Teak Neighborhood Grill
Teak Neighborhood Grill
Roasted red pepper hummus, sliced cucumbers, and feta cheese. Served with warm pita bread.
House-made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction.
3 soft pretzel rolls served with melted cheddar cheese and honey mustard.
Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes, and fresh herbs served with toasted ciabatta bread.
8 wings tossed in your favorite sauce and served with a side of ranch or blue cheese.
Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, drizzled with balsamic reduction.
House-made seafood and spinach dip made with 3 different cheeses, diced tomatoes and served with tortilla chips.
Steamed edamame tossed with fresh garlic, sea salt, and fresh herbs.
Grilled chicken, fresh-cut jalapenos, ghost pepper cheese, corn tortilla strips, and sriracha aioli in a jalapeno flour tortilla.
Ham, pork, Swiss cheese, chopped pickles, mixed cheese, and spicy mayo on a toasted flour tortilla.
Smoked brisket, mixed cheese, whiskey BBQ sauce, pickled jalapenos, and coleslaw on a toasted flour tortilla.
3 tacos with blackened shrimp, coleslaw, roasted corn, pico, and tortilla strips on a flour tortilla.
3 tacos with blackened mahi, tartar sauce, coleslaw, pico, and tortilla strips on a flour tortilla.
3 tacos with shredded pulled pork, spicy mayo, mixed cheese, pico, and fresh jalapenos on a flour tortilla.
Smoked brisket, cheddar cheese sauce, chopped bacon, mixed cheese, red onions topped with mango habanero BBQ sauce and onion frizzles.
Smoked Scottish salmon, blue cheese, spinach, shredded mozzarella, diced tomatoes, and drizzled with a zesty dill tartar.
Diced crispy chicken tossed in medium Buffalo sauce, marinara, melted blue cheese crumbles, and shredded mozzarella.
Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes, and chopped bacon.
Sweet BBQ, mozzarella, smoked gouda, red onion, chopped grilled chicken with fresh cilantro.
Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon, and green scallions.
Baked with basil marinara, mozzarella, and pepperoni.
Grilled chicken served over penne pasta tossed in a pesto Alfredo sauce with roasted tomatoes and spinach topped with Parmesan cheese.
Penne pasta, tossed in our house-made Cajun Alfredo sauce with diced tomatoes, spinach, and chopped bacon served with garlic bread and your choice of chicken or shrimp.
Grilled Scottish salmon served with our housemade scallop potatoes, asparagus and topped with bearnaise sauce with herbs and lemon.
Seasoned grilled tenderloin served with sauteed asparagus, garlic mashed potatoes and topped with housemade peppercorn sauce.
Chopped steak with seasoned fries topped with peppercorn sauce, blue cheese crumbles, chopped bacon, chimichurri sauce, and onion frizzles.
3 cheese mac n cheese topped with fried chicken and drizzled with Nashville hot sauce, bacon bits, and drizzled with jalapeno ranch.
Chicken, rice, black bean & corn, salsa, mixed cheese, pico, tortilla strips and sour cream.
Chopped romaine lettuce mixed with ranch dressing, Caesar dressing, Parmesan cheese, bacon bits, and onion frizzle.
Grilled romaine heart topped with roasted cherry tomatoes, corn, feta cheese and finished with a citrus-glazed Scottish salmon fillet served with a side of house-made mango cilantro.
Arcadian mixed greens, roasted cherry tomatoes, chopped bacon, and diced cucumbers topped with almond-crusted mahi fillet and crumbled feta cheese served with house-made honey citrus vinaigrette.
Arcadian mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus, and grilled chicken breast served with toasted pita bread and Greek dressing.
Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, dried cranberries, strawberries, and walnuts with a raspberry vinaigrette.
Tossed in our sour cream, chive, and sriracha Alfredo sauce with chopped bacon and topped with onion frizzles.
Tossed in our mushroom alfredo sauce, diced tomatoes, onion frizzles, and fresh herbs.
Tossed in our white cheddar cheese sauce, whiskey BBQ sauce, pulled pork, bacon, and onion frizzles.
