Mains
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Gumbo Bowl
Chef k's grandma Marion's recipe is shrimp, sausage, crawfish, oysters, chicken, and the holy trinity with a hint of file and several other top-secret ingredients.
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Lake Pontchartrain touffe
Our fish of the day is topped with crawfish touffe over jasmine rice and fried basil.
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Poboyz
Fully dressed with our bayou remoulade sauce and our homemade chips.
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Cajun Fried Rice With Lobster and Shrimp
Jasmine rice tossed with peppers, onions, andouille sausage, green onions, fried egg, lobster, and shrimp.
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Shrimp & Grits
Shrimp over creamy grits, andouille sausage, and tasso cream sauce. Topped with mixed cheese and apple smoked bacon bits.
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Gumbo Cup
Chef k's grandma Marion's recipe is shrimp, sausage, crawfish, oysters, chicken, and the holy trinity with a hint of file and several other top-secret ingredients.
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Red Beans and Rice
Creole-style beans served over jasmine rice, andouille sausage, and tasso.
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Jambalaya
Crawfish, chicken, shrimp, andouille sausage, tasso, peppers, onions, tomatoes, herbs, and spices. Served over jasmine rice or pasta, with a side of French bread.
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Chicken & Waffles
Pearl sugar waffles with chopped jerk chicken.
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6 Piece Wings
Wings served naked or breaded. Your choice of two sauces and ranch or bleu cheese.
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12 Piece Wings
Wings served naked or breaded. Your choice of two sauces and ranch or bleu cheese.
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18 Piece Wings
Wings served naked or breaded. Your choice of two sauces and ranch or bleu cheese.