Thai Thani
Thai Thani
Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions. Shrimp or squid in place of meat for an extra charge.
Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg. Shrimp or squid in place of meat for an extra charge.
The national noodle dish is rice noodles stir-fried with eggs, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.
Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.
Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.
Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.
Your choice of chicken, beef, or pork stir-fried with rice, egg, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices. Shrimp or squid in place of meat for an extra charge.
Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.
Slices of roast duck atop noodles, bean sprouts, and scallions in light brown broth. Shrimp or squid in place of meat for an extra charge.
A choice of beef, chicken, or pork sauted with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.
Ginger, mushrooms, onions, bell peppers, scallion, and celery, stir-fried with your choice of chicken, beef, or pork.
Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices. Shrimp or squid in place of meat for an extra charge.
Fresh vegetables sauted in light gravy with your choice of chicken, beef, or pork.
Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.
Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.
Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat. Shrimp or squid in place of meat for an extra charge.
hai-style sliced pepper steak sauted with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.
Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.
A choice of chicken, beef, or pork sauted in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.
Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork. Shrimp or squid in place of meat for an extra charge.
Fresh thin rice pancake stuffed with shrimp and vegetables served with homemade concentrated soy bean sauce and top with ground peanuts.
Deep-fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and Thai herbs served with sweet and sour sauce.
Mixed with ground shrimp, pork, and water chestnut. Served with a light soy sauce top with fried garlic.
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
Chicken strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.
Beef strips marinated in coconut milk and curry powder threaded onto skewers and grilled. Served with peanut sauce and cucumber sauce.
Deep-fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
Deep-fried rice pastry filled with chicken and vegetables served with homemade light soy sauce.
Spicy. Mussels steamed with lemon grass, basil leaves, and Thai herbs served with a house spicy sauce.
Curry is at its best. Savory, coconutty, and flavor with seasoned potato, red onion, peanut, and a choice of beef or chicken.
Stir-fried Chinese eggplant with deep-fried tofu, bell pepper, and basil leaves with gravy oyster sauce.
Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, and water chestnut with light sweet soy sauce.
Tasty glass besan thread stir-fried with chicken, egg, scallions, and bean sprouts with homemade tamarind sauce. Served with fresh bean sprouts, ground peanuts, and a wedge of lime.
Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, and scallion. Served with black pepper sauce or your choice of red, green, or yellow curry.
Pan-seared salmon with steamed and fried egg noodles sauteed in our homemade curry coconut milk sauce with herbs.
Chicken, basil mixed with red and green bell pepper, onion, water chestnut, and glass noodle comes with peanut sauce. A sure way to a tasty starter.
Deep-fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.
Seasoned deep-fried soft shell crab on a bed of lettuce and topped with caramelized tamarind sauce, fried onion, and garlic.
Deep-fried rice paper wrapped around marinated shrimps with Thai herbs and spices. Served with crispy noodles and plum sauce.
Deep-fried salmon wrapped with fresh wheat pastry, then seasoned with garlic, basil, and lemongrass. Served with white jasmine rice, extra white jasmine rice, and brown rice.
Thai Thani's homemade peanut sauce is served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds on top. Served with white jasmine rice, or brown rice.
Grilled jumbo prawns, scallops, mussels, and squid accompanied with a homemade lemon, and garlic fish sauce.
A flavorful yellow curry stir-fried with shrimp, squid, mussels, scallops, and imitation crab meat mixed with celery, bell pepper, onion, scallion, and egg. Served with white jasmine rice, or brown ri
Rich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon. Served with white jasmine rice, extra white jasmine rice, and brown rice.
Deep-fried rice pastry filled with cabbage, onion, tofu, ginger, and carrot served with homemade light soy sauce. Served with white jasmine rice, extra white jasmine rice, and brown rice.
Siamese Fresca. A refreshing fusion of diced fried tofu, ginger, lime, peanut, and shredded coconut with caramelized dipping sauce. Served with white jasmine rice, or brown rice.
Seared sea bass served in a light red curry tossed with string beans and red and green bell peppers topped with fried basil and garnished with grilled shrimp.
Spicy. A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass, tomatoes, and lime juice.
Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass, and lime juice in coconut milk.
Shrimp, imitation crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemon grass in a lemony broth.