Tossed in hot sauce, blue cheese crumbles, bacon, jalapeno-ranch, and fresh herbs.
Beef, blue cheese crumbles, coleslaw, creamy crab and spinach dip, potato strings, and drizzled with firecracker sauce on a brioche bun.
Beef, bacon, pulled pork, coleslaw, onion ring, tangy BBQ sauce, and white queso on a pretzel bun.
Beef, mac n cheese, bacon jam, pink sauce, flaming Cheetos, and white queso on a brioche bun.
Beef, jalapeno-ranch, pico, mozzarella cheese, house-made chili, and Teak chips topped with white cheddar queso served on a brioche bun.
Beef, topped with blue cheese crumbles, bacon, spicy apple chutney, red onions, and bibb lettuce on a brioche bun.
Australian Wagyu beef, pickles, lettuce, tomato, cheddar cheese, house-made bacon jam, and burger sauce (mustard, mayo, and ketchup) on a brioche bun.
Beef, shredded steak, onions, peppers, mushrooms, herb mayo, provolone cheese, and white cheddar queso on a brioche bun.
100% bison patty, ghost pepper cheese, jalapeno chips, salsa, guacamole, spicy mayo, and spring mix on a brioche bun. Chef recommends med rare-medium.
Beef, cheddar cheese, whiskey BBQ sauce, onion ring, smoked brisket, and peppercorn sauce on a pretzel bun.
Beef, ghost pepper cheese, pickled jalapenos, sriracha mayo, potato strings, tomato, and spring mix on a brioche bun.
Beef, Jack Daniels hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese sauce on a brioche bun.
Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun.
Beef, American cheese, bibb lettuce, tomato on a brioche bun.
Beef, American cheese, over-medium egg, and bacon in between 2 pearl sugar-infused waffles.
Beef, smoked ham, smoked bacon, pulled pork topped with white cheddar melted cheese, onion jam, and herb mayo on a pretzel bun.
Certified American Wagyu beef topped with Swiss cheese, sauteed mushrooms and onions, herb mayo, and spring mix on a brioche bun.
Beef, ham, over-medium egg, potato strings, provolone cheese, bibb lettuce, tomato, and ranch dressing on a brioche bun.
100% Pure bison meat, remoulade aioli, smoked Gouda, sauteed mushrooms, bibb lettuce on a brioche bun. Chef recommends medium-rare to medium temperature.
Beef, American cheese, smoked bacon in between 2 large glazed donuts.
Beef, house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white cheddar cheese, and Teak chips on a pretzel bun.
Blackened beef, melted bleu cheese crumbles, house-made Teak chips topped with a balsamic reduction, and bibb lettuce on a pretzel bun.
2 smash burger patties with pulled pork, sweet plantains, sriracha mayo, Swiss cheese, pickles on a pretzel bun.
2 smash burger patties, American cheese, cheddar cheese, red onions, pickles, burger sauce (mustard, mayo, and ketchup), lettuce, and tomatoes on a brioche bun.
2 full pounds of beef, 9 slices American cheese, 9 slices of Swiss cheese, 9 slices of provolone cheese, 24 slices of bacon, 2 mozzarella rounds, 4 beer-battered onion rings, tomatoes, lettuce, bean-less chili, queso, and sliced pickled jalapenos on a brioche bun.
Texas-style toast, BBQ brisket, bacon, sauteed onions, and white cheddar cheese sauce.
Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon, and crispy potato strings on a brioche bun.
Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato, and spring mix on a brioche bun.
Open-faced. Thinly sliced prime rib, provolone cheese, horseradish mayo on a garlic artesian baguette served with au jus dipping sauce.
Breaded chicken breast tossed in medium Buffalo sauce, smoked gouda, smoked ham, bacon, potato strings, ranch, tomato, and lettuce on a brioche bun.
Grilled chicken tossed in Teaks secret spicy sauce, ghost pepper cheese, sriracha aioli, tortilla strips, fresh jalapenos, lettuce, and wrapped in a jalapeno flour tortilla.
