Flat Iron steak
Chic Greek Salad
Sleeping Rocky
View towards our hotel.
Homemade Bloody Mary
a skillet of food on a table
Amazing Hummus salad and I added a blackened fish
food, ramen and noodles
Strawberry cheesecake crepe. The pic doesn't do it justice.
Steak and eggs
Entrance
The raspberry cappuccino is amazing. This is my new favorite drink.
Laid back
Spinach artichoke dip
outside
Pink Sangria
Fungi Fromage
outside, sushi and sashimi
Wagyu Short Ribs
Entrance
Jamin' martini
Joanne K.
Feb 12, 2025
A local fave! I recommend the Shrimp & Grits, includes chorizo and can have a bit of a kick.
Read MoreMark S.
Jan 24, 2025
OK, a little context. We went here in January and it was uncharacteristically freezing in Florida and very characteristically raining! That said, we definitely didn't sit outside! We went upstairs to the dining room and were immediately greeted and seated. We were the only ones there at the time, and we found out shortly after that they had decided to close early due to the weather. But they welcomed us in and we had an incredible meal there! here's what we had:We started with the Char-Roasted Brussels - sprouts, honey, chili and cheese. How can you possibly go wrong here? Right, you can't. We ate every last leaf. Delicious.I got the Wagyu Short-Rib which is a bougie take on grandma's pot roast. Except that if grandma had made this, she'd be the chef at this place. SO GOOD.My daughter got the Creste de Gallo which is a seafood feast in a delicious veggie, butter and pasta pilaf arrangement - she didn't share it with us...My wife got a salad (the self named Third Wave Salad) that she loved and also got the Chef's Pastrami Pie pizza. DEAR LORD. That smoked brisket on there is 150% legit. Wow. That was some of the best BBQ za I've ever had.We all split a piece of their tres leches cake for dessert and rounded out an incredible meal.Next time we're in NSB, we'll be back to visit this place!
Read MoreGene H.
Jan 23, 2025
A repeat visit to what was our 125th Diners Drive-Ins and Dives stops last year...Third Wave in New Smyrna Beach. Last year was breakfast, today was a supper visit.Terri was thinking Chicken or a Burger and ended going for her second burger of the day...the Chefs Double Prime Smashburger...a good choice. I was struggling between either a Shrimp dinner or an Octopus version...at the recommendation of Hailey (if I remember correctly) our server (who was also there last year at our 125th stop) I went with the Galician Pulpo (Forno Oven Roasted Octopus) dinner and it was very good!!!The whole staff is very friendly and accommodating. The upscale casual atmosphere is welcoming for the customers. See you folks again I'm sure!
Read MoreRachelle O.
Nov 4, 2024
Came here to eat while on a work trip as it was recommended by the manager at the hotel I was staying at.I also had my husband and my puppy with me as since we had just recently gone through multiple hurricanes and I did not want to travel without them and all the chaos.When arriving to the restaurant they welcomed my fur -baby very lovingly. They give you a little slip with rules for your fur friend. When you sit they also bring a bowl of water for them.My husband and I split the crispy Brussel sprouts and a burger. Both items were amazing.The service from the water was also great.Even better is it was walking distance from my hotel.One thing though do not go on a Tuesday as they are closed.
Read MoreEthan T.
Mar 4, 2025
We had a super-awesome experience at this restaurant in New Smyrna. My wife had The Third Wave salad with Alaskan salmon and I had the Wagyu short rib. Both were very tasty and cooked to perfection. Our server, Liam T. was absolutely amazing, attentive, and polished. A true professional and standout to our evening. The atmosphere/ambiance was also really cool. A++. We will return soon.
Read MorePat P.
Feb 9, 2025
We always have a great time at Third Wave. The food, the decor, the staff are all top notch. You will know ur on vacation when u visit.
Read MorePatricia D.
Jan 11, 2025
This was our first visit to Third Wave for dinner. Their breakfast/brunch is awesome, though you may have to wait. The patio is so warm and cozy. It was a cold night, but they have plenty of heaters. The food was excellent. I only had one complaint--my husband I were out for a rare treat: date night, but in spite of other open tables, we were sat next to a group of men who were about 4 drinks deep already. They weren't rowdy, but were loud, making conversation, and our time, a little less intimate. But I could have spoken up, so I suppose I'm more frustrated with myself. Everything else was amazing. It was about 8pm on a Friday night. There was no wait, but the patio was about 95% full. So there were times when I just couldn't hear--the server or my husband. But the setting is romantic, and the food is amazing.
Read MoreKathryn B.
Feb 28, 2025
Cocktails were fabulous! We stayed upstairs since it was a bit chilly out! Great service, will definitely be back!
Read MoreVikki B.
Jan 18, 2025
I love this place and usually order the pizza whenever I'm in town. This trip we decided to switch it up. And am I ever glad that we did. If the fish dip is available, I highly recommend getting it. So very good. I love sitting in the courtyard area. It feels like you're in a different world and the service is outstanding. Its quiet. The bartenders make great drinks. This is my go to for pizza whenever I'm in NSB.
Read MoreIrina D.
Oct 14, 2024
If there was higher rating, this place would have it. Ambiance is very relaxing, romantic and very cozy. Service is impeccable, timely, and they got everything right- professionalism is on point. Food is ABSOLUTELY DEVINE, from artichoke dip that we devoured quickly with warm fresh baked bread, to 3 different pizzas. My friend got roasted duck pizza, takes the cake absolute no. 1, no doubt about that! My husband and I got chefs pastrami pie pizza and the new yorker, absolutely delicious and ao full of flavor. The whole meal is so delicious that it is not a question if we will be coming back but when. I HIGHLY RECOMMEND! P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not the stars reflect that.
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