The Bakers Table

The best restaurant we have experienced in NSB! We had great service from Jeb. We had raw oysters from PEI with cucumber relish which were outstanding. For entrees, we had two specials, Red Snapper and Shrimp with Cajun Risotto. We also had the basil ricotta gnocchi bolognese, Filet Mignon and the Braised short ribs. Again everything was amazing!We ended with the crème brûlée and was the perfect ending. Outstanding meal and highly recommend!

Looking at the other reviews for Baker's Table, you are going to read about how wonderful the food is at Baker's Table. It is.The desserts (at the very minimum, the souffle) are even more spectacular.The waitstaff is charming, friendly, and highly professional.This is a pricy restaurant, and reservations can be challenging. So, how can I possibly have a criticism worth deducting a star from a magnificent restaurant? We had reservations for a party of two at 7:00, indoor seating. It was too cold for the patio on a chilly February evening. What could go wrong? Well, we were seated next to a party of 10 eighty-somethings who were happy, jubilant, using voices that compensated for any hearing loss at the opposite end of the table.We talked to the manager. The restaurant was full, but he found us two seats at the opposite end of the bar. Once we were reseated it turned into a pleasant evening away from the shouting, but Baker's Table really needs to consider what kind of experience they want to offer their diners. Simply speaking, if you want to attract small parties that want a quiet, romantic atmosphere, you can't offer reservations for large parties.

Wonderful dinner last evening. We had reservations and seated immediately. Simple but interesting inside with friendly and helpful staff.We started with 4 appetizers, as they all sounded good. The conch fritters, escargot and potato latke were all good. The best was goat cheese tart. Absolutely delicious and could have eaten more.I had chicken franchise with angel hair and it was good and hot. Good portion size too. Jess had short rib over goat cheese grits and that was unreal. Delicious. We also tried the trixnat potato and if you like bacon and potato flavor, this was an excellent side.We ended with espresso chocolate torte and hummingbird cake. Both were tasty but the hummingbird was perfect along with cappuccino.Overall a great dinner and can't wait to return.

Excellent food, great service. We are blessed to have so many good restaurants in NSB but this place is worth a visit. The bread before the meal was good. We had the beef carpaccio for an appetizer and my wife and I had the same for our meal, pan seared scallops served with mashed potatoes and braised short ribs on top. We sat at the bar because we didn't make reservations but as I said earlier, food and service was excellent

This is a class a establishment I get the prime rib on Friday nights food is amazing wine beer fish you name it it's amazing try it out

I was in new Smyrna Beach for my birthday. I've been here many times. This is an excellent place for dinner. Make sure you make reservations.

Small space. Reservations recommended. Ashley was our delightful server. Food was very good. Short ribs and fresh catch. Dessert not to be missed.

Used to be our "go to" spot, but not lately. Service was very slow with tables seated after us served well before us. Water is poured from a bottle, but tastes like it was dipped out of a heavily chlorinated swimming pool. At these prices, they could invest in a water filter. Just sayin'.

About a month ago, I ate at the Baker's table. Had the foie gras and fish of the day for dinner. Everything was wonderful.

Food was spectacular in taste and plating, and reasonable!Awesome Service!Friendly ambiance and surrounding!!