Thai House of Orlando

I love this place and it's one of my go-to's. There are so many gluten-free options and I can eat here worry-free! I always get the yellow curry and a tom kha soup (tom yum is really good too). And for dessert, make sure to get the mango sticky rice.The restaurant is very chill and nice and our servers have always been attentive, nice, and knowledgeable about gluten.

Great Thai food! We came for dinner on a Saturday night and there was less than 5 minutes wait. We ordered the crab rangoons and panang curry. Both were very good and the Thai hot was actually spicy! Will be making this a regular spot for dining out!

Consistently delicious. This has been my favorite Thai restaurant since the 90's and every dish I have tried has been satisfying. Service if mostly of decent time and they check up on your table regularly. Casual ambiance with a homey vibe, has sunken seating area by entrance. I always order the Mee Krop (crispy rice noodles with tamarind sauce and shrimp)or Tom Kha Gai to start with, pad thai or garlic meat with squid and recently discovered their yummy Yum Woonsen and Phad Woonsen.

This is our go to for Thai food we really believe it's the best in town. Their food is always delicious and hits the right spot. The runner who brought us our food was awesome like he always is :). Although, this is the second time we have been there and the server just seems too busy to check on us which is unusual from our past experiences. Hence the

Title: A Longtime Favorite That Never Disappoints!Review: My partner and I recently dined at Thai House of Orlando, a place I have frequented for the past 15-20 years, and once again, it did not disappoint! As usual, we opted for some of our favorites - the Chicken Pad Thai, Chicken Phad Lad-na, and the Beef Pad Prik King. Each dish was a delightful mix of authentic flavors and fresh ingredients. The Chicken Pad Thai had the perfect balance of sweetness and tang, while the Phad Lad-na featured wonderfully silky wide rice noodles covered in a savory gravy that was just divine. The Beef Pad Prik King was equally impressive, with crisp bell peppers and green beans that complemented the tender beef beautifully.We topped off our meal with the mango sticky rice for dessert, which was as heavenly as ever. The mango was perfectly ripe and sweet, and the sticky rice had just the right amount of coconut milk - a flawless ending to our meal.Additionally, the customer service at Thai House of Orlando is always top-notch. Despite the restaurant's popularity, we were seated quickly upon our arrival, and the staff was attentive and friendly throughout our visit. The servers are knowledgeable about the menu, eager to offer recommendations, and always ensure that each guest feels welcomed and valued. This level of service, combined with the excellent cuisine, makes Thai House not just a meal out but a truly enjoyable dining experience.What keeps us coming back to Thai House is not just the consistently good food but also the warm and welcoming atmosphere. It's like a little slice of Thailand right here in Orlando. If you're looking for a place that serves genuine Thai cuisine with flavors that transport you straight to Bangkok, look no further than Thai House of Orlando. Five stars, highly recommended!

Thai house Orlando is serving up some of the best Thai food around! They have a traditional look with traditional dishes! The duck panang curry is my recommendation! Their panang curry is silky, creamy, and full of flavor! The Phad-Se-ew and Thai House fried rice are classics that don't disappoint! Portions are fair for the price! Service is quick and everyone here is very polite! I love this gem and will be a repeated customer! They have authentic flavors and some of the best Thai food I have tried!

I am a fan! They have the right spice levels and good sized portions. Service is always fantastic as well.

I'm Thai happy with Thai House. I just Love them and while they're my top pick for best in Orlando I'm not happy they took away the lunch menu. Back in the day, we'd do lunch here two or three times a month. These days, it's that many times in a year. So this place blends into the Mills/50 landscape but don't let them go unnoticed, they're a gem. The Tom Yum's well, I'll spare you the pun. Love the duck soup, Quack! Crab Rangoons are out of this world! Cucumber salad's fresh and I can also speak highly of the red curry, phad panang, and pepper steak - that brown sauce is nice. Also a big fan of the fried eggplant. We've always been well attended and hospitality is tops but you'll have to ask for the condiment caddy and sometimes chop sticks often enough.

Great food and service -- authentic ambience. Great coconut soup. Extensive menu-- easy parking

Fair foodFair service Fair ambience You may like to try if you are in the area.3* for me