blackened shrimp, Andouille sausage, served over Boudin grit cakes, topped with a rich cream sauce. *Contains shellfish
Loaded with powdered sugar.4 per order.
Served warm, mixed with raisins &topped with our brandy creamsauce. *Brandy cream sauce contains alcohol*
Served warm, mixed withraisins & topped with ourhomemade praline sauce.
Recipe straight from New Orleans.Creamy cheesecake, Bananas Fostersinfusion, ripe bananas, banana liqueur& 151 rum.
Cabernet Sauvignon - Central Coast, CA
Chardonnay - Central Coast, CA
Pinot Noir - California
Cabernet Sauvignon - California
Red Blend - California
Weekend Brunch- Live Music, Bottomless Drinks and Great New Orleans Food!
ONION RING STACK Thick-cut & hand battered. Side of Barbecue sauce.
Classic Beignets!!
Onion Ring Stack and Big Easy vibes, ice-cold schooner beers.
Fried Oyster Po Boy!
Featured on Food Paradise!
PRALINE BREAD PUDDING Served warm, mixed with raisins & topped with our homemade praline sauce.
Featured on The Food Network. Fried Roast Beef Po Boy and Muffuletta.
Featured on Food Paradise.
Big Easy vibes, ice-cold schooner beers.
Fried Shrimp Po Boy.
Weekend Brunch- Live Music, Great Food and Bottomless Drinks!
Southern Style Sandwiches and Sweet Potato Fries.
SHRIMP & ALLIGATOR CHEESECAKE Natural shrimp, alligator meat, three cheeses, panko crumbs.
Join us for New Orleans-style brunch every weekend with bottomless mimosas & Bloody Marys, live music, and bold Cajun flavors!
Classic Red Beans & Rice.
Shrimp and Grits -Big Easy vibes, ice-cold schooner beers.
Big Easy vibes, ice-cold schooner beers.
food
Jambalaya, Crawfish Pie, File' Gumbo
sandwich, food, sandwiches
Jon D.
Jan 22, 2025
Went to Tibby's for New Year's Eve dinner and it continues to impress. We started with the phenomenal onion ring stack - just the right amount of crunch and plenty of onion. All of the food was wonderful and had so much flavor. Old fashioned was amazing. Service was fantastic.
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Chanh N.
Mar 3, 2025
Quality's gone down a bit lately. Decoration and service was nice when I went but the food has gotten a little overpriced Appetizer was some sort of beef eggroll, double digit price for like 2 rolls cut into halves. Great taste but not worth itOrdered a po'boy and a crawfish etoufee,Sandwich was good, the fried crawfish and shrimp inside were of good quality but I recommend ordering it with mayo on the side, they put too much normallyEtoufee however was tasting watered down. Not thick enough and the flavor was lacking compared to other New Orleans style places I've been to
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Arun K.
Dec 12, 2024
Had a wonderful dinner with my friends on a Thursday evening. Made a reservation on OpenTable and got seated immediately when we arrived in a small table at the back. They told me the hurricane was their specialty drink (13 dollars), and it was amazing. It had the right amount of sweetness and the felt like a cat 3 or 4 with the alcohol. I was buzzed for an hour with that drink. I took my friend's advice and did the jambalaya (20 dollars). I can't believe I forgot to take a picture as it looked nice! It was so good with the rice with tomatoes and other vegetables, and adoullie sausage for the meat. The pork sausage was flavorful and snapped at every bite. There was another sausage at the center, as well as garlic bread. My server was right as it was enough to save for lunch too. For dessert, I could not resist the banana foster cheesecake (11 dollars). It was an expensive cheesecake for the portions, but it was so enjoyable with the bananas, whipped cream, and foster sauce. I must admit it was even better than Cheesecake Factory.The service was wonderful with our server checking up on us, and helping out check the ingredients of one dish I wanted to verify. The manager came as well to check up on us. Our server also knew when I was ready to pack up the leftovers and boxed it up for me. The atmosphere was casual with jazzy ragtime music in the background. There was a small bar, and even a couple tables for outdoor seating. Parking was easy as it is in a complex, and I got lucky to find one right at the entrance. Tibby serves awesome Cajun cuisine at a reasonable price. The winter park location was closer to my friends and I, but there is another good branch in Altamonte Springs. I am so happy I went there with my friends as the food and atmosphere gave us in a party mood!
