Tibby’s New Orleans Kitchen
Tibby’s New Orleans Kitchen
The traditional Mardi Gras cake. Limited daily supply!
Hand-breaded gator, topped with remoulade sauce, crispy lettuce & house made pico de gallo.
Crispy chicken wings tossed in our White Wine Butter and Louisiana Gold Hot Sauce.
Soft corn tortillas filled with crawfish touffe, smothered in queso blanco, cheddar & pepper jack cheeses. Served with dirty rice.
Shaved ribeye, cooked in our house butter with grilled onions, Blue Plate mayo & pepper jack cheese.
Shaved ribeye, cooked in our house butter with grilled onions, Blue Plate mayo & pepper jack cheese. Half Po'Boy & choice of side.
Jazz it up in Tibby's Style!
Jumbo shrimp, butter, beer & spices. Served with French bread.
Topped with Parmesan cheese. Served with crisp Crostini toasts.
Hand-breaded and fried crispy. Side of remoulade sauce.
Flash-fried shrimp tossed in our house-made Crystal Honey Hot Sauce. Served with house-made bleu cheese dressing & crumbles.
Shrimp, alligator meat, three cheeses, panko crumbs.
Hand-breaded. Side of remoulade.
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Powder sugar
Powdered sugar, caramel syrup & chocolate flakes
New Orleans King Cake flavored
Roast beef & debris gravy, poached egges, & hollandaise sauce
Crawfish etouffee, poached eggs & cheesy grits.
Lightly fried chicken breast, crispy maplebacon, poached eggs & hollandaise sauce.
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.
Scratch gravy & hot sausage served over buttermilk biscuit.
Lightly fried chicken breast topped with our house lemon butter sauce
Fresh Belgian waffle, praline sauce, pecans, sliced bananas
Served with a buttermilk biscuit with choice of Cajun Potatoes, Cheesy Grits, or Fresh Fruit. Bacon or Sausage.
Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh - cracked eggs cooked to order.
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyre. Served with a side of cracked peppercorn dressing.
Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.
Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickles & mayo. Half PoBoy.
Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Toss it in remoulade for $1. Half PoBoy
Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast.
Sauted all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.
Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.
Cajun pan-cooked chicken tossed in a rich cream sauce.*Contains shellfish*
Two pork chops grilled orlightly breaded & fried. Served withred beans, rice.
A sampler of true Cajun dishes
Boneless, hand-shredded chicken, Andouille sausage, sauted vegetables, mixed with fil & topped with rice.
Scratch recipe, Jimmy Dean, Andouille & New Orleans Hot sausage, sauted vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Shrimp sauted with vegetables & spices. Topped with rice.
Seasoned roux, vegetables, shrimp or crawfish
Cooked over 8 hours with ham, topped with two hot sausage links.
Cooked over 8 hours with ham, topped with two hot sausage links.
Scratch recipe, Jimmy Dean, Andouille & New Orleans Hot sausage, sauted vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Boneless, hand-shredded chicken, Andouille sausage, sauted vegetables, mixed with fil & topped with rice.
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyre. Side of cracked peppercorn dressing.
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit.Topped with Manchego cheese & tossed in a light vinaigrette.
Pepper bacon, grape tomatoes, dicedred onion, blue cheese crumbles &house-made creamy blue cheesedressing.
Fried chicken tenders marinated inspicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Choose 2 different items: crawfish,shrimp or catfish.
Hand-breaded freshly shucked.
Hand-breaded and tossed inremoulade sauce.
Hand-breaded and toppedwith remoulade sauce.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Hand-breaded and tossed inremoulade sauce.
Hand-breaded and toppedwith remoulade sauce.
Hand-breaded freshly shucked.
Hand-breaded.
Hand-breaded shrimp.
Hand-breaded shrimp.
Choose 2 different items: crawfish, shrimp or catfish.
Sauted shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
Hand-battered catfish served overandouille cheese grits & finished with red wine gravy.
