Thrive
Thrive
Salmon, cream cheese and shiso.
Tuna, Hamachi, scallion, cucumber and kobachi.
Shrimp tempura, Kani, spicy mayo, cucumber and tempura flakes.
Honey roasted beet, carrot, avocado and everything seasoning.
Two pieces per order.
Two pieces per order.
Our vegetarian roll option. Inside is honey fried tofu and cucumber, topped with avocado, cashews, mango, red onion, shiso and balsalmic.
Panko fried on the outside. Inside is Kani, salmon, cream cheese, ponzu topped with Krab salad.
Tempura shrimp, Yellowtail, Salmon, Kani, Spicy mayo, tempura flakes, tobiko and togarashi.
Spicy tuna, Ahi Tuna, yellowtail, cucumber, tempura flakes and kobachi sauce.
Honey roasted beet, carrot, avocado, fried plantain, fried cream cheese, scallion, and passion fruit aioli.
Seared Tuna, Grilled Shrimp, Avocado, Tempura Flakes, Pickled Red Onion, Crushed Wasabi Peas, Micro Cilantro, Lime, Wasabi Soy Vinaigrette.
Steamed edamame served with sea salt or with our house made spicy kobachi.
Wild Mushrooms sauteed in a Sake cream reduction topped with parmesean cheese and served with 4 slices of buttered toast.
Asain street fries topped with spicy mayonaise, kobachi sauce, furikake, scallions, bonito flakes and sesame seeds.
Crispy tofu tossed in a spicy mayonaise finished with togarshi seasoning and scallions.
Fried brussel sprouts tossed in soy sacue topped with an herb aioli and microgreens. Served with a grilled lemon on the side.
Egg noodles tossed in a garlic butter and soy sauce. Topped with scallions and sesame seeds.
BBQ dry rubbed cauliflower slow roasted. Served with celery, carrot ribbons and a side of bleu cheese dressing.
A mixed green salad tossed in our house made ginger dressing topped with fried wontons, radish, cucumbers, avocado and carrots.
Four bite sized crispy-rice squares topped with avocado, spicy tuna and yellowtail.
Sashimi grade ahi tuna and avocado tossed in our house made ginger dressing topped with fresh beets. Served with Plantain Chips
Buttermilk calamari deep fried topped with an herb aioli served with grilled lemon.
Tempura shrimp tossed in togarashi seasoning, topped with spicy mayonnaise and scallions.
Five pieces of sashimi style hamachi drizzled in ponzu, garnished with serrano pepper and grilled lemon. Kobachi sauce served on the side.
Korean buffalo wings deep fried in a rice flour, either traditional or boneless. Tossed in our house made korean buffalo sauce garnished with sesame seeds.
Seared sirloin topped with maldon flake salt with a side of sake cream mushrooms.
Steamed short rib gyoza, ginger, garlic, cabbage, ponzu and micro greens.
Light and fresh marinated cucumbers topped with fresh beets and a garnish of chopped peanuts.
Korean buffalo Boneless wings deep fried in a rice flour. Tossed in our house made Korean Buffalo sauce garnished with sesame seeds.
Miso Hummus, Furikake, Togarashi, Chikpeas, Cucumber, Lemon Oil, Micro Cilantro
Blackberries, brie, cucumber topped with thyme infused honey and microgreens.
Applewood bacon, herb aioli, roasted shallots and boursin.
Applewood bacon, herb aioli, serrano cream cheese and pineapple.
White cheddar, herb aioli, truffle shallots and wild mushrooms.
Shiso Goat Cheese, Tomato Balsamic Jam, Herb Aioli and Microgreens.
Pearl sugar waffles, local berry compote and whipped cream.
Scrambled eggs, bacon, sweet potato hash and rye toast.
Sweet southern fried chicken thighs, pearl sugar waffles, whipped butter garnished with powdered sugar and mint.
Candied bacon, brown sugar, cinnamon with red pepper flakes
Sourdough Bread, Charred Scallion Cream Cheese, Everything Seasoning, Smoked Salmon, Capers, Red Onions, Local Greens
Beer battered fries.
Side of sushi rice.
Side of rye toast.
Bone-in Tomahawk steak, umami butter, shiso chimichurri and smoked sea salt.
Filet Tartare, Capers, Shallots, Ponzu, Herb Aioli, Sesame Seeds, Quail Egg, Scallions, Sourdough Bread.
Apricot Pepper jam, Soy Cherry Tomatoes, Plums, Smoked Sea Salt, Local Greens and Sourdough Bread.