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Lexus P.
Nov 15, 2024
We came for a dinner with my family. Tibby's is a cute New Orleans themed restaurant. The restaurant was relaxed. A great place to go with family if you want something chill and good eats.Our server Stephanie was such a sweetie! She was attentive, well informed about the menu and easy to talk to.The hurricane was on happy hour. It was good with a nice kick.The food. We enjoyed the alligator bites with the remoulade were chef's kiss. The Chicken & Andouille Filè Gumbo was well seasoned and great. The red beans and rice were slow cooked and savory with my fried catfish. You can probably tell by me not including any pictures of the food, how good everything was!
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Delaney S.
Nov 6, 2024
I love me some Tibby's. Cajun cuisine is one of my favorites, and I really love having Tibby's as an option in the area to get that fix. This location is in a shopping plaza within Winter Park. There is plenty of parking and the staff seats you fairly quickly. The interior of the restaurant is fantastic. There is SO MUCH to look at, and it really adds to the NOLA charm. I really liked the disco ball in the main room, and it gave such good vibes. Our server was so nice and helpful. I thought customer service was top-notch. We ordered gator bites as an appetizer, and those came out fast. They were very good, and the sauce paired great with the bites. The price of this app was a little steep.For my main, I ordered the trio with Jambalaya, Gumbo, and Crawfish Pie. The spice level was there without it being overwhelming our too spicy. The gumbo was DELICIOUS. I star item. The Jambalaya was tasty. I took the Crawfish Pie to-go, and it heated up perfectly in the airfryer the next day. I appreciated that the server boxed our leftovers up table side for us. Another great visit here at Tibby's.
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Alicia D.
Jan 1, 2025
I am so glad we booked a table for New Years Eve at Tibby's! It was just what we were looking for! The service was excellent, the food was absolutely delicious, and the ambiance was so fun! We were seated as soon as we walked in, which is shocking on New Year's Eve! We booked using open table which was convenient. They are so friendly and accommodating! Excited to come back and try more of the menu!
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Jawhara G.
Nov 1, 2024
They have really done a great job of bringing the vibe of Nola to the restaurant! You can hear the horns from the parking lot and the artwork is amazing inside! The hurricanes are strong and tasty and the service was excellent! I had the gumbo and the flavor was pretty good but it coulda used a bit more seasoning and my sister felt the same with her shrimp creole. Overall, we enjoyed the experience and would visit again!
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Joe S.
Sep 14, 2024
Why can't people cook "Cajun" or "Creole" outside of Louisiana? This place is OK but it's nowhere near being in NOLA. They use and seem proud of using Johnsonville Andouille Sausage in their dishes. That's like bragging about only using Campbells soup or Kraft Mac N Cheese.They have a few restaurants in Orlando and this one is about the same as the rest. The Shrimp Po Boy was good, but the bread wasn't very crusty. The fried shrimp were pretty good though. The Dirty Rice side was OK, but nothing any better than Popeyes rice.The $6 Hurricane on Sunday was killer though! A good price for a cocktail for sure. I don't know which days have which specials, but it's worth checking into as cocktails are all hovering on either side of the $20 mark these days. I can get 3 bottles of MD 20/20 for that!If you're looking for something different, this fits the bill. But don't kid yourself into thinking this is anything authentic. It was created by Tijuana Flats which is good, but it's also nowhere near authentic Mexican (I've never seen a donkey in a Tijuana flats, have you?).
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Todd F.
Feb 6, 2025
Wonderful place to have brunch. Food and options are amazing. All you can drink options too. Great place for happy hour!!!!
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Bradley E.
Mar 2, 2025
6 of us went there for the first time last night. Sat at the bar. There is nothing negative I can say about the whole experience. We started with the Debris Spring Roll. Excellent. Then we had the onions rings. Excellent. For my entree I had the half portion of the Muffuletta. Excellent. But wow was it big for the half size. I also got red beans and rice which we very, very good. The manager came over and spoke to us, the bar staff was very nice, and the sax player was good.We will be back.
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Rated: 4.3 (939 reviews) · $$
Cajun/Creole, Breakfast & Brunch, Caterers
