Three Bridges Bar & Grill

We did the Sangria University on a Saturday at 1:30pm and had an absolute blast!! It was convenient for us as we were staying at Coronado Springs Resort, so it was just a short walk from our room in the Ranchos section. Our host, Gray, was the real winner of the event. He made this experience so memorable and honestly my favorite moment of our vacation. Thank you so much!! You get a full sangria flight, chips & guac, and a full create your own sangria! It is a great value at $55/person and a beautiful way to spend an afternoon. Be mindful on the choices you make when it comes to make your own sangria at the end, as if you stray from their free options you have to pay the difference at the end. My husband and I ended up splurging and added more shots into our sangria, which was worth it to us!! I don't think we will do this again in the near future as it's a kind of one and done event for us, but if you haven't done this yet - I highly recommend it!!!

It was super cold to be at this restaurant at night especially when the weather hit 39F. Windy and the space propane heater wasn't enough to keep me warm, I had to order something quick since the seat I had was blocked by framing pools that hold the canopy up. Wish they had a cover to block the wind. I just had the churros and a skirt steak. I can't say it was amazing but it was enough to stomach my hunger. Will come another time but make sure to make reservation before coming. That took 1/2 hr to wait.

High price point for a burger. Service was great. This is an outdoor restaurant that gets super cold and the heaters are just too high up to even warm you.Ube Serenade- 9/10 Interesting beverage but refreshing.Sangria Flight- 9/10 Everyone apparently orders this. They are tasty and strong even for those that don't drink wine.Three Bridges Signature Burger- 6/10 Decent burger but $22 is a bit much and they barely put any of the toppings for you to taste all the ingredients they list.

Our server was wonderful. I just wanted to hang out with her. She was fun and kind. The view was gorgeous. The food was ok. I liked my impossible meat tacos but the sangria flight was not great and I think mostly because the water innit melts so quickly that it's just watered down before you can really get to it. So. I do recommend but not the flight.

Excellent Food, Service and Views made for a very enjoyable dinner at the Three Bridges Bar & Grill. We started with Roasted Corn Dip Wroasted corn / smoked tomato "aïoli" /"parmesan" / chili-lime / tortilla chips. I ordered the Steak Frites*char-grilled market steak /smoked paprika fries / chimichurri. Very tender steak with just the right amount of seasoning. The smoked paprika fries were to die for. The wife ordered the Villa del Lago Wedge Salad crispy chickpeas / marinated tomatoes / radish / blue cheese crumbles / avocado-buttermilk dressing with grilled chicken. Desserts were Warm Churrosespelette sugar / spiced chocolate sauce / tequila caramel / mango-chamoy sauce & Tres Lechespineapple / three milksGreat Time for us both.

This is a very conveniently located in the middle of the lake at Coronado Springs Resort. Nothing fancy with the food nothing fancy with the drinks. It is kind of cold because you're out over the pond in the middle of the resort. The great thing about the place where the people working there. I went back just because the bartender Stephanie looked after all of us. So we made sure to look after her at the end of the night. !!

Really delicious food, but outdoor only seating.You can order on the app to go so that way you don't have to worry about the weather. They do have heat lamps when it's cold. It was in the 60s when we came. We all still had to wear jackets, but it wasn't terrible.I got the Villa del Lago Wedge Salad with plancha-seared shrimp. The shrimp is 100% the way to go. Even my three year old loved the shrimp (and luckily it's on the kids menu as well). This salad was amazing. The dressing was so, so good. I would 100% order it again. My husband got the steak frites. It was also very good. The kids Queso dip with tortilla chips are a steal at $3.25. It comes without chorizo, which is good for me since I don't eat pork. The adult appetizer is $14 (with chorizo), but honestly the kids was more than enough. My kids got a chicken quesadilla and shrimp. You get a choice of two sides so one had mac and cheese and the churro sundae and the other had fries and the churro sundae. Both ate a good amount of their meals (although one didn't touch the mac and cheese so maybe switch that out for something else next time.) The churro sundae was really cute with churro mickey ears, but my children are monsters and barely touched the sweets. I saw a lot of people getting the sangria flight, but I wasn't drinking so I skipped. However, it looks like a great choice so I have to point it out. Service was pretty slow, but it was a nice night to eat outside, so I didn't mind. They don't take reservations or walk ups. It was only a 10 minute wait on a Friday night. If we ever stay in this resort again, I will absolutely eat here.

We knew we were going to eat here as soon as we dropped our bags off at our room. We flew in a little later and Three Bridges was our best and most convenient option (we were staying in Casitas 5, so less than a 2 minute walk). Waitlist was easy to get on in the app. They predicted 15 minutes but we got the 'go to the host stand' message within 5 minutes. They also called to let us know too.The restaurant is outside only (from what I saw) but it was a nice night out so we didn't mind it. Still pretty busy for 9:30 PM. We ordered an Ube Serenade and a Spanish Margarita to drink, the Patacon to share, the Chicken Mole, and the Plancha-seared Mahi Mahi and Shrimp. Drinks took about 10 minutes, food a little longer. The Ube Serenade was ok. Didn't really taste an ube, more the pineapple juice and Sprite. The Patacon was pretty good. The tostones were crispy and had a good amount of chicken tinga and cilantro crema. The chicken mole was solid. Great flavor, and oved the crispiness of the yuca fries. The mahi mahi and shrimp dish was ok. The curry sauce was decent but the rice was borderline inedible is was so undercooked. The mahi mahi was meaty (fishy?) though.Service was decent. I wasn't sure if it was due to how busy it was but it was hard to get our server's attention at some points. Still a very good restaurant with some solid options. It was hard to choose but I would definitely come back for the Patacon and maybe to try the burger and the queso dip.

We stopped here multiple times on our trip to either grab a drink or a dessert. It was easy to walk up to the bar and grab a seat or grab something to go. The cocktails were always well made and the bartenders were super fun. We also tried the Tres leches dessert which was delicious. That's a must try if you're stopping by.

The setting on this autumn evening was exquisite with the sunset painting the clouded sky. The reflection of light on the water and the light breeze made my lakeside table idyllic.The corn dip was flavorful but a bit salty for my taste.The corn chips were crisp and light.The ceviche with sweet potato and roasted seed was unlike any ceviche I have eaten. The dish was light and flavorful with a bit of a kick. I consumed my leftover chips with the ceviche, the juxtaposition of the textures enchanting.For dessert, I went for the Coconut Flan adorned with passion fruit, mango, and hibiscus flavors. It was prepared to perfection with just the right amount of sweetness.My waiter, Nick, was the consummate professional. He knew the menu well and happily recommended options.The only thing that was going to keep this from being a 5-star review was the saltiness of the corn dip. And then I tasted the flan and couldn't give this experience anything less than five stars.