Blackened Scottish salmon, guacamole, lettuce, tomato, red onion, Dijon mustard, and herb mayo on a ciabatta bun.
Fried chicken, topped with cheddar cheese, bacon, hot honey, spicy apple chutney on Texas toast.
Pulled pork, whiskey BBQ sauce, housemade bacon jam, shredded gouda, onion frizzle, spicy coleslaw on a pretzel bun.
Fried chicken tossed in medium Buffalo sauce, sriracha mayo, pickles, white cheddar queso, pickled jalapenos, and potato strings on a brioche bun.
Fried chicken, spicy honey, American cheese, bacon, over-medium egg in between 2 pearl sugar-infused waffles topped with syrup.
Baked in-house and served warm loaded with chocolate dessert sauce, whip cream, and vanilla bean ice cream.
Fried with pride 1/2 donut and 1/2 croissant dough that is fried to order and tossed in our cinnamon spiced sugar. Topped with vanilla bean ice cream, caramel sauce, and white powdered sugar.
Vanilla ice cream sandwiched between 2 sugar waffles topped with whipped cream, caramel sauce, and cereal marshmallows.
Large oven-baked Cinnabon dusted with cinnamon Toast crunch, white chocolate sauce, and caramel sauce.
The Kobe Burger minus the spring mix, swapped Swiss cheese for smoked Gouda (Kobe Burger)
The Waffle Burger
interior
OMG Burger
a man sitting at the bar
The vibes are vibing
a person sitting at a bar
The Perfect Storm Burger
The Kobe burger and Garlic Fries. So good!
a burger and fried tater tots
Teak It Easy Burger
the outdoor dining area
interior
Waffle Burger
Ghostface wrapper
interior
Steak Frites Bowl
outside
interior
Vegetarian burger
Teak It To Australia Burger
Arun K.
Oct 26, 2024
I went with my dad on a Tuesday night. I made a reservation at 7:45, but it wasn't needed as when we entered, there were plenty of empty seats. We sat inside and our hostess asked for drinks. We ordered two mojitos (8 dollars each). When they came, it was a bit tart, but still delicious. What was amazing though for 8 dollars, it was still a strong drink for a buzz. I noticed they did other sandwiches than beef burgers, so I tried the salmon burger (16 dollars). It was amazing as my server suggested. Even though the lettuce covered the salmon, there were two nice pieces inside, which was flaky and flavorful. Even though it was farmed raised, it was still good. The lettuce and tomatoes were fresh, and the sauce and guacamole made the bun softer and enjoyable. The asparagus on the side were steamed nicely. The service was helpful, and I am glad I took her suggestions. It was quick as well since we were in and out by an hour. We ate indoors, which was pretty quiet. I didn't check outdoors, but I remember they had a bar over there as well. I am not sure if the fountains were working or not. I think I found another nice bar after one of my favorites closed this year. For a nice salmon burger and a surprisingly strong 8 dollar mojito, this will now be my go-to bar in the Metrowest area.
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Jackie V.
Feb 21, 2025
I was making it my mission to try every burger on Teaks extensive (and very delicious) burger menu. Unfortunately I was recently diagnosed with a gluten allergy and Teak doesn't have GF bread. As a matter of fact, there's not many gluten free options on the menu. Todaybi decided on the salmos salad. The sald was grilled romaine and it was very yummy. The salmon did not taste fresh. I think I will stick to the burgers and get them without the bun. We have always ordered to go from here but lately we've been enjoying the Trivia nights here by Epic Trivia. It's so fun but so very loud. It can be very hard to hear the questions of you're seated next to tables not there for trivia. The servers are really nice and attentive.
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Katy B.
Feb 17, 2025
Looking for something good and new for the family while we are on vacation. The reviews and menu for this place sounded great! I a cute little neighborhood, we walked in and were able to "seat ourselves." The place wasn't too busy upon our arrival, but it did pick up as the night went on.Our server was super sweet and really helpful, telling us her favorite menu items etc. Sides are included with burgers and sandwiches which the menu didn't state, but that was a good surprise. I went with the Chicken Sandwich with Buffalo sauce and Mac n cheese. We ordered "The Balboa Burger" a "Drunken Monk Burger" and the "Nash-Villian Sandwich" as well as a couple kids meals. The food was really good, and very filing. I honestly could have split a plate with someone. Kids meal portions were generous as well.Only complaint was service was slow. I do believe they were understaffed, but our drinks were never refilled and our food took about 45 minutes to come out. If you're not in a hurry, it's a great place to chill out and hang with friends. Good ambiance.
