The Pass Kitchen
The Pass Kitchen
Hot corn tortillas. Tender filet marinate grilled steak topped with onions, cilantro. White rice, black beans, hot corn tortilla salsa roja.
Hot corn tortillas. Shredded (birria) beef topped with onions and cilantro. 2 tortillas, white rice, black beans. Salsa roja on side.
Hot corn tortillas. Bowl chicken tinga chicken tinga, white rice, black beans, onions, cilantro, 2 tortillas on the side. Tomatillo salsa.
White rice, black beans, onions, cilantro, tortillas on the side. Sereved with garlic aioli and tomatillo sauces on the side.
Hot corn tortillas. El camote sweet potato, glazed (veg option) avocado. Rice, black beans, tortillas on the side.
Consomee and queso. Grilled steak, white rice, black beans, pico de gallo, jalapenos, Cotija cheese, avocado, guajillo Chile salsa, sour cream and side of chips and salsa.
Consomee and queso. Shredded (birria) beef burrito, white rice, black beans, pico de gallo, avocado, jalapenos, Cotija cheese, sour creama and side of (consomee and queso) chips and salsa.
Consomee and queso. Argentinian shrimp white rice, black beans, pico de gallo, jalapenos, Cotija cheese, avocado, guajillo Chile salsa, sour cream, (consomee and queso) side of chips and salsa roja.
Consomee and queso. Flour tortilla, white rice, black beans, cheese, sour crema, avocado, tomatillo salsa and pico de gallo and jalapenos. (consomee and queso) served with chips and salsa.
Consomee and queso. Sweet potato glazed, flour, tortilla, rice, black beans, sour crema, avocado, pico de gallo, tomatillo salsa, jalapenos and cheese. Consomee and queso served with chips and salsa.
4 empanadas. Ancho briased beef, sofrito, mix cheese side of garlic aioli. Not spicy.
4 empanadas. Ancho briased chicken, sofrito, mix cheese side of garlic aioli. not spicy.
Served with chips and salsa grilled steak, cheese, onions, cilantro.
Served with chips and salsa chicken tinga, cheese, onions, cilantro.
Barrie beef, beef consomme, onions, cilantro, served with chips and salsa.
Served with chips and salsa, cheese, onions, cilantro.
Served with chips and salsa, cheese, in a tortilla.
Cilantro, carrots, onions, pickled jalapenos, ramen noodles and birria beef.
Cilantro, carrots, onions,, pickled jalapenos, ramen noodles and birria beef.
Cilantro, carrots, onions,pickled jalapenos, ramen noodles and chicken tinga.
Cilantro, carrots, onions, pickled jalapenos, ramen noodles.
3 tacos. Served in 4.5" white corn tortilla or flour tortilla, chopped onions, birria beef, cheese, cilantro, side of consomme.
3 grilled steak tacos, oaxaca cheese, guajillo Chile sauce, chopped onions, cilantro, radish. Now with consomme.
3 chicken tinga tacos, tomatillo salsa oaxaca cheese, cilantro, chopped onions. Comes with chicken consomme!
3 Argentinian shrimp tacos oaxaca cheese, chopped onions, cilantro, tomatillo salsa and shrimp consomme.
Cheese, avocado, cauliflower and sweet potatoes.
Corn, cheese spices.
Creamy mac and cheese.
Fried chips.
Side of black beans.
White rice side.
Spicy habanero.
Consomee and queso. Flour tortilla, rice, cheese, sour cream, black beans, birria beef, pico de gallo, queso and fried chips.
Consomee and queso. Flour tortilla, rice, cheese, sour cream, black beans, jalapenos, chicken tinga, pico de gallo, consomee, queso blanco and fried chips.
Consomee and queso. Flour tortilla, rice, cheese, black beans, jalapenos, sour cream, Argentinian shrimp, pico de gallo, queso, consomee and fried chips.
Consomee and queso. Flour tortilla, rice, cheese, sour cream, jalapenos, black beans, carne asada, pico de gallo, consomme, queso and fried chips.