Chicken rice or rice noodles with scallions, cilantro, and a touch of well-cooked garlic oil.
Tofu steamed and sprinkled with scallions, cilantro, and a touch of well-cooked garlic oil.
A seasoned wonton soup with scallions, vegetables, and chicken.
Crispy lettuce, cucumber and garden vegetables, tomato, and shallot, topped with our homemade peanut dressing.
Minced and seasoned with lime juice, herbs, onions, and spices with a choice of chicken, beef, or pork.
Thailand's favorite salad comes with green papaya in thin slices mixed with tomatoes peanuts, chili, garlic, lime juice, and ground bell pepper.
Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro, and lime juice.
Marinated shrimp or squid with onion, cucumber, bell pepper, scallion, tomatoes, lime juice, and seasoning.
Ground pork sauted with ginger, lime juice, onion, shallots, and peanuts. Served on a bed of lettuce.
Stir-fried squid, shrimp, mussels, and imitation crabmeat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce.
A choice of deep-fried or steamed jumbo shrimp topped with bell pepper, celery, scallions, and an onion sauce.
Spicy. A choice of deep-fried or steamed jumbo shrimp topped with a spicy Thai curry simmered in coconut milk, bell pepper, string bean, peas, and basil leaves.
Stir-fried shrimp, squid, scallop, mussels, and imitation crabmeat with scallion, bell peppers, onion, and basil leaves with spicy sauce.
A choice of deep-fried or steamed jumbo shrimp topped with shrimp paste sauce, basil leaves, green beans, and fresh bell pepper.
Mussels in spicy sweet chili jam stir-fried with onions, bell pepper, and basil leaves.
Famous Northern Thai-style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.
Broccoli and yellow onion, carrot, and mushrooms stir-fried in an oyster sauce with your choice of chicken, beef, or pork.
Fresh vegetables sauted in light gravy with your choice of chicken, beef, or pork.
A choice of beef, chicken, or pork sauted with oyster sauce, garlic, and pepper, then served atop a bed of steamed vegetables.
A choice of chicken, beef, or pork sauted in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions, and cucumber.
Thai-style sliced pepper steak sauted with bell peppers, mushrooms, tomatoes, scallion, and onion in a tasty brown sauce.
Ginger, mushrooms, onions, bell peppers, scallion, and celery stir-fried with your choice of chicken, beef, or pork.
Spicy. Chicken, beef, or pork cooked in coconut milk with curry powder, potatoes, yellow onion, and red bell pepper.
Spicy. Chicken, beef, or pork cooked in coconut milk with string beans, eggplants, basil leaves, bell peppers, peas, and bamboo shoots.
Spicy. Chicken, beef, or pork cooked in coconut milk with peas string beans, bell pepper, eggplants, and basil leaves.
Spicy. A spicy Thai curry dish prepared with coconut milk, bell pepper, peas, string beans, scallion, and basil leaves with your choice of chicken, beef, or pork.
Spicy. Kapow, (basil leave) Thai herbs with onions and bell peppers, scallions, stir-fried with your choice of pork, chicken, or beef.
Spicy. Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnut, and snow peas stir-fried in a special sauce with your choice of chicken, beef, or pork.
Spicy. Chicken and shrimp stir-fried with sweet chili sauce, baby corn, snow peas, mushrooms, onions, bell pepper, and carrot.
Spicy. Thai chili jam sauce stir-fried with onion, celery, bell peppers, and basil leaves with your choice of chicken, beef, or pork.
Spicy. Fried boneless duck with Panang curry, coconut milk, bell pepper, peas, string beans, and basil leaves.
Golden brown boneless duck smothered in light brown soy sauce with fresh ginger, bell pepper, celery, onion, scallion, and mushroom.
Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a Thai chili sauce.
Fried boneless duck with fresh basil leave, scallions, onions, and bell pepper.
Spicy. Boneless cooked duck in a curry with pineapple, bell pepper, peas, tomatoes, string beans, eggplants, and bamboo shoots.
The national noodle dishes are rice noodles stir-fried with egg, scallions, ground peanuts, bean sprouts, and other spices. Served with raw bean sprouts and a wedge of lime.
