Thai Silk Restaurant

The food was delicious, and service was good, but it was absolutely freezing in there. Maybe they didn't have heat since it's Orlando and rarely gets very cold, but it was uncomfortable. Service was good. I would definitely get food from there again but probably takeout. Love all the vegan options!

Very good vegan options! We got the vegan chicken pho and the vegan Khao soi curry, both were very good.

I was super excited to find a Thai vegan place near my work. Until I had a $30 Panang curry. The family was super nice that ran it but like come on- the pricing was insane. And many workers in the area need to eat that support these tourism businesses need to eat- really you're going to price gouge us that work our asses off for pennies off I Drive for mice or wizards? Very disappointing. Food was good too but I won't be back. Panang curry (white rice, curry, carrots, green peppers, and snow peas with a meat substitute) should never be more than $15. And it was delicious. I won't be back. It wasn't a five star restaurant it was a lunch break. Place was empty. I wonder why. No one can afford to eat here

Two of us came in for lunch and just felt like Thai so we both ordered a Pad Thai with some Spring Rolls.The food was quite good but not the best Pad Thai I have ever had. That honour goes to the Queen Mother's Cafe in Toronto.Pleasant service and wouleat here again. Ordinary decor.

Love how large of a vegan menu they had. The dish was delicious (but it was a bit too greasy). Otherwise, the veggies were fresh and it was very flavorful. A great option if you have vegan friends!

I have uploaded 7 pages full menu, please take a look before you enter! The price is extremely expensive! A beef pho cost around $25, soft shell crab is $30! We wanted to ordered multiple appetizers but they make everyone in our party order an entrée. Theres no sign that says that! There were only one party during lunch, which is us. We ended up go to Del Taco the fast food store across the street and got 2 burritos for $7 and 2 free tacos for downloading their app haha!! Saved almost $100 bucks lol!

This little spot is cool. Its across the street from a helicopter tour spot so its cool to watch while you are eating. They have an interesting menu and fast service. I had the Pad Thai and it was so good. Full of flavor and chicken. They are decently priced as well.

The food is wonderful and the proprietors are extremely accommodating. Both my vegan self and my non-vegan friend were able to find delicious meals on the menu. The hosts were delightful; friendly and solicitous. I had a problem with an ingredient that wasn't listed on the menu and it was corrected immediately, without argument. I highly recommend this restaurant.

It's not terrible, but not as okay. It's a small business, so I can't expect a high class meal of some sort. As someone who travels with family, I've learned to neglect my hunch for places that might look off. But this time my hunches were right.Going back to the "hunches"; I felt skeptic the way the interior was, and how there were barely customers there. I've seen a few of them arrive only for takeout/online orders. I came here during the late afternoon, but I expected there to be at least a few tables occupied. But I soon realized why.The prices of the menu are nonsensical. $25 for a plate of chicken and rice? I could buy the same thing for about $12. And the thing is, I don't understand why it costs $10 for only three rolls of egg rolls. I'm pretty sure you can get at least twice the amount of rolls for that price. The unit price of each spring roll is around $3, and I'm talking $3 for each roll. With these prices, I don't think complaining about this would make someone a "cheapskate" at this point. Sure, they might need money. Yet, it won't attract customers the way they're selling their menu. I'm sure those prices are scaring customers off, because it definitely scared me.Still on the topic of money, the taste of the food in relation to the price of the food isn't worth the bite. I've noticed that the teriyaki and pad thai dish were drenched in sauce. I assume that the dish overall would have been bland without it. Even with the sauce, I'm not tasting much of the natural personality behind the food. It's just monotonous to the taste buds. I've tried plenty of Asian food in the past, and I can certainly say that Thai Silk's food does not taste like the Asian food I used to eat.There are some pros about the place, in case you're wondering.They have two different menus; one for vegans, and one for non-vegans. Good thing that they have a variety of things on the vegan menu as I am also vegan along the lines. I haven't seen many Asian restaurants be specialized in both categories. Usually the only vegan options would be vegetables and tofu, but they even have vegan chicken here. What a rarity.The lady who worked around the restaurant was polite. Service wasn't too slow, I'll give them that. Keep in mind that English is not any of the staff's first language, but they try their best to communicate despite the language barriers.I'm not stopping you from going here, but I wouldn't recommend Thai Silk if you're looking for an authentic experience.

The restaurant is extremely simple and dilapidated, with the boss severely discriminating against Chinese people. The service attitude towards Chinese people is extremely poor, and the attitude towards white people is super good. They only have a fake smile and flattery, and the food is unpleasant. Of course, these people cannot make delicious food. It is really a disgusting and disgusting restaurant! Orlando has many delicious, environmentally friendly, and well served restaurants. Please don't step on this restaurant!