Queso and consomee. Flour tortilla, rice, cheese, sour cream, black beans, jalapenos, (el comote) sweet potato glazed rosted cauliflower, queso, avocado, pico de gallo and fried chips.
Can of Dr Pepper.
Can of sprite.
Soda can.
Bottle water.
8 pieces hot garlic wings with garlic aioli.
8-wings. Fried jerk brine, orange mojo side of garlic aioli.
8 wings hot honey side of garlic aioli.
8 wings lemon Parmesan.
Consomee and queso. Birria brasied beef, cheese, pico, avocado, rice, black beans, jalapenos and sourcream. Grill pressed side of consomme and queso blanco. Side of chips.
Consomme and queso. Steak, cheese, pico, avocado, rice, black beans, jalapenos and sourcream. Grill pressed side of consomme and queso blanco. Side of chip.
Consomee and queso. Cheese, pico, avocado, rice, black beans, jalapenos and sourcream. Grill pressed side of consomme and queso blanco. Side of chips.
Consomee and queso. Veggie option sweet potatos, califlower, cheese, pico, avocado, rice, black beans, jalapenos and sourcream. Grill pressed side of consomme and queso blanco. Side of chips.
Consomme and queso. Shrimp, cheese, pico, avocado, rice, black beans, jalapenos and sourcream. Grill pressed side of consomme and queso blanco. Side of chips.
El camote sweet potato, glazed (veg option). Rice, tortillas on the side, roasted cauliflower, avocado, chopped onions, cilantro and cheese.
Flour tortilla, rice, jalapeno's, sweet potato glazed roasted cauliflower, avocado, tomatillo, pico de gallo, and a fried chip inside.
Sweet potato glazed, flour, tortilla, rice, avocado, pico de gallo, tomatillo salsa, roasted cauliflower and jalapenos. Served with chips and salsa roja.
3 sweet potato tacos, roasted cauliflower, avocado, chopped onions, cilantro and side of tomatillo salsa. Served on a 4.5" white corn tortillas.
Choice of meat, noodles, queso, cilantro, jalapenos and choice of protein. Side of garlic aioli.
krunch wrap chicken tinga
Elotes
Birria tacos
Eating area
a plate of barbecued ribs
Pass kitchen
Birria quesadilla
outside
Pork ribs with sweet chipotle and chimichurri
food
İndoor
interior
Nashville Chicken Wings
outside
Birria burrito and tacos
interior
The Birria Beef Brisket (Triple B) Krunchwrap
House-Made Bread Pudding
food
Nicole M.
Oct 16, 2024
TL;DR anything you order will be amazing. You cannot go wrong. We've been ordering Pass for work lunch for years now and I've tried most of the menu and we keep going back for a reason. If you're looking for recs, the most common orders are birria quesadilla, carne asada bowl, queso, and shrimp tacos. Pass hoses in a warehouse lot of all things and is takeout only so be prepared to go eat somewhere or eat in your car - no shaming, it's worth it lol. You can also go ham and bulk order tacos and eat tacos for days - not judging on that one either haha. But seriously, go. As soon as you can!
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Sonja H.
Jan 22, 2025
Still amazingly tasty! Was having MAJOR cravings for their chicken tinga quesadilla (husband got carne asada quesadilla) and it did not disappoint (except for the chicken quesadilla was a little cold). This was the first time we visited their establishment location in Altamonte. Now, don't go there thinking it's a sit down situation. It's more of an order and pick-up and go type. That's fine, we just sat in our car. Food was still delicious (and always get extra of their garlic aioli). ** one important thing I will ask of them is to refrain from using staples at all to seal bags or around any food product. Opened up our chips and the staple came loose and almost lost it in the bag of chips.
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Casey C.
Mar 1, 2025
We have the pass kitchen most Thursdays because they have a booth outside of tactical brewing. I haven't been to their actual store front but we absolutely LOVE their food. The birria is tender, flavorful, and goes perfectly on the krunch wrap or quesadilla. The food amount is never skimped and the consume is delicious. The service is always friendly.