Thai-marinated Sweet & Spicy Cucumber Salad, Beets, Peanuts
Bourbon Glazed Pork Belly Bites, Scallions, Serrano, Fried Rice Noodles
Braised short rib, candied bacon, pickeled onions and topped with microgreens.
Butter pecan ice cream, toasted pound cake garnished with candied pecans and thyme infused honey.
Ube Panna Cotta served with fresh fruit.
Strawberry Dragon Fruit Sorbet served with fresh fruit and mint leaf garnish.
Whiskey Vanilla Bean Ice Cream, Whiskey Salted Caramel, Chocolate Pearls, Pocky Stick served with an espresso shot to pour over.
Sourdough bread, Avocado, Truffle Honey, Truffle Mushrooms, Shiso Goat Cheese topped with edible flowers.
French toast, blueberry compote, whipped cream, fresh local berries and candied bacon.
Beef patty, bacon, fried egg and hollandaise.
Blackened shrimp, cheesy grits, bacon, tomato, scallions and hot sauce.
Top sirloin, pair of Sunny Side Up Eggs, hollandaise and sweet potato hash.
House made biscuits (3) served with honey butter, smoked sea salt and a pepper jam.
Fried Chicken Bites, house made Korean Buffalo Sauce, Cucumber, Worcestershire Aioli on a buttered biscuit.
Three fried eggs over sushi rice, scallions, fried onions, chili oil
Local Greens, Honey Sake Vinaigrette, Watermelon, Wasabi Peas, Cucumber, Avocado, Fried Wontons
Burrata Cheese, Pepper Jam, Cherry Tomatoes, Scallions, Chili Oil & Smoked Salt, Served on Buttered Sourdough Bread
Egg, avocado, tempura flakes, seared rare top sirloin and hollandaise.
Big Shrimpin' - shrimp tempura, Kani, spicy mayo, cucumber and tempura flakes.Tsurai Shrimp- shrimp tempura, togarashi mayo and scallions (5pcs)
Tempura Shrimp, Kani salad, cream cheese, tempura flakes, seared rare top sirloin, scallions and truffle mushrooms.
Spicy Tuna, Ahi Tuna, Yellowtail, Cucumber, tempura flakes and kobachi sauce.
Ahi Tuna, avocado, beets and ginger dressing.
Kani, Salmon, krab salad, cream cheese, Panko fried and ponzu.
Bacon, Local Greens, Soy Cherry Tomatoes, Avocado, Spicy Mayo, Wrapped in Pink Soy Paper
18 Beef or Impossible sliders. Choose any 2 of our Signature sliders (9 of each set).
Choice of 4 Traditional sushi rolls & 6pcs nigiri
Choice of 3 Traditional rolls, 4 Signature sushi rolls & 6pcs nigiri
*Mr. Rice Guy
*Mr. Rice Guy
(To)fu Fighters
Drunken Belly
Small, Dark & Handsome (impossible meat)
Espresso Martini
Sprout Chaser (Fried Brussels) we all loved this!
Cider? I barely know her and Pick Me Up
Thrive Salad
Wings, old fashioned
Mr rice guy
Sprout Chaser
Matcha Made in Heaven
sushi, food, sushi and sashimi, sashimi
Silky Smooth (left) Bananas (right) Big Shrimpin Sushi Roll Mochi Wings
Miss Tunaverse "Asian Style Guac"
interior
Miss Tunaverse "Asian Style Guac"
*Hamachi
Spicy tuna
a plate of chicken wings and a drink
Steve D.
Feb 24, 2025
Stopped into Thrive Cocktail Lounge & Eatery for brunch during a quick day trip to Orlando, and it was a great choice. The energy was perfect--good music playing to set the vibe but not obnoxiously loud, and the crowd was more young adults with not a kid in sight, which made for a really enjoyable, relaxed atmosphere. My waitress was also incredibly friendly and fast.The drink menu here is solid. I had both an espresso martini and a margarita, and both were delicious with generous pours--definitely not the kind of place that skimps on the good stuff.For food, I went with a mix of sushi and a brunch dish, and it was a mostly great experience: * Up to Dumpling (Steamed Short Rib Gyoza, Ginger, Garlic, Cabbage, Ponzu, Microgreens) - Wow, this was fantastic. The flavors were perfectly balanced, and the short rib was incredibly tender. * Your Highness (Tempura Shrimp, Kani, Cream Cheese, Tempura Flakes, Seared Rare Top Sirloin, Truffle Mushrooms) - Another hit. Unique, well-balanced flavors with just the right mix of textures. * King of the Castle (Top Sirloin, Pair of Fried Eggs, Hollandaise, Sweet Potato Hash) - This was the only letdown of the meal. It was a bit bland, and I found myself wishing I had just ordered another sushi roll instead.Overall, Thrive is a fantastic spot for brunch if you're looking for great drinks, great sushi, and a lively but comfortable atmosphere. Definitely somewhere I'd come back to when in Orlando!