Our version of eggplant casserole, served over Creole sauce.
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
Shrimp sauted in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
Cajun pan cooked chicken tossed in arich cream sauce. Contains shellfish.
Blackened shrimp, Andouille sausage, served over Boudin grit cakes, topped with a rich cream sauce. *Contains shellfish
Loaded with powdered sugar.4 per order.
Served warm, mixed with raisins &topped with our brandy creamsauce. *Brandy cream sauce contains alcohol*
Served warm, mixed withraisins & topped with ourhomemade praline sauce.
Recipe straight from New Orleans.Creamy cheesecake, Bananas Fostersinfusion, ripe bananas, banana liqueur& 151 rum.
Cabernet Sauvignon - Central Coast, CA
Chardonnay - Central Coast, CA
Pinot Noir - California
Cabernet Sauvignon - California
Red Blend - California
Featured on The Food Network.
Fried Oyster Po Boy
JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO
Hurricanes.
Brunch with Live Music and Bottomless Drinks
BBQ Shrimp
Full Bar
Brunch with Live Music and Bottomless Drinks
Mardi Gras King Cakes
Featured On The Food Network. Fried Roast Beef Po Boy and Muffuletta.
NOLA Vibe
SHRIMP & GRITCAKES: MONICA STYLE
Brunch with Live Music and Bottomless Drinks
Pasta Monica
Celebrate Mardi Gras
dessert, drink
food, donuts
NOLA Vibes
Tony D.
Feb 27, 2025
Went back there last night as we have 1 more week to Mardi Gras!Local note, get there before 6 pm because hurricanes are $5 off. And 2 for 1 wine. We spent more on wine than on the food.Its been awhile for me having the Who Dat chicken. Mmm mmmWifey had barbecue shrimp, but it was in a lemony sauce that was heavenly I made it a point to take some pictures...of everything except my food. #fmlBut i wanted to show you the.ambiance its magical.My first time was with #mommad and #wifeytobe. Its when i realized i loved her. #mommad would come here once a week w wayne. Looking forward to bringing her back.Service was great. Shout out to Toni (yeah, with a i)
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Tonya P.
Dec 17, 2024
When you step foot inside Tibby's you feel like you're in dining in New Orleans. The walls are aligned with beautiful New Orleans decorations and iconic places and the colors are vibrant. This place is very popular so I highly recommend making reservations in advance. We went for lunch on a Sunday afternoon and we made it in time to hear a little bit of their live music during brunch hours. The live music was very enjoyable and I would love to go back during brunch to fully enjoy it. My only complaint is how slow our service was. It took awhile to get our appetizers, entrees and drinks but everyone was very friendly and gave great recommendations. For appetizers we ordered the onion ring stack, honey crystal shrimp, shrimp and alligator cheesecake and the off the menu chili with cornbread. The onion rings were perfectly fried and the bbq sauce on the side was a great pairing with the onion rings. The honey crystal shrimp is a must try! It was so delicious I could have ordered more. The shrimp was cooked perfectly and the house-made Crystal honey hot sauce was very tasty and not too spicy. The house-made blue cheese dressing was very good and tamed the heat from the Crystal honey hot sauce. The shrimp and alligator cheesecake is a fun and creative dish but it sounded better than it was. It was good just not as good as the other appetizers. The chili was very delicious and hearty and the jalapeno cornbread on the side was so good!For entrees we got the fried oyster po boy, fried catfish po boy, and the 12 napkin roast beef po boy. I loved all the po boys we tried but the oyster po boy was by far my favorite! The oysters were so fresh and tender. They melted in your mouth with every bite. The catfish was also very fresh, tender and delicious. The 12 napkin roast beef po boy was fun to try to eat. It was definitely messy and juicy. For drinks they have great beer options on tap, their hurricane was strong and delicious and they have a bottomless mimosa option which is worth it. Everything we ordered was very delicious and the whole experience was wonderful. I highly recommend coming here and trying some authentic New Orleans cuisine.
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Danielle J.
