The Table

Service was amazing and food was decent. Everything seemed to need a tad of salt. Highlight of the night was the ranch for the cheese curds. I'm a ranch snob and this was an herbalicious delight. Wasn't a huge fan of the bbq... wasn't quite smoky or spicy enough to distinguish it from ketchup.Brussels are my hubby's fave so when we saw on the menu I knew we needed to split.I liked the main meal we split, meatloaf, mashed taters and green beans. Was a lot of food. We split plus brought some home. Again needed a bit of salt but the veggies were delish! Great ambience and would love to come back to try their salads as they all looked amazing.

Me and my girlfriend stopped in for lunch. She ordered the chicken pot pie, I ordered the fried chicken. The food came out and I was immediately shocked/confused, thinking I must have misread the menu so didn't really say anything. The fried chicken was advertised as fried chicken thighs. What came out were chicken thigh chicken strips. They were also very stringy and burnt, almost as if they tried to refry strips from the previous day. It was the worst fried chicken I've had in a long time, which is disappointing from a place that advertises itself as a place that serves southern style food. I was hangry, so I just ate it. The Mac and cheese wasn't good but wasn't bad. What was most off putting was the half full sauce cup of coleslaw that had turned probably a day or two ago. It was soured and off color and I wondered why they even gave it to me seeing that it was less than a spoonful.The chicken pot pie was decent, so there's that. Service was slow but not bad. I won't be going back, but I'm sure they have their set of regulars. I remember 20 years ago this place (or whatever was here before them) was a good spot, but they didn't seem like they put any thought into the food or menu. Disappointing.

I was really looking forward to dining at The Table, but unfortunately, the service left a lot to be desired. From the moment we sat down, our waitress seemed rushed and uninterested in providing a good experience. She barely gave us time to place our order, closing her notebook and walking away before we could finish speaking.When we asked for coconut shrimp, she vaguely responded, "If I have it, I'll bring it to your table," but we never heard back about it. To make things worse, after making us feel rushed to order, she completely ignored our table for the next 40 minutes--no drink refills, no check-ins, nothing. We eventually left after no service for the next 10 minutes.It's disappointing when service takes away from what could have been a good meal. I hope management takes note and improves staff attentiveness and customer care.

Patrick was a very considerate and kind server. I believe he was embarrassed by several mistakes from the kitchen, including the very sad looking Mahi tacos. One person in our party, took one look at the tacos and went back and changed her order to the chicken pot pie. The appetizers of cheese, curds, and salmon crostini's were excellent and the bottomless mimosa was a good deal. It's definitely a very cute place, but this Sunday service was quite slow.

First off, the food here is really good. But other than that, this place isn't worth the stop. I made a reservation and the table was dusty and wasn't set with silverware. The waitstaff lackluster and provide minimal customer service, forgetting to fill waters and waiting 45 minutes before taking our order in a basically empty restaurant. The bathrooms do not appear to be cleaned on a regular basis as there was also, dust covering all surfaces and the toilets resembled a seven eleven gas station, and had zero toilet paper or paper towels for the customer. Even when staff were notified, they looked stony faced at me and said, "K." Well, alright then. So to condense the review, the kitchen staff were on it 100%. Every other avenue of the experience? Two thumbs down.

The service was good. He was very friendly and attentive. The ambiance was kinda grungy they have an upstairs downstairs and outside seating. The food was alright. 3.75 stars

The Table could be much better the three stars I gave it. Some pluses; the wait staff was nice, we were sat promptly, our water glasses were empty, food was acceptable. The negatives include; the bathrooms were in horrible condition, the entire restaurant needs a deep clean, the food was nothing special, and for some reason it appears the Christmas decor is still out and it's the day after Valentine's Day. Overall, we don't plan on returning, wish we could've given it a better review.

We haven't been here in over 5 years. Surprised to find they've moved down stairs to a dark, cave like room. Maybe at night it has more ambiance, but at lunch it felt dark. Next time we'll opt for their outdoor dining patio. Be aware the stairs are steep. You have to call a number to access the elevator.The old space is only opened Friday-Sunday and is a cocktail/wine bar.The chicken pot pie was delicious as always. Bit enough to share. The chicken and cilantro rice bowl lacked enough cheese sauce to balance the textures. It was dry. I didn't even ask to take home leftovers.Service was slow, but very friendly. We weren't in a hurry so this was fine.Free parking one lot over. Closer parking willcost you.

We decided to stop in and try The Table again with another couple. What a great time! The menu has something for everyone and the restaurant is just so beautiful inside. They had a nice selection of wines and an interesting cocktail menu. One of us got the Old Fashioned and it was fantastic. Our meals were all delicious! However, the beef tenderloin tips were a bit dry and hard to chew. I would highly recommend trying the beef short rib or pork osso buco if you're looking for some really tender meat. Our waitress was wonderful - we never needed to ask for a refill and she was knowledgeable about the menu.

Came in after a campus tour. I am an alumni and really missed Main Street grille but this place was cute. We were greeted and ata outside since nice out. We ordered drinks and apps the pink lady was yummy and not too sweet. Our server was honest and helped us pick our choices. The table tots were yummy and that sauce is delish didn't get a pic cause at so fast. We ordered fried chicken, the pot pie and the Asian tenderloin Tips. The fried chicken was boneless thighs and had great flavor the Mac and cheese was delish. The pot pie looked great and the crust was good. The flavor could have been more pronounced but it was decent. The tips were pretty and very tasty not really fried rice but still good We will def be back!!