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Pedro S.
Mar 4, 2025
This is a great bar in the heart of downtown Orlando, walking distance from where The Magic play (Kia Center) and nearby Brightline and SunRail train stops. The bar area is huge and extends the entire length of the restaurant. There are booths to sit at if you bring a party of 4-6, but sitting at the bar is how you get the best experience at this place.There are many small plates that you can combine to produce an almost endless combination of fulls meals. I've been here 3 times and my favorite combination for dinner is to order the steak and pair it with the Brussel sprouts. See the picture I included where I put them together.What I appreciate about this place is the way they let you pick your protein for some dishes like the salads, and by making so many small plate protein or pitons you can get creative and easily stack your protein or just maximize the amount of dishes you can try. I had fun. The service was great! I will be back.
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Eliza J.
Feb 21, 2025
The ambiance was nice. My server Jelianie was super sweet and helpful. My food, unfortunately, didn't come out great. The salad was fine (Cukes of Hazard) but the boneless Mochi Wangz were hard and dry. It's dark meat and drying out thighs is hard to do. They were also way too salty. Everyone has off days and I heard good things about the place, it's just unfortunate my wings were not edible.
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Allison S.
Jan 7, 2025
Love the food, music and vibes of this place. Service is great and I have made reservations and have walked in and served quickly. This place is a must do for me every time I am downtown!
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George M.
Dec 28, 2024
Just a super chill place. The music and vibe couldn't be any better. The decor was relaxing and modern but still cozyButThe food just wasn't it. We were intrigued by the way things sounded but just underwhelmed once they got in front us. Not bad by any means just not good either. We pulled the parachute before we got in too deep
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Nicole D.
Jan 18, 2025
Good vibe, extremely nice bartenders, delicious food, and beautiful cocktails. The happy hour Monday-Friday 4-7 is an added perk.
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Kiomi H.
Feb 3, 2025
A friend took me here for a girls night out... and I'm not going to say it's bad, it's just not for me. Not a great menu for a picky eater that doesn't like raw food. Majority of the menu is raw. I got the sliders, but took s bunch of things off to make it simple. We also got truffle fries, which were good. It was a little overpriced for the quality. Most people say they have a better brunch, so maybe I'll try them one more time for brunch. They have an extensive drink menu that was delicious, but again, overpriced. Overall, not a hit for me. But definitely not a bad spot.
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Rachel M.
Jan 13, 2025
The place had nice music and a good ambiance, our server was particular and was able to keep up with pre bussing. We ordered so many things, so keeping the table "everything you need & nothing you don't" was a must. So many apps, and bites. We shared family style and each dish was perfected in flavor and textures. Service & food both 5 star. Recommend. Jelianie was our server by the way.
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Ngoc N.
Nov 5, 2024
Thrive is definitely thriving! Nestled in the heart of downtown, Thrive is easily one of the best restaurant and bar discoveries I've made in a while. This place strikes the perfect balance between innovative flavors and a lively atmosphere, and it does not disappoint. The Asian fusion cuisine is absolutely on point - every dish is packed with flavor and expertly crafted. The daily specials add a fun twist, and each promotion seems better than the last. But if you're after a drink recommendation, don't miss the espresso martini - it's my new favorite!The vibe here is fantastic. Thrive has a unique energy that really enhances the dining experience. The interior feels warm and inviting, but with just the right amount of buzz for a night out. But what really elevates Thrive is the service. The staff, from bartenders to waitstaff, are some of the friendliest I've encountered. They're attentive and truly go above and beyond to make you feel taken care of. In fact, I was celebrating my birthday there, and after one too many drinks, one of the waitresses even came to check on me in the restroom - now that's service!All in all, Thrive is a gem for anyone who appreciates great food, creative drinks, and top-notch hospitality.
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Alex G.
Jan 15, 2025
I've been to Thrive 4-5 times and I've always had a nice experience. They have a great menu. I usually do a few sushi rolls and pick one of their small plates. Their late hours are a nice perk, especially when dining there after a Magic game or after a show at the Dr. Phillips Center. Also got delivery from here recently and it was great. The drink menu is also wonderful.
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Rated: 4.5 (140 reviews) · $$$
Tapas/Small Plates, Cocktail Bars, Asian Fusion