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Sean C.
Dec 29, 2024
If you're looking for a good burger, this is a great spot to try. On my first visit, I was amazed at the huge selection and variety of ingredients found on the menu at Teak. There are tons of burgers - tons - and there are more on the 'underground menu' that you can get if you ask your server. Both of our burgers were cooked perfectly, loaded with toppings, and bursting with flavor. However, I was also in love with the sides since they came out fresh and had some awesome garlic flavor.This will definitely be a go-to spot when I'm thinking of a burger.
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Hector V.
Feb 21, 2025
My family love this restaurant because of their big delicious burgers and trivia nights. I wish they would offer grass fed burger patties, wild caught fish, and more gluten free options. Our server Addy was very friendly, happy, courteous, and attentive. I ordered the Marina marino Mahi sandwich wrapped in lettuce and was very good. My wife ordered the romaine and Scottish salmon sald and she didn't like the salmon because it had too much of a fishy taste. My daughter ordered the Jackknife burger wrapped in lettuce with sweet potato tots to go. Music is played very loud where you have to yell to communicate with people.
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Jasmine G.
Nov 6, 2024
Came here because it's dog friendly.They will give your dog water bowl which is nice!We remember coming here years ago and the food was fresh and delicious. But this time it was a let down. Food didn't taste fresh however it's flavorful. Churros were hard. My fork couldn't even break it. ): the ice cream was good tho so we decided to eat that instead.Overall, they have friendly staff but the dishes weren't that great.#honestreview
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Alaina S.
Sep 27, 2024
Came here for Gilmore Girls trivia night a little before 8pm Friday. There was no indoor seating so I had to sit on the patio. Cons: - smoking allowed on patio anywhere. There should be an area set aside for smokers because the last thing I want to do is to inhale cigarette smoke while eating my meal and come home smelling like it. -dreadfully slow service. 10 mins before I was acknowledged and could place my drink order and another 10 before I received it. Also ordered my meal and it took about 35 mins to come out. -the drink I ordered was a mojito and it was terribly executed, tasted like lime water. Asked my waiter to add simple syrup which helped a little but it tasted more like a weak limeade than a mojito.Pros: Ordered the Cajun chicken pasta without bacon and it was delicious :)I wouldn't go out of my way to come back to Teak outside of another trivia night due to the cons but the 3 stars are for the yummy pasta.
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Justus L.
Dec 7, 2024
Went to Teak to to meet up with a long lost cousin on a gorgeous football Sunday in Orlando. It was too nice to sit inside so we sat out on the back patio. Smoking is allowed outside so there was a table of cigar smokers that caused us to move tables once but with minimal improvement so we just powered through. The games were on as well on multiple TV's so that allowed us to keep an eye on the NFL while we caught up. I know Teak makes a great b urger and I wanted to try something different so I had the Steak Frites Bowl. By the menu description it sounded perfect but ultimately amounts to a poutine. And as the old joke says, "I'm not poutine it in my mouth". I think the dish has once sauce too many. I won't try it again but if I did I'd hold the peppercorn sauce in favor of the chimichurri alone. My cousin stuck with a burger and as usual it did not disappoint.
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Danielle J.
Oct 18, 2024
Servers are super friendly here - it wasn't too crazy busy on a Friday at 6p. Burgers are top notch, super filling and big portions. We should have split a meal. Good spot to go and watch a game if you can find a spot on the patio. You can bring the kiddos or go for a night out. Very versatile and a great spot for good eats in Metro West
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Jennifer P.
Feb 8, 2025
Amy C. is the best server! super busy and she still took amazing care of us. 10/10 we will definitely ask for her next time!
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