Your choice of beef, chicken, or pork stir-fried with large rice noodles, broccoli, Chinese broccoli, light sweet soy sauce, and egg.
Spicy. Your choice of chicken, beef, or pork stir-fried with rice, egg, onion, scallions, tomatoes, broccoli, carrot, curry powder, and Thai spices.
Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers, and your choice of meat.
Slices of roast duck atop noodles, bean sprouts, and cilantro in light brown broth.
Your choice of chicken, beef, or pork fried with rice, egg, scallions, broccoli, carrot, tomatoes, and onions.
Rice noodles topped with Chinese broccoli, yellow bean, broccoli, and mildly spiced gravy, with your choice of beef, chicken, or pork.
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild Thai spices.
Rice noodles simmered in a light broth, bean sprout, and scallion bean sprout. Serve with your choice of beef, chicken, or pork.
A scoop of coconut ice cream served with banana delight and honey.
Coconut ice cream serves with sticky rice and topped with peanuts.
Deep-fried slices of banana wrapped in pastry skin, served hot with honey and topped with sesame seeds.
Deep-fried Thai dough served with condensed milk and honey.
Fried ice cream
Yum Woon Sen Salad
Tiger Tear Beef
Papaya salad, best I've had so far!
Fried banana dessert topped on coconut ice cream
Phad Thai
Pad Kee Mao with shrimp
Cashew Nut Veggie - yummy.
Chef's special lamb in red curry
Busy decor but also interesting.
ramen and noodles, interior
Combination Fried Rice
Shrimp fried rice
Pad Se-Ew
Front entrance
Drunken Noodles - absolutely delicious!!!!
Curry Roast Duck Dinner
Samosa majestique
Dining room
Pad Phad Thai Dinner
Fried shrimp with panang curry
Aria M.
Feb 10, 2025
As a single diner, I loved this place. Service was quick and friendly and the food was delicious. Not the most authentic, but dang good either way. I don't know what kind of magic is in the ginger peanut dressing but I'm addicted now so that's great. Be aware that the spiciness scale is on the lower end and order accordingly. The decor is...a lot...but I kind of loved it. Combined with the relaxing piano music, it made for a quiet environment where i could be around others and enjoy my meal without being perceived.
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Binio L.
Jan 19, 2025
Arrived here by coincidence in proximity to my hotel. I was quickly seated by the friendly, professional, quick, and helpful host. Inviting clear and clean ambiance. Very thai decor. There are plenty of options on the menu. Tried a few, and all were delicious. There is plenty of off street free parking lot. Good location. Great portions and value for the price. My server was flawless. Fantastic flavors on everything. Loved my experience.
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David H.
Jan 14, 2025
Visiting another family that had arrived from MCO and staying at a nearby Orlando resort on International Drive. Decided to take some takeout dinner for them after a long flight and arrival late into evening. Tried Thai Thani. Large purchase and they made a mistake by not providing a coconut juice ($3.95, which was charged to our card - wife called them and they promised to take off, which they never did).Ordered Salmon Glory, Fried Calamari, Won-Ton soup, Yellow Curry with Squid, Garlic Meat, Pad Thai, Pepper Steak and a sweet sticky rice with mango and some Thai donuts. Food was expensive - $165 without tip, and not bountiful, nor great flavor. We were a little embarrassed when it when arrived at our friend's resort and displayed the food for essentially 9 people. Our family of four had already eaten at our resort, but we did have a little to taste and stay engaged with the other family who were starving after a 5 hr flight and arrival at 7 PM.Not worth the price nor the calories. Could find better next time.
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Darryl B.
Feb 22, 2025
The beautiful decorations make you feel you're in another country. It's very roomy with friendly staff. We were seated fast with menus and water. Our server was very attentive and personable. The choices on the menu was very large. Our orders came out fast and to our liking. The prices were very reasonable
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Julie P.