Dec 14, 2024
I love the ambiance in here; and we came during the holidays where they were really playing up the Christmas vibe so it felt cozy. The server was very friendly and food came quick. I liked the Hemingway cocktail as well. I got the muffuletta, my son got the Belgian waffle and my husband got the sampler... you really can't go wrong with with a waffle, he enjoyed it. My husband liked the sampler but I tried it and while everything had a nice flavor, the jambalaya was a bit dry but the patty was pretty good. I thought the gumbo was definitely the star of the dish but small portion. The muffuletta brags to be just like central grocery in New Orleans but that is a stark contrast. I mean, it has all the same ingredients but missing the true flavor of NOLA!I would likely not come back as there are so many better offerings in Orlando.
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Mary Ann H.
Mar 4, 2025
Food is new Orleans delicious! Gumbo, po boys ect. Service is good and ambiance is usually good. A few times way too loud!
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Billy J.
Dec 10, 2024
This is such a cool place! The decor is so amazing and very Mardi Gras. It will make you think you are in New Orleans.The portion sizes!!!! They are huge! Order a few things at a time, cause you may end up having to split since they give you so much food. They have a good happy hour as well. Come in for happy hour, split an over sized entree. Perfect night during the week.
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Kendra W.
Nov 15, 2024
I know, I know - this is a sensitive topic for some, we are talking about shrimp and grits of course. Seriously, the SHRIMP & ANDOUILLE CHEDDAR GRITS were awesome. I'm returning just for this. A great appetizer was the cheesecake - it's not what you think, think lots of cheeses put together with alligator and shrimp for a dip. Yeah, it was a differentiator for sure. Service was on point.
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Laurie G.
Jan 2, 2025
Another good experience at Tibby's. I was with 2 friends and we went for happy hour/dinner. The interior is so fun and service was good. 1 friend had the SHRIMP & ANDOUILLE CHEDDAR GRITS and she liked them. I had the SHRIMP & GRIT CAKES MONICA STYLE which I very much enjoyed. My other friend had the FRIED CATFISH BASKET which he said was okay as it didn't have any seasoning, but was cooked well.
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Jennifer C.
Aug 27, 2024
Excellent service and food, all in a lively New Orleans-ish atmosphere. This restaurant can really hold a crowd and the kitchen can surprisingly keep up. I always love seeing a manager working alongside his/her staff as well - makes me feel like everyone is invested in the customer's experience. Tibby's Altamonte Springs is located in a plaza with shared but plentiful parking. Interior seating: tables, high tops and bar seating. No outdoor seating.
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Ricarta C.
Dec 4, 2024
While I ordered to go this time, I love the winter park location better because they're closer and I know the staff well. Both locations serve great food and strong beverages lol! Ambiance is so cool , feels like a part of the French quarter for sure ! I love the entire menu , especially the desserts OMG! So good
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Alyssa W.
Aug 6, 2024
Tibby's is a WHOLE VIBE. The aesthetic, decor, and music really sets the tone for this spot.My husband and I decided to go for a bottomless brunch around noon on a Saturday. We love a bargain boozy brunch, and this has got it. The way it works is depending on the drink you order, all other drinks lower in price are included. I decided to start with a bloody mary since the bottomless was at the highest price bracket so everything else was included. This included: mimosas (classic, peach, mango), bloody mary's, 4 different beers, and red and white sangria. For $18, that is a steal!We started with the beignets and they were melt-in-your-mouth good. The best I've had. We ordered a second plate of them they were THAT GOOD.For a meal, I got the maple chicken bacon benedict. It was on a biscuit instead of an english muffin. It was not overloaded with hollandaise and all of the flavors complimented each other well - big fan. THE DRINKS. WERE. FLOWIN. Bottomless really meant bottomless and our server was on top of it. The best drink I got was the red sangria, it's MUCH better than the white and I ended up getting two of those. Glad we had taken an Uber there because between the drinks and beignets we were STUMBLING out of there.
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