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Chloe T.
Apr 13, 2024
Local Hidden Gem As an Altamonte Springs local, I often find myself dodging the chain restaurants and looking for something more local. The Pass Kitchen is a local hidden gem that I plan to return to. Don't let the location scare you away, it almost did us. The Pass Kitchen is located in a very unusual area, which seemed to be industrial. We were thrown off by this upon arrival to pick up the to go order. Don't judge a book (aka location) by its cover! My boyfriend ordered the Birra Stacked Grilled burrito. The portion size was huge and this was delicious. I think I even liked it better than my meal. I ordered the chicken tinga burrito, and it was to die for. We also ordered a side of chips and queso. The chips were seasoned to perfection and the sauce was creamy. For the two of us, the total was around $40. I was surprised that it didn't go down when I removed several items from my burrito (such as beans), but that was ok as it was worth it. We will definitely return. Our meals were delicious, but the entire menu is appetizing, so maybe we will try a different item!
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Elyscia S.
Jan 26, 2024
I got the hot honey pepperoni pizza and was disappointed that they very clearly forgot to add the hot honey. So I can't speak on that flavoring but the pizza itself was good. My husband got the birria tacos and loved it. The takeout order process was long. I was told my order was ready and proceeded to wait another 20 minutes before we received our food. There was a long line waiting and only one person at the front so they just clearly seen over staffed and not an organized way for people to receive their food for Togo orders.
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Jake B.
Jan 26, 2025
Had the chicken tinga tacos and they were so delicious! Service was amazing and the quality of the food was perfection! Definitely recommend!
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Fred R.
Jan 15, 2025
Tacos were made to order and amazing! First visit. Will definitely be back soon! Highly recommend.
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Virginie L.
Sep 13, 2023
Visited this restaurant on the way home, it is a very small suite so pay attention or you'll miss it, they were warehouses that have been turned into a businesses. There's no place to sit and eat so must take out.There was a lady there at the window but I placed my order at the Kiosk really easy to do. What I ordered:Lobster Tacos: lobster, cilantro, cheese, onions, horse radish, Side of garlic aïoli, avocados and tomatillo sauce. Side of consomméThis was so delicious the best Taco I've ever had, I got corn shell but they made it a little crunchy, all the flavors meshed so great together. Bread Pudding: Bread Pudding with Dulce Leche on the side, tossed in cinnamon sugar & powdered sugar. OMG the absolute BEST. It was a little crunch on the outside and so warm and soft inside, my only wish is that I could eat this everyday!!I hope this restaurant is around forever and I can't wait to go back and get some more food! 10 stars!!
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Vanessa F.
Jan 4, 2025
This review is for their food truck that holds a special place in my heart. I've had the pleasure of enjoying The Pass Kitchen's food, and it brings back wonderful memories with my family. I love this place so much that I've recommended it to countless people, especially for their incredible chicken krunch wrap!I've also visited their location in Altamonte Springs and grabbed food to go, but there's something special about tracking down their food truck through Instagram and enjoying their food on the spot. My go-to is the chicken krunch wrap just as it is. The subtle hints of jalapeños add the perfect kick of spice, and the garlic sauce ties everything together beautifully. It's made with absolute perfection every time.Recently, I tried their banana pudding for the first time, and it was a game-changer! Served warm with a creamy de leche sauce at the bottom, it was the perfect blend of comfort and sweetness.This place never disappoints, and I can't wait to go back for more. If you haven't tried them yet, do yourself a favor and check them out--you won't regret.
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Stephanie F.
Nov 26, 2024
First, this is a kitchen, not a restaurant. There's no dining room. You can get food for takeout or catering. But do NOT let that or the location (a warehouse district) discourage you. This is some of the best food I've eaten in a long while. Fresh, well prepared, and amazing flavor await you. Quesadillas are OUT.OF.THIS.WORLD!!!
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