The Capital Grille

A weekend getaway had us in Orlando this go around. While out in about, we ended up at Orlando's premiere shopping experience (The Mall at Millenia). Just so happen, it had The Capital Grille attached to it. We were hungry and even though we had on shorts and sneakers, The Capital Grille welcomed us with open arms.I made the command decision to choose the patio option although she was looking at the formal dining room. It was beautiful out so she didn't bark too loud :) I believe the dining room was made for our fancy gear not sneakers!!The food was outstanding which is why you go to TCG! My lamb chops were bomb.com and her cheeseburger.. yes, I said cheeseburger SMH, was amazing. I love bacon and their bourbon thick cut bacon is addicting!Service was excellent and our guy Stan took care of us and he definitely took great pride in his work. He even ended our experience with a long stem rose.. Thanks for showing me up Stan..LOL!Next time in Orlando, expect to see us Capital Grille and yes, we'll be on the patio! :)

The ambiance and hosts were very nice and caring. The table selection was great, and we were seated quickly. Appetizers: The shrimp cocktail was underwhelming. The small shrimp were probably cooked in the morning. They tasted like cardboard and were small. Main dish: ahi tuna--awesome; tenderloin and lobster tails--very good. Deserts are great. Flowerless cake and fresh berries. Coffee - hmmm, bitter and tastes burned. It feels like it was standing in a pot for hours. Asked for replacement.

Took our team to this spot during an event. The food was awesome and the service was equally good. Add the truffle fries and just know the deserts are delicious and huge ! Easily shared be several if wanted.

Customer service was on point. The food was really great. Ambiance wasn't so shabby... it's dark with dim lighting. My family and I dying there. I wouldn't mind going back another time.

Excellent food and service! Steaks are on point. Always impressed with the dedor. Delicious wine as well. I love the coconut cream pie

Went here for a work event and we had one of the rooms. The service and food was excellent. We shared multiple different appetizers such as the lobster & crab cakes, shrimp cocktail and calamari. All were delicious. For some starters a few ordered the lobster bisque which was incredible. Very creamy and full of lobster meat. The heirloom and burrata salad was very good too, great for a shareable appetizer. For meals there were many items ordered and I cannot speak for how things were, however the lobster tails were huge and looked good and I heard the waygu was delicious (it was the American one). I personally ordered the sliced filet with cipollini onions, wild mushrooms, and fig essence. It was very good. I wanted ribeye but the server suggested that be cooked no less than medium and I prefer medium rare so I went with the filet. We ordered a bunch of sides for the table: hash browns with caviar, lobster Mac and cheese, mushrooms, au gratin potatoes, creamed spinach, and Brussels sprouts. All were very good but the hash browns, lobster mac, and Brussels were probably my favorite. For dessert I ordered the coconut cream pie. This thing was massive. It was good and had a bit of a cheesecake taste to it. I don't know if I would order it again though- it didn't wow me.

What a wonderful place for a date night. The service was amazing and the food incredible. We were seated in a private dining room which I found much quieter and romantic than the main dining area. The main dining area was not extremely loud or anything but the intimacy of the private dining room was appreciated. My server was attentive and very knowledgeable about the menu.

So disappointed- very salty scallops and the risotto lacked both lobster and flavor. Don't see myself wanting to get robbed here again. Did I mention my husband want done with his appetizer and they came a swiped his plate away. Very rude. The ambiance is not but not worth the price at all.You live you dine and you learn.

Anthony took me to the Capital Grille for Valentine's Day and it did not disappoint!! Everyone was so kind. I loved how the hosts all were wearing black and red for Valentine's Day! It added to the fun of the evening. We started with a shrimp cocktail and the dirty goose martini. (Not pictured) This was phenomenal! The shrimp was huge and the cocktail sauce was perfect!! The martini was perfectly prepared and the bleu cheese stuffed olives were *chef's kiss* For our entrees, I had our server's recommendation the double Cajun filet. This was PERFECT! I'm not sure if the Cajun spice caused the crust on the filet to be crisp or if that is the norm here, but it was phenomenal. The steak was cooked perfectly. Anthony had the Sea Bass and it was great as well! We also had the Lobster Mac & Cheese and the Spinach. Both sides were also great. Just when we thought we were absolutely full, our server convinced us we needed dessert. Usually, we aren't easily convinced but we agreed and went with his recommendation, the Crème Brûlée. This was fabulous and had us reminiscing of our honeymoon. Ultimately, I've learned everything is amazing here :-) Service, Ambiance, Food, and Drinks- you can't go wrong!

Excellent dining experience. Food from start through finish was excellent. Michell and staff all prompt, professional and courteous. Great dining atmosphere. I had the 3 course Visit Orlando Magic Dining at the time with exceptional value!