burgers, burger, food
Hat kids get when seated
interior
interior, pizza
drink
Scaffold seating booths
outside
Pickup truck bed booth. Note the portapot door used for the restroom
Another booth
sushi and sashimi, interior
General table area
Chicken Philly hero
outside
interior
interior
interior
interior
interior
interior
Bathroom entrance
interior
General table
interior
Kris S.
Nov 10, 2024
I visited during one of the soft opening nights, and from the moment I stepped in, the theme truly transported me. The entire place feels like you're in a high-rise construction zone, and the attention to detail is impressive. The furniture and decor are thoughtfully designed to add to the experience.Since I was dining solo, I was seated near the bar at one of the high tables, which was perfect. I ordered the southwest flatbread, which was delicious! Topped with corn, tomatoes, peppers, cheese, avocado, and more, the flavors blended perfectly.The restaurant was spotless, and the staff was incredibly friendly and welcoming. I'm excited to return with my family soon!
Read MoreRobert W.
Jan 7, 2025
Decided to give this place a try tonight.The ambience is terrific. They have tables that look like they use construction equipment, like an excavator and a transport truck. The entryway is inspired as well, and the bar looks cool.That said, the service needs work. It took forever for us to get refills, and when we got our food, there was stuff that we needed to request, like the goods to load a baked potato.Also, the food is...mixed. On the one hand, the mac and cheese is terrific, and the ribs aren't too bad at all. The burger, however, tasted a bit "off," and it was disappointing that the fried chicken didn't have any spice to it.In addition, it seems weird that a restaurant based on a construction zone doesn't have some rock music. They played some weird top 40 stuff and the vibe felt off.There's some potential to this place, and we may try it again in the future. As it stands, however, it's definitely a work in progress.
Read MoreMelissa K.
Dec 31, 2024
This was such a cute concept! The littles in our dining party were simply over the moon with the decor and their construction hats. The menu has a wide variety of options, and our party of 7 sampled a bit of everything. Starting with the appetizers: unfortunately, they were out of the fried green tomatoes, but the spinach dip was tasty (especially the dirty chips) and the potato skins were great. The kids loved the chicken boulders (I stole a bite and thought these were some of the best chicken tenders - the breading was really unique and the chicken was perfectly moist). Of the adult plates: salad was fine, nothing to write home about, the Mac and Cheese skillets were a highlight (both the pork and the chicken), but the French onion soup was pretty awful (though the concept of serving in a thermos was cute). The staff was attentive and our server was very nice. I was sad to see how empty the restaurant was, as you can tell how much love they've poured into this establishment...it looks nothing like the former Sweet Tomatoes and is truly something unique. I truly hope they can get the word out so they can last.
Read MorePaul C.
Nov 21, 2024
We had read a lot of good reviews on this niche restaurant on Next Door and decided to give it a go.Upon arrival we were asked to fill out a "time card" and clock in. We were then promptly taken to our table. The construction zone theme of the restaurant was every where. Our server came and took our drink order while we looked over the menu. I ordered the Chicken Pot Pie. My wife ordered the Filet Mignon. It took quite a long time for our food to arrive. Both entrees temperatures was good however my wife's Filet that she ordered medium was way over cooked and my Pot Pie had absolutely no seasoning.Our service throughout our time there was courteous but slow. This might be a great place to take the kids but if you're looking for a good food experience l wouldn't recommend it.
Read MoreDavid F.
Feb 24, 2025
Went out tonight with 7 for a good meal at a restaurant highly recommended by a pool guy. He really liked giving local non-chain restaurants his support. We ordered 3 steaks, fish, chicken Philly and a couple of appetizers. The steaks were undercooked. We sent one back and it was returned overcooked and tough. Management did the right thing and took that one off the bill. The chicken Philly was dry. The fish was good but seemed a little oily not sure what caused that. Onion Rings were presented on a rebar spike which was unique 5 likes 2 not great. The construction theme was very different and well done throughout. Seating used a pickup truck bed, scaffolding, wire spools and a backhoe. This restaurant opened Nov 2024, I believe they are still learning what works. Worth a chance. Ask questions.
Read MoreScott E.
Mar 2, 2025
Fun place with a great wait staff. Rueben and onion rings were cooked to perfection. I loved all of the construction décor as well.
Read MoreMeg B.
Feb 20, 2025
Went to this restaurant with my family on vacation. We were looking for something fun and different and with many of our group working in the construction field decided to give this a try. This restaurant had fun theming and we sat in the bucket of a construction truck at our table. They offered construction hats to wear. The menu had a wide variety of drinks including some with fun names sticking to the theme. There was a variety of food to choose and we all enjoyed it. We thought the portion sizes were great. I had the steak, seasonal veggies, and mashed potatoes and it was all cooked perfectly. My family had the fish tacos, salad, chicken soup, and chicken pot pie and everyone enjoyed their dishes. We will definitely eat here again. Pricing is also definitely fair for the area. For families with kids or even with out check this place out for a fun themed dining experience.
Read MoreCJ M.
Dec 2, 2024
What an experience. Great food. Amazing staff. Plus the coolest decor. Strongly suggest this spot! Everything was top notch.
Read MoreAddie N.
Feb 24, 2025
I dine in alone. I ordered my entree and desert. I explain, I will need that to go and a to go box. I know I will not finish the pulled pork sandwhich with French fries and Cole slaw. My food came out without the Cole slaw. The pulled pork was bland and almost non existence. It was mostly a Texas toast sandwhich, with bits of pulled pork. I had to ask twice for my to go boxes, I had to ask 3 times for the bill. The woman serving me did not speak English very well. I am okay with that. I will not come here again. The Cole slaw was decent.
Read MoreNicole B.
Jan 28, 2025
We have been there two nights in a row. The drinks in the bar are extremely affordable . We ate dinner there tonight and we all were very pleased with our meals. The Mac and cheese was amazing! The low carb options and vegetarian choices were top notch. This is a must visit restaurant and bar if you're in the Kissimmee area. The decor is an absolute plus!!!
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