Jan 5, 2025
Tom kha goon: 3/5Coconut shrimp soup. For me, it was too sweet. I like mine more sour and salty. Not bad though.Panang chicken: 5/5It came in a huge plate and it was soooo good! The flavor was amazing! When you want to eat Panang, this is the best place to have it. It has bell pepper, peas, chicken, onions. Highly recommend! My server Leo also gave us a spice plate on the side, which highlighted the meal. I loved the fresh cut chili peppers in the fish sauce! Chicken pad Thai: 3/5 - per my husband.He says he's had better before, lacked flavor but once he poured the Panang in his pad Thai, he finished it all. I had a bite and I agree, it was lacking more flavor. Mango sticky rice: 4/5I loved mango sticky rice! It was actually really good. Creamy and sweet! My only complaint was that the rice could use more coconut milk and sugar, it was a little dry but the base of the plate was layered with fresh coconut milk that we can dip so it all worked out! Service: 5/5 Leo was great, very polite and attentive. Always refilled our drinks before it went empty. Ambiance: 100/10.The inside is like a museum, front of the entrance to the bathroom. It's so beautiful. It's an actual experience getting to eat here. They have from the ceilings to the floor decorated with authentic Thai sculptures and paintings. Everything is also for sale if you wanted to bring something home! A must see!
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Shelby W.
Aug 7, 2024
Thai Thani used to be my favorite restaurant but I think it's gone down hill from the service and food.I ordered two yellow chicken curries for take out.First when I ordered the lady didn't even ask me if I wanted it mild, medium or hot which was weird because I always got that question. After I put my order in I realized I was never asked so I called back and she said "oh okay I make mild" which i wanted medium. When I came to pick up my food I saw that there was a bar there and I was going to order a drink but no one was at bar to even help me. Finally a lady came over literally no joke after 5 minutes and I told her I was picking up an order. I decided not to get a drink because it would have taken forever. When I got home the yellow chicken curry barely had any chicken, potato or peppers in it. I just wasn't so happy with this experience this time.
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Ramón Y.
Feb 23, 2025
I brought a group of 9 to eat at this restaurant. Hoping to find the true flavor of Thai. I'm from California and so I compare all the ethnic restaurants in Florida to the ethnic restaurants in California. I was sure this was not going to live up to my expectations. I tested them and ordered dishes that I would normally order at my favorite Thai restaurant in California. To my surprise, the dishes I ordered at Thai Thani was just as good as the same dishes I ordered in California. The only comment to Thai Thani is regarding their Prik Nam Pla. Add sliced garlic, lime juice the same amount is your fish sauce and finely chopped shallots. It will make that condiment perfect. Otherwise, I will always come back to this restaurant. An authentic Thai restaurant. The decor in the restaurant something everyone she see. It's like being transported to Thailand. Bravo! The service was wonderful. Our server always made sure we had everything we needed. the only name I have for our server is L-Thai.
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Marc H.
Dec 9, 2024
What a fun place and very authentic Thai food as wellOf course I found this place on yelp and I highly recommend it. It was not busy the night that I went. There's plenty of parking both in front and behind the restaurant. I went with my Server recommendations and so glad I did. I started with the Tom Yum soup I don't like mushrooms so I had them hold that off. It was delicious . I then asked if I should go for the crab Rangoon potstickers or the steamed dumplings. He quickly said go for the steamed dumplings and they were delicious for my main course. I was torn between the pad Thai or the double delight. He quickly recommended the double delight, which included shrimp and chicken. It was delicious.It is very large inside and has the coolest decorations. There are plenty of tables to sit at they can accommodate any size of party.If you're in the Orlando area and want authentic Thai food this place. Is a no-brainer highly recommend.
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Ri M.
Apr 7, 2024
Ordered the Pad Thai Woon Sen which was supposed to have glass noodles but was served regular Phad Thai. Wait for food was longer than average and it was late at night so I didn't bother bringing it to the server's attention. It was sweet as expected but with a bitter aftertaste - don't order it. The Yum Woon Sen salad was ok, not as citrusy as I prefer. Tiger Tear marinated beef was tasty but a little tough. Ambiance was visually appealing with intricate and cultural Thai decor however the hand carved tables and benches lost their appeal as they were used store takeaway/to go containers and bags.
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Feliza C.
Oct 21, 2024
Was in the area for a work conference and craved thai food. Trusted my instincts when I found this place on Yelp and decided to give it a shot. It didn't disappoint and hit the spot after a long day of traveling! Our server was very nice and attentive. Restaurant was huge with plenty of seating. Would definitely come back again if i was in the area!
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